LETTER IV

BOULOGNE, September 1, 1763.

SIR,--I am infinitely obliged to D. H-- for the favourable manner in

which he has mentioned me to the earl of H-- I have at last recovered

my books, by virtue of a particular order to the director of the

douane, procured by the application of the English resident to the

French ministry. I am now preparing for my long journey; but, before I

leave this place, I shall send you the packet I mentioned, by Meriton.

Mean-while I must fulfil my promise in communicating the observations I

have had occasion to make upon this town and country.

The air of Boulogne is cold and moist, and, I believe, of consequence

unhealthy. Last winter the frost, which continued six weeks in London,

lasted here eight weeks without intermission; and the cold was so

intense, that, in the garden of the Capuchins, it split the bark of

several elms from top to bottom. On our arrival here we found all kinds

of fruit more backward than in England. The frost, in its progress to

Britain, is much weakened in crossing the sea. The atmosphere,

impregnated with saline particles, resists the operation of freezing.

Hence, in severe winters, all places near the sea-side are less cold

than more inland districts. This is the reason why the winter is often

more mild at Edinburgh than at London. A very great degree of cold is

required to freeze salt water. Indeed it will not freeze at all, until

it has deposited all its salt. It is now generally allowed among

philosophers, that water is no more than ice thawed by heat, either

solar, or subterranean, or both; and that this heat being expelled, it

would return to its natural consistence. This being the case, nothing

else is required for the freezing of water, than a certain degree of

cold, which may be generated by the help of salt, or spirit of nitre,

even under the line. I would propose, therefore, that an apparatus of

this sort should be provided in every ship that goes to sea; and in

case there should be a deficiency of fresh water on board, the seawater

may be rendered potable, by being first converted into ice.

The air of Boulogne is not only loaded with a great evaporation from

the sea, increased by strong gales of wind from the West and

South-West, which blow almost continually during the greatest part of

the year; but it is also subject to putrid vapours, arising from the

low marshy ground in the neighbourhood of the harbour, which is every

tide overflowed with seawater. This may be one cause of the scrofula

and rickets, which are two prevailing disorders among the children in

Boulogne. But I believe the former is more owing to the water used in

the Lower Town, which is very hard and unwholsome. It curdles with

soap, gives a red colour to the meat that is boiled in it, and, when

drank by strangers, never fails to occasion pains in the stomach and

bowels; nay, sometimes produces dysenteries. In all appearance it is

impregnated with nitre, if not with something more mischievous: we know

that mundic, or pyrites, very often contains a proportion of arsenic,

mixed with sulphur, vitriol, and mercury. Perhaps it partakes of the

acid of some coal mine; for there are coal works in this district.

There is a well of purging water within a quarter of a mile of the

Upper Town, to which the inhabitants resort in the morning, as the

people of London go to the Dog-and-duck, in St. George's fields. There

is likewise a fountain of excellent water, hard by the cathedral, in

the Upper Town, from whence I am daily supplied at a small expence.

Some modern chemists affirm, that no saline chalybeate waters can

exist, except in the neighbourhood of coal damps; and that nothing can

be more mild, and gentle, and friendly to the constitution, than the

said damps: but I know that the place where I was bred stands upon a

zonic of coal; that the water which the inhabitants generally use is

hard and brackish; and that the people are remarkably subject to the

king's evil and consumption. These I would impute to the bad water,

impregnated with the vitriol and brine of coal, as there is nothing in

the constitution of the air that should render such distempers

endemial. That the air of Boulogne encourages putrefaction, appears

from the effect it has upon butcher's meat, which, though the season is

remarkably cold, we can hardly keep four-and-twenty hours in the

coolest part of the house.

Living here is pretty reasonable; and the markets are tolerably

supplied. The beef is neither fat nor firm; but very good for soup,

which is the only use the French make of it. The veal is not so white,

nor so well fed, as the English veal; but it is more juicy, and better

tasted. The mutton and pork are very good. We buy our poultry alive,

and fatten them at home. Here are excellent turkies, and no want of

game: the hares, in particular, are very large, juicy, and

high-flavoured. The best part of the fish caught on this coast is sent

post to Paris, in chasse-marines, by a company of contractors, like

those of Hastings in Sussex. Nevertheless, we have excellent soles,

skaite, flounders and whitings, and sometimes mackarel. The oysters are

very large, coarse, and rank. There is very little fish caught on the

French coast, because the shallows run a great way from the shore; and

the fish live chiefly in deep water: for this reason the fishermen go a

great way out to sea, sometimes even as far as the coast of England.

Notwithstanding all the haste the contractors can make, their fish in

the summer is very often spoiled before it arrives at Paris; and this

is not to be wondered at, considering the length of the way, which is

near one hundred and fifty miles. At best it must be in such a

mortified condition, that no other people, except the negroes on the

coast of Guinea, would feed upon it.

The wine commonly drank at Boulogne comes from Auxerre, is very small

and meagre, and may be had from five to eight sols a bottle; that is,

from two-pence halfpenny to fourpence. The French inhabitants drink no

good wine; nor is there any to be had, unless you have recourse to the

British wine-merchants here established, who deal in Bourdeaux wines,

brought hither by sea for the London market. I have very good claret

from a friend, at the rate of fifteen-pence sterling a bottle; and

excellent small beer as reasonable as in England. I don't believe there

is a drop of generous Burgundy in the place; and the aubergistes impose

upon us shamefully, when they charge it at two livres a bottle. There

is a small white wine, called preniac, which is very agreeable and very

cheap. All the brandy which I have seen in Boulogne is new, fiery, and

still-burnt. This is the trash which the smugglers import into England:

they have it for about ten-pence a gallon. Butcher's meat is sold for

five sols, or two-pence halfpenny a pound, and the pound here consists

of eighteen ounces. I have a young turkey for thirty sols; a hare for

four-and-twenty; a couple of chickens for twenty sols, and a couple of

good soles for the same price. Before we left England, we were told

that there was no fruit in Boulogne; but we have found ourselves

agreeably disappointed in this particular. The place is well supplied

with strawberries, cherries, gooseberries, corinths, peaches, apricots,

and excellent pears. I have eaten more fruit this season, than I have

done for several years. There are many well-cultivated gardens in the

skirts of the town; particularly one belonging to our friend Mrs. B--,

where we often drink tea in a charming summer-house built on a rising

ground, which commands a delightful prospect of the sea. We have many

obligations to this good lady, who is a kind neighbour, an obliging

friend, and a most agreeable companion: she speaks English prettily,

and is greatly attached to the people and the customs of our nation.

They use wood for their common fewel, though, if I were to live at

Boulogne, I would mix it with coal, which this country affords. Both

the wood and the coal are reasonable enough. I am certain that a man

may keep house in Boulogne for about one half of what it will cost him

in London; and this is said to be one of the dearest places in France.

The adjacent country is very agreeable, diversified with hill and dale,

corn-fields, woods, and meadows. There is a forest of a considerable

extent, that begins about a short league from the Upper Town: it

belongs to the king, and the wood is farmed to different individuals.

In point of agriculture, the people in this neighbourhood seem to have

profited by the example of the English. Since I was last in France,

fifteen years ago, a good number of inclosures and plantations have

been made in the English fashion. There is a good many tolerable

country-houses, within a few miles of Boulogne; but mostly empty. I was

offered a compleat house, with a garden of four acres well laid out,

and two fields for grass or hay, about a mile from the town, for four

hundred livres, about seventeen pounds a year: it is partly furnished,

stands in an agreeable situation, with a fine prospect of the sea, and

was lately occupied by a Scotch nobleman, who is in the service of

France.

To judge from appearance, the people of Boulogne are descended from the

Flemings, who formerly possessed this country; for, a great many of the

present inhabitants have fine skins, fair hair, and florid complexions;

very different from the natives of France in general, who are

distinguished by black hair, brown skins, and swarthy faces. The people

of the Boulonnois enjoy some extraordinary privileges, and, in

particular, are exempted from the gabelle or duties upon salt: how they

deserved this mark of favour, I do not know; but they seem to have a

spirit of independence among them, are very ferocious, and much

addicted to revenge. Many barbarous murders are committed, both in the

town and country; and the peasants, from motives of envy and

resentment, frequently set their neighbours' houses on fire. Several

instances of this kind have happened in the course of the last year.

The interruption which is given, in arbitrary governments, to the

administration of justice, by the interposition of the great, has

always a bad effect upon the morals of the common people. The peasants

too are often rendered desperate and savage, by the misery they suffer

from the oppression and tyranny of their landlords. In this

neighbourhood the labouring people are ill lodged and wretchedly fed;

and they have no idea of cleanliness. There is a substantial burgher in

the High Town, who was some years ago convicted of a most barbarous

murder. He received sentence to be broke alive upon the wheel; but was

pardoned by the interposition of the governor of the county, and

carries on his business as usual in the face of the whole community. A

furious abbe, being refused orders by the bishop, on account of his

irregular life, took an opportunity to stab the prelate with a knife,

one Sunday, as he walked out of the cathedral. The good bishop desired

he might be permitted to escape; but it was thought proper to punish,

with the utmost severity, such an atrocious attempt. He was accordingly

apprehended, and, though the wound was not mortal, condemned to be

broke. When this dreadful sentence was executed, he cried out, that it

was hard he should undergo such torments, for having wounded a

worthless priest, by whom he had been injured, while such-a-one (naming

the burgher mentioned above) lived in ease and security, after having

brutally murdered a poor man, and a helpless woman big with child, who

had not given him the least provocation.

The inhabitants of Boulogne may be divided into three classes; the

noblesse or gentry, the burghers, and the canaille. I don't mention the

clergy, and the people belonging to the law, because I shall

occasionally trouble you with my thoughts upon the religion and

ecclesiastics of this country; and as for the lawyers, exclusive of

their profession, they may be considered as belonging to one or other

of these divisions. The noblesse are vain, proud, poor, and slothful.

Very few of them have above six thousand livres a year, which may

amount to about two hundred and fifty pounds sterling; and many of them

have not half this revenue. I think there is one heiress, said to be

worth one hundred thousand livres, about four thousand two hundred

pounds; but then her jewels, her cloaths, and even her linen, are

reckoned part of this fortune. The noblesse have not the common sense

to reside at their houses in the country, where, by farming their own

grounds, they might live at a small expence, and improve their estates

at the same time. They allow their country houses to go to decay, and

their gardens and fields to waste; and reside in dark holes in the

Upper Town of Boulogne without light, air, or convenience. There they

starve within doors, that they may have wherewithal to purchase fine

cloaths, and appear dressed once a day in the church, or on the

rampart. They have no education, no taste for reading, no housewifery,

nor indeed any earthly occupation, but that of dressing their hair, and

adorning their bodies. They hate walking, and would never go abroad, if

they were not stimulated by the vanity of being seen. I ought to except

indeed those who turn devotees, and spend the greatest part of their

time with the priest, either at church or in their own houses. Other

amusements they have none in this place, except private parties of

card-playing, which are far from being expensive. Nothing can be more

parsimonious than the oeconomy of these people: they live upon soupe

and bouille, fish and sallad: they never think of giving dinners, or

entertaining their friends; they even save the expence of coffee and

tea, though both are very cheap at Boulogne. They presume that every

person drinks coffee at home, immediately after dinner, which is always

over by one o'clock; and, in lieu of tea in the afternoon, they treat

with a glass of sherbet, or capillaire. In a word, I know not a more

insignificant set of mortals than the noblesse of Boulogne; helpless in

themselves, and useless to the community; without dignity, sense, or

sentiment; contemptible from pride. and ridiculous from vanity. They

pretend to be jealous of their rank, and will entertain no

correspondence with the merchants, whom they term plebeians. They

likewise keep at a great distance from strangers, on pretence of a

delicacy in the article of punctilio: but, as I am informed, this

stateliness is in a great measure affected, in order to conceal their

poverty, which would appear to greater disadvantage, if they admitted

of a more familiar communication. Considering the vivacity of the

French people, one would imagine they could not possibly lead such an

insipid life, altogether unanimated by society, or diversion. True it

is, the only profane diversions of this place are a puppet-show and a

mountebank; but then their religion affords a perpetual comedy. Their

high masses, their feasts, their processions, their pilgrimages,

confessions, images, tapers, robes, incense, benedictions, spectacles,

representations, and innumerable ceremonies, which revolve almost

incessantly, furnish a variety of entertainment from one end of the

year to the other. If superstition implies fear, never was a word more

misapplied than it is to the mummery of the religion of Rome. The

people are so far from being impressed with awe and religious terror by

this sort of machinery, that it amuses their imaginations in the most

agreeable manner, and keeps them always in good humour. A Roman

catholic longs as impatiently for the festival of St. Suaire, or St.

Croix, or St. Veronique, as a schoolboy in England for the

representation of punch and the devil; and there is generally as much

laughing at one farce as at the other. Even when the descent from the

cross is acted, in the holy week, with all the circumstances that ought

naturally to inspire the gravest sentiments, if you cast your eyes

among the multitude that croud the place, you will not discover one

melancholy face: all is prattling, tittering, or laughing; and ten to

one but you perceive a number of them employed in hissing the female

who personates the Virgin Mary. And here it may not be amiss to

observe, that the Roman catholics, not content with the infinite number

of saints who really existed, have not only personified the cross, but

made two female saints out of a piece of linen. Veronique, or Veronica,

is no other than a corruption of vera icon, or vera effigies, said to

be the exact representation of our Saviour's face, impressed upon a

piece of linen, with which he wiped the sweat from his forehead in his

way to the place of crucifixion. The same is worshipped under the name

of St. Suaire, from the Latin word sudarium. This same handkerchief is

said to have had three folds, on every one of which was the impression:

one of these remains at Jerusalem, a second was brought to Rome, and a

third was conveyed to Spain. Baronius says, there is a very antient

history of the sancta facies in the Vatican. Tillemont, however, looks

upon the whole as a fable. Some suppose Veronica to be the same with

St. Haemorrhoissa, the patroness of those who are afflicted with the

piles, who make their joint invocations to her and St. Fiacre, the son

of a Scotch king, who lived and died a hermit in France. The troops of

Henry V. of England are said to have pillaged the chapel of this

Highland saint; who, in revenge, assisted his countrymen, in the French

service, to defeat the English at Bauge, and afterwards afflicted Henry

with the piles, of which he died. This prince complained, that he was

not only plagued by the living Scots, but even persecuted by those who

were dead.

I know not whether I may be allowed to compare the Romish religion to

comedy, and Calvinism to tragedy. The first amuses the senses, and

excites ideas of mirth and good-humour; the other, like tragedy, deals

in the passions of terror and pity. Step into a conventicle of

dissenters, you will, ten to one, hear the minister holding forth upon

the sufferings of Christ, or the torments of hell, and see many marks

of religious horror in the faces of the hearers. This is perhaps one

reason why the reformation did not succeed in France, among a volatile,

giddy, unthinking people, shocked at the mortified appearances of the

Calvinists; and accounts for its rapid progress among nations of a more

melancholy turn of character and complexion: for, in the conversion of

the multitude, reason is generally out of the question. Even the

penance imposed upon the catholics is little more than mock

mortification: a murderer is often quit with his confessor for saying

three prayers extraordinary; and these easy terms, on which absolution

is obtained, certainly encourage the repetition of the most enormous

crimes. The pomp and ceremonies of this religion, together with the

great number of holidays they observe, howsoever they may keep up the

spirits of the commonalty, and help to diminish the sense of their own

misery, must certainly, at the same time, produce a frivolous taste for

frippery and shew, and encourage a habit of idleness, to which I, in a

great measure, ascribe the extreme poverty of the lower people. Very

near half of their time, which might he profitably employed in the

exercise of industry, is lost to themselves and the community, in

attendance upon the different exhibitions of religious mummery.

But as this letter has already run to an unconscionable length, I shall

defer, till another occasion, what I have further to say on the people

of this place, and in the mean time assure you, that I am always--Yours

affectionately.

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