_Sack_ cream, 162
_Saffron_ cakes, 228
_Sago_, to prepare, 260
to prepare to give away to poor families, 267
milk, 171, 260
pudding, 142
_Sallad_, French, 128
, lobster, 128
_Salmon_, to boil, 4
, no vinegar to be boiled with it, 18
to pickle, 5
to broil, 5
to pot, 5
to dry, 5
_Saloop_, 264
_Sanders_, 39
SAUCES, 104 to 111
robart, for rumps or steaks, 106
a very good sauce especially to hide the bad colour of fowls, 109
Other sauces are under the names of different dishes, or of the
principal articles the sauces are made of.
_Sausages_, mutton, 71
, pork, 64
, Spadbury’s Oxford, 65
, veal, 56
, an excellent sausage to eat cold, 65
_Scotch collops_, 46
_Seed cake_, a cheap one, 216
, another, 217