_Pork_, to roast a leg, 59
to boil a leg, 60
to pickle, 64
to salt for eating immediately, 27
jelly, Dr. Ratcluff’s restorative, 249
steaks, 61
loins and necks, roast, 67
rolled neck, 68
_Porker’s_ head, roasted, 58
_Portable soup_, a very useful thing, 101
_Potatoes_, to boil, 128
to broil, 129
to roast, 129
to fry, 129
to mash, 129
cheesecakes, 185
Lent, 160
pastry, 142
pasty, 88
pudding with meat, 150
pudding, an excellent plain one, 153
rolls, 228
_Potting_ birds, a very economical way of, 78
to clarify butter for potted things, 78