_Macaroons_, 224
_Mackerel_, boiled, 3
broiled, 3
collared, 3
potted, 3
pickled, 3
pickled, called caveach, 4
_Magnum bonum_ plums, 204
_Mahogany_, to give a fine colour to, 274
_Maids_, 17
_Marble_, to take stains out of, 275
_Marmalade_, apple, 177
orange, 198
quince, 199
transparent, 207
Marrow bones, 38
_Mawskins_, to cure, for rennet, 233
MEATS, 20 to 76
observations on dressing, 20
(roast) rice boiled to eat with, 136
_Melon_ mangoes, 121
_Milkporridge_, for the sick, 255
French, 255
_Milkpunch_, 246
_Millet_ pudding, 153
_Mincepie_, 134
without meat, 135
lemon, 135
egg, 135
patties resembling, 134
_Mock turtle_, 49
a cheaper way, 50
forcemeat as for turtle, at the Bush, Bristol, 50
another forcemeat for balls or patties, 51
another, 51
another, 52
_Moor_ game, to pot, 82
_Moor_ hen to roast, 83
_Morella_ cherries, to preserve, 209
_Muffins_, 227
_Mulled_ wine, 262
_Mushrooms_, to dry, 115
an excellent way to pickle, to preserve the flavour, 124
to stew, 127
powder, 114
_Mustard_, to make, 118
another way for immediate use, 118
_Mutton_, to choose, 22
_Mutton_, breast, 73
broth, 250
Scotch, 100
collops, 70
cutlets in the Portuguese way, 75
ham, 75
harrico, 70
haunch, 69
, an excellent hotch potch, 74
another, 75
legs, 69
, rolled loin, 74
necks, 69
pie, 71
and potatoe pie, 71
pudding, 71
sausages, 71
shoulder, boiled with oysters, 73
steaks, 72
_Mutton_, steaks of, or lamb and cucumbers, 74