_Haddock_, 14
stuffing for, 16
_Hams_, to cure, 61
another way, 61
another way, 62
another way, that gives a higher flavour, 62
a method of giving a still higher flavour, 62
a pickle for them that will keep for years, 68
to dress, 63
_Hares_, 22
to prepare and dress, 90
to jug an old one, 91
broiled and hashed, 92
pie, 91
potted, 91
soup, 91, 99
_Harrico_, 70
_Harslet_, 67
_Hartshorn_ jelly, 167
_Heart_, beef, 42
_Hearths_, (the inner) to clean, 271
another way, 271
_Herrings_, baked, 8
broiled, 9
fried, 9
to smoke, 8
(red) to dress, 8
_Hessian_ soup and ragout, 35
the ragout, 36
_Hog’s cheeks_, to dry, 63
head, to make excellent meat of, 56
lard, 67
puddings, white, 66
_Hotch potch_, an excellent one, 74
another, 75
_Hunter’s_ beef, 81
pudding, 152