_Broth_, A quickmade, 252
, a clear one, that will keep long, 249
Others are under different names; as _Chicken_ broth, &c.
_Brown bread_ pudding, 147
ice, 211
_Browning_, to colour and flavour made dishes, 117
_Bubble and Squeak_, 42
_Bun_, a good plain one, 226
, richer ones, 226
_Burnt cream_, 170
_Butter_, to clarify for potted things, 78
, to melt, 107
, pudding, 148
with meat, 148
, orange, 131
_Buttermilk_, 233
, with bread or without, 263
, Dr. Boerhaave’s sweet, 263
, pudding, 155