ALDER wine, 243
white, very much like Frontiniac, 243
_Ale_, to brew, 236
, very fine Welsh, 236
to refine, 238
_Almond_ cheesecakes, 186
cream, 169
puddings, 142
, baked, 155
, small, 157
_Amber_ pudding, a very fine one, 144
_Anchovies_, to keep them when the liquor dries, 118
sauce, 108
essence of 112
to make sprats taste like, 117
_Apples_, to prepare them for puffs, 176
dried, 175
dumplings, or pudding, 151
fool, 172
jelly to serve to table, 176
, another, 176
_Apple_ jelly, for preserved apricots, or any sort of sweetmeats, 196
pie, 180
pudding, baked, 144
water, 254
to scald codlins, 177
to keep codlins for
several months, 189
stewed goldenpippins, 175
red in jelly, 175
_Apricots_, in brandy, 195
to dry in half, 196
green, to preserve, 197
to preserve in jelly, 196
apple jelly for this purpose, 196
cheese, 194
pudding, an excellent one, 154
_Arrowroot_ jelly, 260
_Asses_ milk, 262
, artificial, 262
, another, 262
, another, 263