USEFUL DIRECTIONS TO GIVE TO SERVANTS.

_To give to boards a beautiful appearance._

After washing them very nicely clean with soda and warm water, and a

brush, wash them with a very large sponge and clean water. Both times

observe to leave no spot untouched, and clean straight up and down not

crossing from board to board; then dry with clean cloths, rubbing hard

up and down in the same way.

The floors should not be often wetted, but very thoroughly when done;

and once a week dry rubbed with hot sand, and a heavy brush, the right

way of the boards.

The sides of stairs or passages on which are carpets, or floorcloth,

should be washed with sponge instead of linen or flannel, and the edges

will not be soiled. Different sponges should be kept for the two above

uses; and those and the brushes should be well washed when done with,

and kept in dry places.

_Floorcloths._

Should be chosen that are painted on a fine cloth, that is well covered

with the colour, and the flowers on which do not rise much above the

ground, as they wear out first. The durability of the cloth will depend

much on these two particulars, but more especially on the time it has

been painted, and the goodness of the colours. If they have not been

allowed sufficient space for becoming thoroughly hardened, a very little

use will injure them; and as they are very expensive articles, care in

preserving them is necessary. It answers to keep them some time before

they are used, either hung up in a dry barn where they will have air, or

laid down in a spare room. When taken up for the winter, they should be

rolled round a carpet roller, and observe not to crack the paint by

turning the edges in too close.

Old carpets answer extremely well, painted and seasoned some months

before laid down. If for passages, the width must be directed when they

are sent to the manufactory, as they cut before painting.

_To clean Floorcloths._

Sweep, then wipe them with a flannel; and when all dust and spots are

removed, rub with a waxed flannel, and then with a dry plain one; but

use little wax, and rub only enough with the latter to give a little

smoothness, or it may endanger falling.

Washing now and then with milk after the above sweeping, and dry rubbing

them, give as beautiful a look, and they are less slippery.

_To take the black off the bright bars of polished Stoves in a few

minutes._

Rub them well with some of the following mixture on a bit of broadcloth;

when the dirt is removed, wipe them clean, and polish with glass, not

sandpaper.

_The mixture._

Boil slowly one pound of soft soap in two quarts of water to one. Of

this jelly take three or four spoonfuls, and mix to a consistence with

emery, No 3.

_To clean the back of the grate; the inner hearth; and of Castiron

Stoves, the fronts._

Boil about a quarter of a pound of the best black lead, with a pint of

small beer, and a bit of soap the size of a walnut. When that is melted,

dip a painter’s brush, and wet the grate, having first brushed off all

the soot and dust; then take a hard brush, and rub it till of a

beautiful brightness.

_Another way to clean Castiron, and black Hearths._

Mix black lead and whites of eggs beaten well together; dip a painter’s

brush, and wet all over, then rub it bright with a hard brush.

_To preserve Irons from rust._

Melt fresh _mutton suet_, smear over the iron with it, while hot; then

dust it well with unslacked lime pounded, and tied up in a muslin. Irons

so prepared will keep many months. Use no oil for them at any time,

except sallad oil; there being water in all other.

Fireirons should be kept wrapt in baize, in a dry place, when not used.

_To clean tin covers, and patent pewter Porterpots._

Get the finest whiting, which is only sold in large cakes, the small

being mixed with sand, mix a little of it powdered, with the least drop

of sweet oil, and rub well, and wipe clean; then dust some dry whiting

in a muslin bag over, and rub bright with dry leather. The last is to

prevent rust, which the cook must be careful to guard against by wiping

dry, and putting by the fire when they come from the parlour; for if but

once hung up without, the steam will rust the inside.

_To take rust out of Steel._

Cover the steel with sweet oil well rubbed on it, and in forty eight

hours use unslacked lime finely powdered, and rub until all the rust

disappears.

_To clean stone Stairs and Halls._

Boil a pound of pipe makers clay with a quart of water, a quart of small

beer, and put in a bit of stone blue. Wash with this mixture, and when

dry, rub the stones with flannel and a brush.

_To clear Paperhangings._

First blow off the dust with the bellows. Divide a white loaf of two

days old into eight parts. Take the crust into your hand, and beginning

at the top of the paper, wipe it downwards in the lightest manner with

the crumb. Do not cross or go upwards. The dirt of the paper and the

crumbs will fall together. Observe, you must not wipe above half a yard

at a stroke, and after doing all the upper, part, go round again,

beginning a little above where you left off. If you do not do it

extremely lightly, you will make the dirt adhere to the paper.

It will look like new if properly done.

_To clean Paint._

Never use a cloth, but take off the dust with a little longhaired brush,

after blowing off the loose parts with the bellows. With care, paint

will look well for a length of time. When soiled, dip a sponge or a bit

of flannel into soda and water, wash it off quickly, and dry

immediately, or the strength of the soda will eat off the colour.

When wainscot requires scouring, it should be done from the top

downwards, and the suds be prevented from running on the unclean part as

much as possible, or marks will be made which will appear after the

whole be finished. One person should dry with old linen as fast as the

other has scoured off the dirt and washed the soda off.

_To clean Lookingglasses._

Remove the fly stains, and other soil, by a damp rag; then polish with

woollen cloth and powder-blue.

_To preserve Gilding, and clean it._

It is not possible to prevent flies from staining the gilding without

covering it; before which, blow off the light dust, and pass a feather

or clean brush over it; then with strips of paper cover the frames of

your glasses, and do not remove it till the flies are gone.

Linen takes off the gilding, and deadens its brightness; it should

therefore never be used for wiping it.

Some means should be used to destroy the flies, as they injure furniture

of every kind, and the paper likewise. Bottles hung about with sugar and

vinegar, or beer, will attract them; or fly water put into the bottom of

a saucer.

_To clean Plate._

Boil an ounce of prepared hartshorn powder in a quart of water. While on

the fire, put into it as much plate as the vessel will hold; let it boil

a little, then take it out, drain it over the saucepan, and dry it

before the fire. Put in more, and serve the same, till you have done.

Then put into the water some clean linen rags till all be soaked up.

When dry, they will serve to clean the plate, and are the very best

things to clean the brass locks and fingerplates of doors. When the

plate is quite dry, it must be rubbed bright with leather.

This is a very nice mode.

_Note._ In many plate powders there is a mixture of quicksilver, which

is very injurious; and, among other disadvantages, it makes silver so

brittle, that from a fall it will break.

_To give a fine Colour to Mahogany._

Let the tables be washed perfectly clean with vinegar, having first

taken out any ink stains there may be with spirits of salt; but it must

be used with the greatest care, and only touch the part affected, and be

instantly washed off. Use the following liquid: into a pint of cold

drawn linseed oil, put four penny worth of alconet root, and two penny

worth of rose pink, in an earthen vessel; let it remain all night, then

stirring well, rub some of it all over the tables with a linen rag; when

it has lain some time, rub it bright with linen cloths.

Eating tables should be covered with mat, oilcloth, or baize, to prevent

staining, and be instantly rubbed when the dishes are taken off, while

still warm.

_To dust Carpets and Floors._

Sprinkle tea leaves on them, then sweep carefully. The former should not

be swept frequently with a whisk brush, as it wears them fast; but once

a week, and the other times with the leaves and a hair brush.

_To clean Carpets._

Take up the carpet, let it be well beaten, then laid down, and brushed

on both sides with a hand brush. Turn it the right side upwards, and

scour it with oxgall, and soap and water, very clean, and dry it with

linen cloths.

_To take Stains out of Marble._

Mix unslacked lime, in finest powder, with the stronger soap lye, pretty

thick; and instantly, with a painter’s brush, lay it on the whole of the

marble. In two months time wash it off perfectly clean; then have ready

a fine thick lather of soft soap, boiled in soft water; dip a brush in

it, and scour the marble with powder, not as common cleaning. This will,

by very good rubbing, give a beautiful polish. Clear off the soap, and

finish with a smooth hard brush till the end be effected.

_To clean Calico Furniture, when taken down for the Summer._

Shake off the loose dust, then lightly brush with a small longhaired

furniture brush; after which wipe it closely with clean flannels, and

rub it with dry bread.

If properly done, the curtains will look nearly as well as at first.

Fold in large parcels, and put carefully by.

While the furniture remains up, it should be preserved from the sun and

air as much as possible, which injure delicate colours; and the dust may

be blown off with bellows.

_To preserve Furs and Woollen from Moth._

Let the former be occasionally combed while in use, and the latter be

brushed and shaken. When not wanted, dry them first, let them be cool,

then mix among them bitter apples from the apothecary’s, in small muslin

bags, sewing them in several folds of linen, carefully turned in at the

edges.

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