On making Soups, 93 to 101
On making Gravies and Sauces, 102 to
111
On making Vinegars and Pickles, 112 to
124
On making Stews, 124 to
127
On making Salads and boiling Vegetables, 128 to
131
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families · 第 11 / 77 题