MARKETING AND BUSINESS MANAGEMENT 246-271
Demand for ice-cream, 186; Food value of ice-cream, 187;
Locating a market, 188; Method of delivery, 189; Cost of
delivery, 190; Packages used for delivery, 191; Advertising,
192; Salesmen, 193. _Business Management_: Purchase of raw
material, 194; Price of dairy products, 195; Bookkeeping
system, 196; Shipping clerk, 197; Report blanks, 198; Losses,
199; Pack-cans and tubs, 200; Rusty pack-cans, 201; Soft
ice-cream, 202; Transferring, 203. _Laws_: Sanitary conditions
and adulterated milk and cream, 204; Babcock test, 205;
Purchaser’s or vender’s license, 206; Legal standards, 207.