HARDENING ICE-CREAM 145-162
Methods of hardening, 114; Hardening in ice and salt mixture,
115; The slush-box or brine-box method of hardening, 116; The
hardening-room, 117; The still-air type, 118; The gravity
air-type, 119; The forced-air type, 120; Defrosting the coils,
121; Time required for hardening, 122; Effects of hardening on
quality, 123; Fancy molded ice-cream, 124.