CLASSIFICATION 69-80
Classification of ice-cream, 59; Receipts for ice-cream, 60;
Vanilla ice-cream, 61; Chocolate ice-cream, 62; Caramel
ice-cream, 63; Coffee ice-cream, 64; Maple ice-cream, 65; Fruit
ice-cream, 66; Nut ice-cream, 67; Bisque ice-cream, 68; Mousse,
69; Cooked ice-cream, 70; Parfait, 71; Puddings, 72; Custards,
73; Ices and sherbets, 74; Ices, 75; Water sherbets, 76;
Punches, 77; Milk sherbets, 78; Lacto, 79.