CHAPTER III

MANUFACTURED MILK PRODUCTS AS RELATED TO ICE-CREAM 25-42

_Condensed and Evaporated Milk_: Method of manufacture, 17;

Standards for condensed milk, 18; Conditions essential for a

milk condensory, 19; Supply of condensed milk for the ice-cream

plant, 20. _Milk Powder_: Standards for milk powder, 21;

Powdered milk processes, 22; Merrell-Soule powdered milk, 23;

History of Merrell-Soule process, 24; Uses of Merrell-Soule

powder in ice-cream, 25; Ekenberg powdered milk, 26; Uses of

Ekenberg powder in ice-cream, 27; Butter, 28.

The book of ice-cream · 第 3 / 20 章