1. (Surg.) A long, flexible instrument, that is

introduced into the urethra, esophagus, etc., to remove obstructions, or for the other purposes. It was originally made of waxed linen rolled into cylindrical form.

2. (Pharm.) A long slender rod consisting of gelatin or some other substance that melts at the temperature of the body. It is impregnated with medicine, and designed for introduction into urethra, etc.

||Bou`illi" (&?;), n. [F., fr. bouillir to boil.] (Cookery) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

||Bou`illon" (&?;), n. [F., fr. bouillir to boil.] 1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

The Gutenberg Webster's Unabridged Dictionary: Section A and B · 第 2757 / 3328 题