Blanch"er, n. One who, or that which, frightens away or turns aside. [Obs.]

And Gynecia, a blancher, which kept the dearest deer from her.

Sir P. Sidney.

And so even now hath he divers blanchers belonging to the market, to let and stop the light of the gospel.

Latimer.

Blanch" hold`ing (&?;). (Scots Law) A mode of tenure by the payment of a small duty in white rent (silver) or otherwise.

Blanch*im"e*ter (&?;), n. [1st blanch + -meter.] An instrument for measuring the bleaching power of chloride of lime and potash; a chlorometer. Ure.

Blanc*mange" (&?;), n. [F. blancmanger, lit. white food; blanc white + manger to eat.] (Cookery) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.

Blanc*man"ger (&?;), n. [F. See Blancmange.] A sort of fricassee with white sauce, variously made of capon, fish, etc. [Obs.] Chaucer.

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