Was not the people's blessing a balsam to thy blood?
Tennyson.
Balsam apple (Bot.), an East Indian plant (Momordica balsamina), of the gourd family, with red or orange- yellow cucumber-shaped fruit of the size of a walnut, used as a vulnerary, and in liniments and poultices. -- Balsam fir (Bot.), the American coniferous tree, Abies balsamea, from which the useful Canada balsam is derived. -- Balsam of copaiba. See Copaiba. -- Balsam of Mecca, balm of Gilead. -- Balsam of Peru, a reddish brown, syrupy balsam, obtained from a Central American tree (Myroxylon Pereiræ and used as a stomachic and expectorant, and in the treatment of ulcers, etc. It was long supposed to be a product of Peru. -- Balsam of Tolu, a reddish or yellowish brown semisolid or solid balsam, obtained from a South American tree (Myroxylon toluiferum). It is highly fragrant, and is used as a stomachic and expectorant. -- Balsam tree, any tree from which balsam is obtained, esp. the Abies balsamea. -- Canada balsam, Balsam of fir, Canada turpentine, a yellowish, viscid liquid, which, by time and exposure, becomes a transparent solid mass. It is obtained from the balm of Gilead (or balsam) fir (Abies balsamea) by breaking the vesicles upon the trunk and branches. See Balm.
Bal"sam (&?;), v. t. To treat or anoint with balsam; to relieve, as with balsam; to render balsamic.
Bal`sam*a"tion (bl`sam*"shn or bl`-), n. 1. The act of imparting balsamic properties.