A crooked pin . . . baited with a vile earthworm.
W. Irving.
Bait, v. i. To stop to take a portion of food and drink for refreshment of one's self or one's beasts, on a journey.
Evil news rides post, while good news baits.
Milton.
My lord's coach conveyed me to Bury, and thence baiting at Newmarket.
Evelyn.
Bait, v. i. [F. battre de l'aile (or des ailes), to flap or flutter. See Batter, v. t.] To flap the wings; to flutter as if to fly; or to hover, as a hawk when she stoops to her prey. "Kites that bait and beat." Shak.
Bait"er (&?;), n. One who baits; a tormentor.
Baize (bz), n. [For bayes, pl. fr. OF. baie; cf. F. bai bay-colored. See Bay a color.] A coarse woolen stuff with a long nap; -- usually dyed in plain colors.
A new black baize waistcoat lined with silk.
Pepys.
||Ba*joc"co (&?;), n. [It., fr. bajo brown, bay, from its color.] A small copper coin formerly current in the Roman States, worth about a cent and a half.
Bake (bk), v. t. [imp. & p. p. Baked (bkt); p. pr. & vb. n. Baking.] [AS. bacan; akin to D. bakken, OHG. bacchan, G. backen, Icel. & Sw. baka, Dan. bage, Gr. fw`gein to roast.] 1. To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples.
Baking is the term usually applied to that method of cooking which exhausts the moisture in food more than roasting or broiling; but the distinction of meaning between roasting and baking is not always observed.
2. To dry or harden (anything) by subjecting to heat, as, to bake bricks; the sun bakes the ground.