Fever Hospitals, joined to a universal or nearly universal
purification of their dwellings, that anything is to be hoped for in
the way of suppressing our epidemic. So far as this grand object is
concerned, all the rest is folly: it is worse than folly[332].”
This was the well-meant but somewhat fanatical application of a trite and
commonplace notion. It was well understood by reflective persons at that
time, who were quite sound on the contagiousness of fever, that the whole
question of segregating the poor in fever hospitals was beset with
difficulties, not merely of expense but also of expediency. A Select
Committee of the House of Commons sat upon it in 1818, and published their
report, with the minutes of evidence, on the 20th May. So much had been
said in Parliament by Peel and others, and said so truly, of the spreading
of fever all over Ireland by whole families turned adrift in beggary, that
the Select Committee were full of ideas of contagion, and of the great
opportunity of suppressing fever by destroying its germs or seeds. But
they had soon occasion to learn that a fever may be potentially
contagious, yet not contagious in all circumstances, and that segregation
in fever hospitals had a rival in dispersion through general hospitals.
Half-a-dozen London physicians of position, answering respectively for
Guy’s, St Thomas’s, the London, St Bartholomew’s, St George’s, the
Westminster and the Middlesex Hospitals, declared that they mixed their
cases of contagious fever in the ordinary wards among the other patients;
and when asked by the astonished Committee whether the fever did not
spread, they answered one after another with singular unanimity, “Never,”
which under cross-examination, became in one or two instances, “hardly
ever,” as, for example, in the evidence for St Thomas’s Hospital, where a
sister and a nurse had caught fever and died. The point of this London
evidence was that the great safeguard against febrile contagion was free
dilution with air, and that the great provocation of a contagious
principle was to “concentrate” the cases of fever[333]. The Bristol
experience in the same epidemic, although it did not come before the
Select Committee, was wholly in agreement with medical opinion in London.
The fever-cases there were received either into St Peter’s Hospital, which
was the city poor-house, or into the General Infirmary. The former was an
old irregular building, badly ventilated, in which the contagion spread
freely to the ordinary inmates and became very virulent. Contrasting with
the apartments of the old poor’s house, the wards of the Bristol General
Infirmary were spacious, lofty, well-ventilated:
“Here the patients labouring under fever were dispersed among invalids
of almost every other description; so that, whatever effluvia emanated
from infected bodies became immediately diluted in the mass of air
free from such pollution. Here, accordingly, no instance occurred of
the propagation of fever. None of the nurses were attacked, nor were
patients lying in the adjacent beds in any instance infected, though
cases of the worst description, some of them exhibiting all the
symptoms of typhus gravior, were placed promiscuously among the other
patients, scarcely two feet of space intervening between the
beds[334].”
The same practice was kept up in the Edinburgh Infirmary until 1858 or
longer; Christison, who gives a diagram of an ordinary ward with four
fever-beds in it, declared in 1850 that there had been no spread of fever
for fifteen years before, except on one occasion, when the rules of the
house were neglected[335]. The bold policy of dispersing fever-patients
among the healthy was begun by Pringle and Donald Monro during the
campaigns of 1742-48 and 1761-63 in the Netherlands and North Germany.
They found that concentration raised the contagion to high degrees of
virulence and that dispersion weakened it to the point of non-existence,
Monro’s success at Paderborn in 1761 having been of the most signal
kind[336].
The Select Committee of 1818 were more influenced by what they were told
of the good effects of the earliest Houses of Recovery, at Waterford,
Manchester and other places in the end of the last century. For several
years after their opening they were little needed, the epidemic which gave
the immediate impulse to their establishment having subsided in due time
both in the towns provided with Houses of Recovery and in the innumerable
places where no such provision had been made. The recommendations of the
Committee do not appear to have been carried out; for the London Fever
Hospital, in Pancras Road, which had been enlarged to seventy beds when
the epidemic began in 1817, remained the only special fever hospital in
London until the establishment of the hospitals of the Metropolitan
Asylums Board in 1870[337].
* * * * *
The confusion of commerce, depression of trade and lack of employment
which followed the Peace of Paris, and gave occasion to the British and
Irish epidemic fevers of 1817-19, gradually righted themselves. The price
of wheat, which would have been still higher after the four-months drought
of 1818, but for large imports, gradually fell, and was about 50_s._ in
1821, and 40_s._ in the winter of 1822-23. After that, it rose somewhat
again, and the third decade of the century, in the middle of which
occurred the great speculative crash of 1825, was on the whole a hard time
for the working classes. The history of fever has few illustrations
between the epidemic of 1817-19 and that of 1826-27, excepting the great
famine-fever of Connemara and other parts of the West of Ireland in 1822,
elsewhere described, which coincided with a somewhat prosperous time in
England and called forth a princely charity[338].
The Relapsing Fever of 1827-28.
The epidemic of relapsing fever which was at a height in Dublin in 1826,
did not culminate in Edinburgh, Glasgow, and other towns of Scotland until
1828. It was a somewhat close repetition of the epidemic of 1817-19,
except that it was chiefly an affair of the towns, owing to depression of
trade and want of work following the great crash of commercial credit in
1825-26. In Glasgow, the admissions for fever to the Royal Infirmary began
to rise in 1825[339]:
_Glasgow: Admissions for Fever._
Year
1824 523
1825 897
1826 926
1827 1084[340]
1828 1511[340]
1829 865
1830 729
At Edinburgh the cases of fever treated in hospital were fewer in ordinary
years than at Glasgow, but they rose to a higher point in the epidemic
years[341]:
_Edinburgh: Admissions for Fever._
Year
1824 177
1825 341
1826 (nine months) 456
1827 1875
1828 2013
1829 771
1830 346
Christison gives the following account of the epidemic in Edinburgh in
1827-28:
“Like that of 1817-19, it arose in Edinburgh during a protracted
period of want of work and low wages among the labouring classes and
tradespeople; it prevailed only among the working classes and
unemployed poor--in the Fountainbridge and West Port districts, the
Grassmarket ‘closes,’ the Cowgate and the narrow ‘wynds’ descending on
either side of the long sloping back of the High Street and
Canongate.” The fever had the same three types as in 1817-19--many
cases of inflammatory, or relapsing, or synocha, a few of low fever
(typhus), and some between the two--militant or inflammatory for a
week, then becoming low, and running the continuous course of
typhus.... “The inflammatory fever presented the same extreme violence
of reaction as in the former epidemic--the same tendency to abrupt
cessation, with profuse sweating--the same liability to return
abruptly a few days afterwards--and the same disposition to depart
finally in a few days more, and again abruptly with free perspiration.
The cases of typhus were more frequently severe than in 1818-19.
Icteric synocha occurred also oftener, although far from
frequently[342].”
The epidemic of relapsing fever in 1826-28, which made a great impression
in the towns of Ireland and Scotland, has left few traces in specially
English records. But it is clear that there was some increase of fever
about the same time in London; and it becomes a matter of interest, as
well as of no little difficulty, to ascertain the type or types of the
same. It was just after this quasi-epidemic in London that Dr Burne
published his essay on fevers, the preface bearing the date of 28th
February, 1828[343]. The materials of this essay came from Guy’s Hospital,
and they were both clinical and anatomical. The author seeks to find a
common name for all varieties of continued fever, the name that he chooses
being “Adynamic Fever.” “By far the greater number of cases,” he says,
“are of the first or second degree only of severity, and not dangerous.”
These were cases of “simple continued fever,” or fever of short duration,
with flushed face, suffused eyes and other signs of the “inflammatory”
type, or of synocha. Although Burne does not give the exact proportion of
cases with relapse, as Bateman had done for the London epidemic of
1817-18, yet he makes it clear that relapses did occur, and he discusses
the phenomenon in a manner which makes his testimony interesting:
“Convalescents are more liable to a relapse after the adynamic fever than
after any other disease; and this may be accounted for by the very
enfeebled and exhausted state in which the powers of the system are
left.” His relapses were obviously a return of the original fever,
beginning again suddenly in the midst of convalescence with flushing of
the face, headache, dry tongue, and scanty urine, and with a great access
of febrile heat in the night, a disturbance of the system which generally
continued for several days, while in some it went off sooner with a
diarrhoea. He assigned three principal causes for the relapse--overloading
the enfeebled but craving stomach, walking out in the open air too soon,
and giving way to emotion[344].
The references to relapse apply almost certainly to fevers of the shorter
periods (synocha or “inflammatory” fever), and not to those cases of
enteric fever which did undoubtedly occur in the practice of Guy’s
Hospital in the same seasons.
Typhoid or Enteric Fever in London, 1826.
The identification of enteric fever and relapsing fever respectively, or
the separation of each from typhus, became actual in Britain at one and
the same time. I have already said all that seems necessary as to the
earlier appearances of relapsing fever on the stage of epidemiological
history. This will be the fitting point in the chronology, the third
decade of the 19th century, to bring in the question of enteric or typhoid
fever. As to its identification, or recognition as a distinct species,
that was not really completed, to the satisfaction of everyone, until the
elaborate analysis of the symptoms respectively of typhus and enteric
fevers by Sir William Jenner in 1849-51[345]. But, for ten years before
that, the co-existence with maculated typhus of a different long-period
fever, having abdominal symptoms and abdominal lesion, had been
recognised, and the characteristic ulceration or sloughing of the
lymph-follicles of the ileum, with sphacelation of the mesenteric
lymph-glands, had been clearly described by several London physicians and
depicted in coloured plates, in the years 1826 and 1827, during an unusual
prevalence of such cases in London. The authentic history of enteric fever
in Britain really begins with these writings by physicians of St George’s
and Guy’s Hospitals. But, as it is improbable that the type of fever was
absolutely new in the years 1825 and 1826, it may be asked whether the
enteric type cannot be discovered in the old accounts of British fevers,
and if so, whether we may assume in the past as much enteric fever
relatively to spotted typhus, relapsing fever, or simple continued fever,
as in the period after 1850.
Having adverted to this point from time to time in the preceding history
as it arose, for example in connexion with Willis’s fever of 1661,
Strother’s fever of 1727-29, the Rouen fever of 1750, and other instances
both in children (remittent or convulsive or comatose fever of children)
and in adults, I shall not recapitulate farther back than the beginning of
the 19th century.
There was a certain amount of post-mortem observation in the 18th century,
especially in camp sicknesses, by Pringle and others; but there is no
trace of intestinal ulceration among their fatal fevers. It was found,
however, in the epidemic of 1806 among the troops at Deal, and it is
probable that Ferriar’s cases at Manchester about 1804, and Bateman’s
cases of continued fever in London from 1804 to 1816, were in some part
enteric, although the anatomical test is wanting. That was a period when
there was singularly little of the old London fever in the houses of the
poorer class. Then came the remarkable “constitution” of relapsing or
simple continued fever, from about 1816 to 1828, the relapsing character
of which was far more obvious in Ireland and Scotland, than in London,
Bristol, or elsewhere in England, but was not altogether unobserved in
London, whether in 1817-19 or in 1827-28. The relapsing type disappeared
after that for fifteen or twenty years, and was replaced by typhus more
maculated than had been seen for many years. But, before the relapsing or
simple continued fever disappeared for a time, enteric fever was seen in
London in company with it.
The chief season of enteric fever in London was the autumn of 1826,
following a long period of great drought and heat. The remarkable weather
of that season was the same in England, Ireland and Scotland, and is thus
described for the last by Christison:
“The spring and summer seasons of that year were remarkable for the
extraordinary drought and heat which prevailed for many continuous
months. No such seasons could be recollected by anybody, and assuredly
there has been nothing similar in this country since.... The fine
weather set in with the beginning of March, and continued, with
scarcely a check, well into the autumn.... The drought prevailed and
the heat increased till the middle of June, when a thunderstorm with
heavy rain cooled the air for a day or two. But the heat then became
greater than ever, and there was continuous sunshine and no rain till
after the middle of July, when again there was thunder and rain, after
which sun, heat and drought ruled the season once more.” The shade
temperature at Edinburgh was 84° Fahr., at 3 p.m. on three successive
days of July[346]. The two summers preceding had also been
exceptional, that of 1824 having been hot and moist, that of 1825 hot
and dry, with dysentery in Dublin.
In August, 1826, Dr Cornwallis Hewett, of St George’s Hospital, published
ten fatal cases of enteric fever, four of which had occurred in his own
practice, six in the practice of his colleagues[347]. The first was
admitted on 23 April, 1825, the latest on 3 July, 1826. While his paper
was under hand, he had read in the _Medico-chirurgical Review_ for July,
1826, some extracts from Bretonneau’s paper on “Dothiénentérite” (enteric
fever), and he pronounced the London cases to be the same as those
recently observed at Tours. Several other cases occurred at St George’s
Hospital in the autumn of 1826, three of them reported by Dr
Chambers[348]. At the very same time, there was a run of enteric cases at
Guy’s Hospital. Dr Bright says: “Fever occurred with considerable
frequency among the patients who presented themselves for admission into
Guy’s Hospital, during the months of October, November and December, 1826.
On the whole, the disease was not severe.” The more comprehensive account
of these cases was given by Burne, early in 1828, from which it appears
that the bulk of them were fevers of the shorter period, that there were
relapsing cases among them, and that some were cases of enteric fever,
verified by post-mortem examination[349]. It was the enteric cases that
attracted the notice of Dr Bright, who says nothing of the relapsing
cases, or of cases of simple continued fever. The fact that the intestinal
mucous membrane may become diseased during fever was, he says, “long known
in particular cases, but never suspected to be so general till brought
into view by the French physicians, and which has lately been illustrated
in this country with great beauty [this does not mean in plates] by the
pens of my able and assiduous friends Dr Chambers and Dr Hewett.” He gives
ten fatal cases, with coloured plates of the intestinal or mesenteric
lesion in some of them, the earliest coloured plate having been made from
a case admitted on 13 October, 1825, and the most typical plate of the
sloughing Peyer’s follicles from a case admitted on 25 November, 1826. He
gives also eleven cases of recovery, to show the benefit of treating the
diarrhoea by calomel[350]. Nearly all the cases occurred in the end of the
year, either of 1825 or 1826; and Burne confirms this when he says that
the cases with enteric lesion were found at Guy’s Hospital only in autumn.
Some two years after, in 1830, Drs Tweedie and Southwood Smith, physicians
to the London Fever Hospital, described cases of fever with ulcerated
intestine and sphacelated mesenteric glands. After that, the interest
shifted to typhus, which reappeared in London of an unusually maculated
type; so that the years 1826-30 make a somewhat distinct period in which
the new fever, with enteric lesion, was an engrossing medical topic. It is
tolerably certain that it was the unusual seasons of 1825 and 1826 which
brought enteric fever into prominence; while, as soon as it became
frequent, it could hardly have escaped the systematic apparatus of
clinical case-taking and post-mortem examination, with preservation and
drawing of specimens, for which Guy’s Hospital was already noted under the
influence of Bright and his colleagues, and in which the staff of St
George’s Hospital would appear to have been not less competent. Although
Dr Hewett, in 1826, identified his cases with the _dothiénentérite_ of
Bretonneau, yet neither he nor Dr Bright took the abdominal ulcerations or
sloughs as distinctive of a new kind of fever. They regarded them rather
as a new complication of “idiopathic” typhus fever, a “complication” which
appealed to them more on the side of treatment than of systematic
nosology; hence the writings of both physicians are occupied mainly with
the benefit of calomel in relieving the congestion of the bowels and in
checking the diarrhoea.
It is undoubted that cases of enteric fever in 1826-27 were relatively
more numerous in London than in Dublin and Edinburgh, where the epidemic
fever was almost wholly of the relapsing type. In Edinburgh, at least, the
comparative infrequency of enteric fever for years after it had been
recognized in Paris, Tours and other French cities, and had been found in
London as a common autumnal type, can be proved beyond cavil. Writing long
after of the first epidemic of relapsing fever in Edinburgh, Christison
said:
“Of enteric typhus (typhoid fever) we saw nothing then [1817-20], nor
for many years afterwards. If it might have been overlooked during
life, it could not have been missed after death. For our dissections
were many, and, to meet the bias of the day for finding a local
anatomical cause for all fevers [the doctrine of Broussais], every
important organ in the body was habitually looked to. Nevertheless we
were constantly met with the want of morbid appearances anywhere,
unless slight signs of vascular congestion in various membranous
textures be considered such[351].”
These vascular congestions were, indeed, scanned closely for traces of
ulceration, after Bright’s plates of 1828, and any little irregularity on
the surface of a congested Peyer’s patch was liberally construed in that
sense, as in Craigie’s reports subsequently. But in the Edinburgh epidemic
of 1827-29, the anatomical signs of enteric fever were wanting until the
end of it. Writing in 1827, Alison said that he had dissected 26 cases
dead of the epidemic fever, without finding intestinal ulceration in one
of them. Christison, however, says that a very few cases of enteric fever
were dissected in Edinburgh in 1829[352].
In Dublin, also, the anatomical mark of enteric fever was missed in
1826-27, in the few dissections that were made during the epidemic[353].
An opinion in a widely different sense was given on that point by Stokes
twelve years after the event, to which I refer in a note[354].
Return of Spotted Typhus after 1831: “Change of Type.” Distress of the
Working Class.
A fever with relapses, and a fever with sloughing of the follicles and
lymph glands of the intestine, were not the only novelties in the first
thirty or forty years of the 19th century. Relapsing fever and enteric or
typhoid fever were each clearly separated, at a later date, from typhus
fever. But what was the “typhus fever” from which they were at length
separated? It was a fever which came prominently into notice after the
“constitution” of 1826-29 was ended--a fever with a mottled, measly, or
rubeoloid rash, and with various other spots, on account of which it was
described by Dr Roupell in 1831, in a lecture before the College of
Physicians of London, as a “new fever[355].” It was a new fever only in
the sense in which each new febrile “constitution,” whether it were an
influenza, an epidemic ague, or a malignant typhus, was apt to be called
popularly “the new fever,” in the 16th and 17th centuries. There were, of
course, erudite men at the College of Physicians in 1831 who knew that a
fever with a mottled rash, with vibices and petechiae, and with all other
symptoms of typhus gravior, had often occurred in England, Scotland and
Ireland in former times. The “spotted fever” was perhaps the most familiar
name of typhus in the 17th century. The mottled rash, like that of
measles, was described for the fever of Cork by Rogers in the beginning of
the 18th century, and for various other English and Irish epidemics by
Huxham, O’Connell, Rutty and others. But undoubtedly the maculated typhus
was somewhat new to the generation who saw it about 1830 and following
years, the continued fevers which had prevailed in England, Scotland and
Ireland since 1816 having been for the most part the simple continued, or
synocha, with or without the relapsing character, and to some extent
enteric fever[356].
It was from 1830 to 1834 that a change in the reigning type of fever began
to be remarked in London, Dublin, Edinburgh and Glasgow, the new type
becoming more and more evident as fevers became more prevalent in the
‘thirties’ and ‘forties.’ Typhus at length became so much a spotted fever
that the question arose whether it should not be classed among the
exanthemata. In 1840, Dr Charles West, having observed “the alteration in
character which fever has undergone within the last few years,” went over
the history (but more the foreign than the English) with a view “to
illustrate the question whether typhus ought not to be classed among the
exanthematous fevers[357]:” of course he found many old descriptions of a
mottled rash or other spots, but saw no reason to make spotted typhus one
of the exanthemata. Dr Kilgour, of Aberdeen, who treated more than a
thousand cases in his fever-ward at the infirmary there from 1838 to 1840,
wrote in 1841, “I am perfectly satisfied that this fever, call it by what
name we will, is truly an exanthematous fever[358].” Previous to 1835, the
spots of fever-cases in the Glasgow Infirmary had hardly been remarked;
but after that date all cases were classed either as spotted or not, the
spotted cases being three-fourths of the whole. Besides being spotted, the
fever of the new constitution was insidious in its approach and low in its
reaction, very unlike the sthenic, militant, inflammatory synocha of the
generation before. The blood-letting which had been all but universally
used in the fever from 1816 to 1828, and had seemed to answer well, was
continued for a time in the fever of the ‘thirties.’ But it was soon found
to be injurious: the patients in the new fever were apt to faint when only
a few ounces of blood (four or six) had been drawn, whereas in the other
fever (whether relapsing or simple continued) they had often lost thirty
ounces before deliquium was reached. It was found, on the other hand, that
fever-cases in the ‘thirties’ needed wine and other cordial regimen. There
was nothing new in these revolutions, whether of the fevers themselves, or
of the opinions as to their treatment. Sydenham’s method of taking his cue
for treatment from the “constitution” of the season, which was the method
of Hippocrates, appeared to be once more the best suited to the
circumstances.
It is not easy to make out what were the circumstances of the time that
led to the supersession of simple continued fever (or relapsing fever in
Ireland and Scotland), by spotted fever or typhus gravior in all parts of
the kingdom. Sydenham would have looked, among other things, to the
weather and the character of seasons; but from 1830 onwards there was no
season so notable as the dry and hot summer of 1826, although the end of
the year 1836 was remarkably wet. The period of typhus gravior was a time
of much sickness of other kinds--the Asiatic cholera of 1831-32, the
influenza of 1831, 1833, and 1836-37, and the general unhealthiness of the
year 1837. This was also the decade when the “condition-of-England
question” was a common topic, a time of strikes and of much distress among
the working classes, as shown in the reports of the Poor Law Commission.
In Glasgow there was a considerable prevalence of fevers year after year
from the relapsing-fever epidemic of 1827-29, according to the following
table of admissions for fever to the Royal Infirmary and the special
fever-hospitals[359]:
_Admissions for Fever, Glasgow._
Year Fever cases
1827 1084
1828 1511
1829 865
1830 729
1831 1657
1832 {1589
{1148[360]
1833 1288
1834 2003
1835 1359
1836 3125
1837 5387[361]
1838 2047
1839 1529
The worst year of the series for fever was 1837, and the worst month of
that year was May, when the fever-deaths were 1 in 3·22 of the mortality
from all causes. That great access of fever in Glasgow followed
immediately upon the great strike of the cotton-spinners, on 8th April,
1837, by which eight thousand persons, mostly women, were thrown out of
work[362]. The death-rate in Glasgow was in those years as high as
anywhere in the kingdom, and was higher in the nine years from 1831 than
in the nine years preceding. The population of Glasgow, says Cowan, had
increased on the industrial side, out of proportion to its middle and
wealthiest class[363]; and to that he would attribute the higher
death-rates in the second period (right-hand side), of the following
table:
_Glasgow Death-rates._
1822-1830 | 1831-1839
|
Death-rate Death-rate | Death-rate Death-rate
over all. under five.| over all. under five.
Year One in One in | Year One in One in
1822 44·4 101 | 1831 33·8 79
1823 36·4 78 | 1832 21·67 63
1824 37·0 81 | 1833 35·7 77
1825 36·3 81 | 1834 36·3 81
1826 40·6 105 | 1835 32·6 67
1827 37·0 84 | 1836 28·9 62
1828 33·0 79 | 1837 24·6 65
1829 37·9 100 | 1838 37·9 83
1830 41·5 97 | 1839 36·1 72
The high death-rates in some of the years in the second column were owing
to special causes--Asiatic cholera in 1832, smallpox of children in 1835
and 1836, and to influenza, as well as to typhus, in 1831, 1833 and 1837.
As to the fever which prevailed from 1831 to 1836, as it was not relapsing
in type, so it was not associated with scarcity.
“The increase of fever in Glasgow,” says Cowan, “during the seven
years prior to 1837, had taken place, not in years of famine or
distress, but during a period of unexampled prosperity, when every
individual able and willing to work was secure of steady and
remunerating employment. From the close of 1836, one of those
periodical depressions in trade, arising from the state of our
monetary system, had visited this city, and deprived a large
proportion of the population of the means of subsistence[364].”
It was then that the cases of typhus trebled in number.
The epidemic of fever reached its height in Dundee about the same time as
in Glasgow, and in both towns sooner than anywhere else in Scotland or
England. One reason of this was the labour-troubles culminating in
strikes. In the twelvemonth from 15 June, 1836, to 12 June, 1837, more
than three-fourths of all the admissions to the Dundee Infirmary on the
medical side were for fever (700 cases). After the wet autumn of 1836
there were a good many cases of dysentery, of which 22 were treated in the
infirmary, with two deaths[365].
At Edinburgh, as at Glasgow, there had been an unusual amount of fever in
1831 and 1832, and a steady prevalence of it thereafter. The epidemic of
1836-39 was for the most part typhus of the winter seasons, declining each
spring and disappearing each summer, except in the summer of 1836, when
many cases came in June, July and August from airy parts of the town[366].
The climax of the epidemic was in 1838, a year later than in Glasgow and
Dundee, according to the admissions to the fever-wards of the
infirmary[367]:
_Admissions for Fever, Edinburgh Infirmary._
Year Cases
1831 758
1832 1394
1833 878
1834 690
1835 826
1836 652
1837 1224
1838 2244
1839 1235
1840 782
At Aberdeen the epidemic appears to have been later even than at
Edinburgh, if the following admissions to one of the two fever-wards (Dr
Kilgour’s) may be taken as a fair measure of it[368]:
_Admissions for Fever, Aberdeen._
Year Cases Deaths
1838 (March to December) 189 26
1839 286 29
1840 534 53
In all these large towns of Scotland, the fever was purely typhus. The
various observers all describe the fever as of the spotted kind, the
proportion of cases with spots varying somewhat.
Thus, at Glasgow Infirmary, from 1835 to 1839, there were 4202 cases
with eruption, 1270 without eruption, and 143 doubtful. And, that the
cases without eruption were not cases of enteric or typhoid, is
probable from the record kept of the fatalities in Dr Anderson’s
fever-wards[369]:
In 1885 cases with eruption, 275 deaths, or 14·58 per cent.
" 324 cases without eruption, 11 deaths, or 3·33 per cent.
" 143 cases doubtful, 7 deaths, or 4·89 per cent.
At Aberdeen, Kilgour counted 59 cases spotted in a total of 189 in
1838, 96 in a total of 286 in 1839, and 278 in a total of 534 in 1840,
all the cases, whether spotted or not, being of the same fever, which
he considered an exanthematous malady as a whole. Of 169 cases
tabulated by Craigie at Edinburgh, from 28 June, 1836, to 12 February,
1837, there were 79 with an eruption, which was usually the mottled or
rubeoloid rash.
The fatalities were relatively more in Edinburgh than in Dundee, comparing
two periods which were not the same. Of 700 cases at Dundee, from June,
1836, to June, 1837, only 50 died, or 1 in 14, notwithstanding a good many
complications from chest complaints and bowel complaints[370]. At
Edinburgh during fifteen months of 1838-39, there died 276 in 2037 cases,
or 1 in 7·3; of those cases, 1075 were in females, with 116 deaths, or 1
in 9, and 962 males, with 160 deaths, or 1 in 6[371]. The most common age
for the fever at Dundee was from twenty to forty years (416 out of 700
cases, with 26 deaths, or 1 in 16), while the most fatal age, as usual,
was from forty to sixty years, at which one person died of three attacked.
At Aberdeen, in the last year of the epidemic, the years of life from ten
to twenty had more cases (233 in a total of 657) than any other decade of
life. The average stay of a patient in the Aberdeen fever-wards was 18·67
days. The great preponderance of deaths in adolescents or adults was
clearly shown in the Glasgow fever-statistics, 1835-39.
Fever-deaths per cent.
Deaths from Under Over of deaths from
typhus fever ten years ten years all causes
4788 752 4036 11·57
The corresponding epidemic of typhus in England had the fortune to be
recorded in great part under the new system of Registration, which came
into force on the 1st of July, 1837. At the beginning of registration of
the causes of death, and until a good many years after, no distinction was
made in the published tables between typhus fever and enteric fever. But
we happen to know that the epidemic of 1837-38 was in London almost
wholly typhus, just as it was in the large towns of Scotland. Of sixty
cases in 1837-38, of which notes were kept by West, under Latham at St
Bartholomew’s Hospital, none that died and were examined post-mortem had
ulcerations, although some had congestion, of Peyer’s patches, the cases
being all reckoned typhus exanthematicus[372]. Sir Thomas Watson, who was
then physician to the Middlesex Hospital, says of the ulceration of
Peyer’s patches in continued fever:
“Since attention has been drawn to the subject, the patches of glands,
and the whole tract of mucous membrane, from the stomach to the
rectum, have been diligently explored, and the result seems to be
that, at certain times and places (in other words, in certain
epidemics), the ulceration of the inner surface of the intestine is
far less common than at others. It was comparatively rare in an
epidemic of which I witnessed some part in Edinburgh [1827-29]. Then I
came to London; and for several years I never saw a body opened after
death by continued fever without finding ulcers of the bowels. More
recently, however, and especially during the present epidemic (1838),
I have looked for them carefully, in many cases that have proved fatal
in the Middlesex Hospital, and have discovered neither ulceration nor
any other apparent change in the follicles of the intestines.” And
elsewhere he confirms the purely typhus character of the epidemic of
1838: “Our wards at the Middlesex are full of it, and scarcely a case
presents itself without these spots. We speak of it familiarly as the
_spotted_ fever; or, from the resemblance which the rash bears to that
of measles, as the _rubeoloid_ fever[373].”
From which it would appear that not even the ordinary average number of
endemic cases of enteric fever, such as might have been expected at a
hospital in the west end of London, were forthcoming in the epidemic of
1837-38, so purely was the type of fever typhus.
The deaths from this epidemic in London, from the 1st of July, 1837, to
the 31st of December, 1838, were as follows[374]:
1837 1838
3rd 4th 1st 2nd 3rd 4th
Quarter Quarter Quarter Quarter Quarter Quarter
826 1107 1285 1176 829 788
--a total of 6011 deaths from fever, nearly all typhus, in eighteen
months. The worst London parishes were Whitechapel and St Pancras, in
which latter the fever-hospital was situated. The high mortality from
fever, which had begun before the 1st of July, 1837, continued into the
year 1839, when the deaths in London (probably including some enteric)
were 1819.
Over all England and Wales, including London, the last six months of 1837
produced 9047 deaths from “typhus,” and the twelve months of 1838, 18,775
deaths, the winter of 1837-38 having been the most fatal period. After
London, the large towns most affected by the epidemic in the latter half
of 1837 were as follows:
Deaths from
typhus in
six months
Liverpool 524
Manchester }
and Salford} 274
Birmingham 75
Bolton 75
Sunderland 72
Leeds 71
Sheffield 68
Bradford 65
Stockport 63
Dudley 54
Abergavenny 53
Wolverhampton 45
Newcastle 44
Wigan 43
Chorley 41
Swansea 36
Halifax 33
Macclesfield 33
Norwich 27
In each of the next two years the number of deaths from typhus in the four
largest towns was as follows:
Typhus Typhus
deaths deaths
in 1838 in 1839
Manchester}
and Salford} 627 416
Liverpool 573 358
Leeds 245 150
Birmingham 123 141
From nearly all the registration districts of England and Wales, deaths
from fever were returned in 1837-39, so that the contagion must have been
very widely spread in town and country[375]. In London the epidemic
declined greatly in 1839, but in many parts of England the deaths
registered as “typhus” were hardly less numerous than in 1838, and in some
country divisions they were more, as if the contagion had taken longer to
reach the villages[376]. One village epidemic in North Devon in the latter
half of the year 1839 had been observed by Dr W. Budd, afterwards of
Bristol:
The first case in the village (North Tawton, 1100 to 1200 inhabitants)
was of a young woman in a poor and crowded cottage, who sickened on 11
July, 1839; her mother, brother, and sister sickened in succession,
her father and a young infant escaping the infection. In another
cottage, four out of six were ill of fever, in another, three persons
had it, and so on, the whole number of cases treated by Dr Budd in the
village until the beginning of November being about eighty. It was
carried from North Tawton to neighbouring hamlets: thus, a sawyer who
lodged next door to the first infected cottage sickened of the fever
and, on 2 August, returned to his home in the hamlet of Morchard. As
he lay there, he was visited by a friend, who assisted to raise him in
bed: “While thus employed, the friend was quite overpowered by the
smell from the sick man’s body,” and on the tenth day thereafter
sickened of fever, which spread to two of his children and to a
brother who came from a distance to see him. Another sawyer who lodged
with the former left North Tawton ill a week after him (9 August) for
his home, also at Morchard, where he died after a period not stated;
ten days after his death his two children took the fever, his widow
escaping it. In a third instance, a widow L---- left North Tawton on
21 August to visit her brother, a farmer in the hamlet of Chaffcombe,
seven miles distant. Two days after her arrival she fell ill of fever
and recovered slowly. In the same farmhouse the mistress caught it a
month or two later and died on 4 November; the farmer himself took to
bed with the fever on the day his wife died, and came safe through the
attack. Three weeks after, an apprentice on the farm sickened, then a
lad (the fifth in order) in the end of December, then the farmer’s
sister, then another apprentice, then a serving-man, then a
maidservant, and lastly the daughter of the widow L---- from North
Tawton, who had been the first case in the house months before. This
farmhouse at Chaffcombe sent off two distinct offshoots of contagion.
The lad, who was fifth in the above series, was sent home ill to his
mother’s cottage, between Bow and North Tawton, in the end of
December. His mother sickened on 24 January, 1840, and died on 2
February. Next door to her lived a married daughter, whose whole
household were attacked. Another married daughter, who came from a
distance to visit the sick, took the infection on her return home, and
so started a new focus. From the same farm at Chaffcombe, the maid,
who was ninth in order in the above series, was sent home to her
father’s cottage in the hamlet of Loosebeare, four miles away; her
father caught the fever from her, and a farmer K----, who lived across
the road, having visited this man several times in his illness, took
the fever next, other cases following under farmer K’s. roof, and
thereafter throughout the whole hamlet of Loosebeare[377].
This was doubtless the way the epidemic spread in all the country
districts of England, the unwholesome state of labourers’ cottages, as
revealed in the reports of the Poor Law Commission, favouring it. In the
chapter on the fevers of Ireland we shall find that the contagion of
typhus and relapsing fever was dispersed in the same way, but to a much
greater extent, owing to the amount of vagrancy.
In the manufacturing towns of the North of England the fever continued at
a somewhat steady epidemic level for several years. The pathetic scenes of
typhus among the poor of Manchester in Mrs Gaskell’s famous tale of _Mary
Barton_ belong to the early part of the year 1839; but they might have
been drawn from almost any months of the two or three years following,
according to the passage cited below from the same work[378]. In 1839 the
Lancashire deaths from typhus were 1343; in Wales, Monmouth and
Herefordshire they were 1548. There is, indeed, little improvement in the
statistical returns as late as 1842. The deaths from “typhus” were as
follows in all England and Wales:
1838 1839 1840 1841 1842
18,775 15,666 17,177 14,846 16,201
The deaths from the epidemic maladies of infants and children during
the same five years were also very high.
1838 1839 1840 1841 1842
Smallpox 16,268 9,131 10,434 6,368 2,715
Measles 6,514 10,937 9,326 6,894 8,742
Hooping cough 9,107 8,165 6,132 8,099 8,091
Scarlatina 5,802 10,325 19,816 14,161 12,807
Croup 4,463 4,192 4,336 4,177 4,457
Diarrhoea 2,482 2,562 3,469 3,240 5,241
The epidemic of smallpox corresponded closely to the epidemic of
fever, the former being fatal chiefly to infants and young children,
the latter fatal chiefly to adults. Before the smallpox epidemic had
subsided scarlet fever became unusually mortal, especially in 1840,
and kept its higher level of deaths for a generation after. The
epidemic of fever, although it affected the mortality of the young
comparatively little, was indirectly a reason why many of them died of
other diseases; for the prostration of the parents, the
impoverishment, and all the other troubles associated with an epidemic
of typhus, led to inevitable sufferings among the young, which
weakened their power of resistance.
The registration returns were not tabulated (except for London) from the
end of 1842 to the beginning of 1847, but there is reason to think that
the epidemic fever was not active in the interval. It is undoubted that
the enormous construction of railroads in England during those years gave
employment and wages to multitudes, and ended the distress the sooner.
This effect of railroad-making in England was so obvious that Lord George
Bentinck desired to relieve the distress in Ireland in 1846-47 by the same
means.
Enteric Fever mixed with the prevailing Typhus, 1831-42.
While there is complete agreement among the hospital physicians of the
great towns that the fever of 1837-39 was maculated typhus, to the total
exclusion of cases with ulceration of the bowel, as in the experience of
Watson at the Middlesex Hospital and of West (under Latham) at St
Bartholomew’s, yet some allowance should be made, in interpreting the
figures of fever mortality in those years throughout England and Wales,
for admixture of enteric fever. Budd’s statement that the only case which
was dissected in the epidemic at North Tawton, Devonshire, in 1839, had
the bowel-lesion of enteric fever, if it is to count in the absence of the
usual details (place, date, objective description), would mean that at
least one case there was not of the prevailing type of contagious epidemic
typhus. The coincidence of some such cases is made the more probable by
the evidence from Anstruther, Fifeshire, reported by John Goodsir,
afterwards Professor of Anatomy at Edinburgh, who was assisting his father
in practice there from 1835 to 1839. During that period, which was the
time of the typhus epidemic in the larger towns of Scotland, he attended
about one hundred cases of fever annually in Anstruther and the
neighbourhood; the fever was usually mild, only some sixteen of the cases
having proved fatal; of those sixteen he examined ten after death, finding
“ulceration” of the Peyer’s patches in all, and perforation of the
intestine in four of them. These facts he gave orally to Dr John Reid,
pathologist to the Edinburgh Infirmary, whose experience of the morbid
anatomy of fever was altogether different. Goodsir, having kept the
specimens, made them the subject of a paper some years after (1842), in
which he described very minutely the stages and degrees of congestion,
ulceration, sloughing and perforation in the lymph-follicles of the
intestine in fever, placing congestions at one end of the scale and
sloughing at the other, as the French pathologists then did[379]. Reid
examined, at the Edinburgh Infirmary from October, 1838, to June, 1839,
forty-one bodies dead of fever, to see whether the intestinal lesion,
which Goodsir had told him of, occurred in them. The distinctness of the
Peyer’s patches varied a good deal (differences which are known to be in
part congenital and in part to depend on age), and in only two instances
were they elevated and seemingly “ulcerated.”
One of these was the case of an Irishman, from Sligo, aged 25, who had
been so constipated that he was purged with colocynth, etc.: “at the
lower part of the ileum, the elliptical patches were irregular on the
surface, and presented several superficial and ill-defined depressions
(ulcerations).” The other was the case of a girl, aged 15, who had not
suffered from diarrhoea, but had the intestinal patches elevated and
superficially “ulcerated[380].” Neither of these cases would probably
be reckoned typhoid or enteric fever at the present time on the
anatomical evidence only. The early French observers, Chomel, Louis,
Andral and others, included in a scale all the appearances of the
Peyer’s patches in fever that they thought morbid, from mere
prominence of the lymphatic tissue and distinctness of the follicular
pits, up to extensive sloughing and ulceration of the same, as if they
were all the signs of one and the same fever in its various stages of
development. But simple prominence or congestion of Peyer’s patches
may occur in typhus fever, or in relapsing fever; nor would a slight
erosion, or “superficial ulceration” raise in all cases a suspicion of
enteric fever.
The observations of Home, Reid’s predecessor as pathologist to the
Edinburgh Infirmary, from 1833 to 1837, were however conclusive that true
enteric fever had occurred now and again during the steady prevalence of
typhus fever from year to year. In that space he made 101 post-mortem
examinations in fever-cases; in 29 the Peyer’s patches were distinct, in 7
of those 29 there was “a greater or less degree of ulceration,” and in 2
of those 7 there was perforation[381]. Murchison examined the post-mortem
register of the Edinburgh Infirmary for the years 1833 to 1838, and found
only fifteen cases of fever with ulceration of the bowel. But in the eight
months from 1 November, 1846, to June, 1847, there were nineteen
dissections with the characteristic lesion of typhoid, the season having
been remarkable everywhere for that disease.
In the following series of years the fatal cases of fever in the Edinburgh
Infirmary with ulceration were few[382]:
Year Enteric deaths
1854 5
1855 2
1856 1
1857 8
1858 1
1859 2
1860 1
1861 6
It was thought remarkable that the form of continued fever which was most
usually found in the great continental cities, in Paris, Berlin, Prague
and Vienna, namely that with ulceration of the lymph-follicles of the
intestine, should be but occasionally mixed with the old typhus in
England, Ireland and Scotland in the very same years. But there was
nothing to discredit the British observations, anatomical and clinical;
and in 1836 Dr Lombard, of Geneva, having visited various cities in
England, Scotland and Ireland bore witness to the matter of fact, strange
as it was to him. Writing to Graves, of Dublin, on 16 June, 1836, he said:
“Before I leave Ireland, allow me to express to you my great astonishment
at what I have seen in this country respecting your continued fever;” and
in a second letter, of 18 July, after his return to Geneva, he added, that
in Liverpool, ulceration of the ileum in continued fever was “occasional,”
that in Manchester he had been told it occurred “by no means always,” that
in Birmingham the cases of fever were not many, but “always” with
intestinal ulceration, and that in London “not a fourth part” of the cases
of fever had the latter condition, and these mostly in autumn[383]. This
was before the great epidemic of typhus had begun in the English towns. To
the same non-epidemic period (1834) belongs the statement of Carrick, for
Bristol, that fever was often observed to be infrequent or altogether
absent in the most crowded and dirty parts of the city at times when there
were a good many cases “in institutions and dwellings where cleanliness
and free air are most carefully attended to,” and that ulceration of the
bowel was the most common post-mortem appearance[384].
The comparative rarity of enteric fever in the chief towns of Scotland and
Ireland continued for a good many years longer, indeed until after the
differences between typhus and typhoid were perceived and admitted by all.
Even at the London Fever Hospital, during twenty-four years (1848-71)
after Sir William Jenner’s diagnostic points were strictly looked to in
its wards, much the greater part of the admissions were of typhus; in only
two periods, 1850-55 and 1858-61, during both of which there was
comparatively little fever of any kind in London, did the admissions for
enteric fever slightly exceed those for typhus; on an annual average of
the twenty-four years ending 1871, the cases of the former were only about
a fifth part of the whole. The cases of enteric fever increased decidedly
after 1865. Murchison thought that the increase might be accounted for in
part by the enlargement of the Fever Hospital, and by the unusually high
temperature of certain years, the summers and autumns of 1865, 1866, 1868
and 1870 having been remarkable for their great heat and prolonged
drought; but, he adds, “it is not a little remarkable that this increased
prevalence of enteric fever in the metropolis has been contemporaneous
with the completion of the main drainage scheme[385].”
Still more recently, the relative proportions of typhus and enteric fever
have been reversed, so that there have been years with little or no typhus
but with a good deal of enteric fever. There are some persons,
unacquainted with the history, who cannot imagine that it was ever
otherwise than now, who think of the former times of medicine, not as
differing in social, economic, and various other respects from their own,
but only as being less clever at diagnosis. There are others who realize
clearly enough the historical matter of fact, but find it necessary to
explain the almost contemporaneous decline of typhus and rise of typhoid
by some hypothesis of the latter being “evolved” out of the former. This
evolutional doctrine makes the mistake of ascribing to the species of
disease the same comparative fixity of characters that belongs to the
species of animals and plants. Beside the latter, the species of disease
are the creatures of a day. In the nosological field, the origin of
species is not analogous to the evolution of a new species of animal or
plant out of an old, as in the hypothesis of Darwin, for the reason that
every species of disease is evolved directly and, as it were, _pro re
nata_, out of a few simple conditions of human life, variously mixed but
always there to give occasion to one infective malady or another, which
may have a shorter existence, like sweating sickness, or a longer, like
plague. Edinburgh experiences offer a ready criticism of the evolutional
doctrine. Typhus declined, and typhoid rose; but it was in the old
tenement houses of the Canongate, Cowgate, Grassmarket, and High Street
that typhus declined, and it was mostly in the new streets across the
valley, or in the New Town of Edinburgh, that enteric fever arose, having
sometimes no more mysterious an origin than the results of defective or
cheap plumber-work, for example, the leakage of a soil-pipe fermenting, a
foot deep, beneath the basement floor. But it was not until a good many
years after that these new experiences became common; and meanwhile
Edinburgh and other towns in Scotland saw much of typhus and relapsing
fever.
Relapsing Fever in Scotland, 1842-44.
The epidemic of 1836-39 had been typhus of a specially maculated kind. The
period or “constitution” of synocha, rising twice to epidemics of
relapsing fever, had lasted from near the beginning of the century until
1828 or 1829. Then came the new constitution of low, depressed, spotted
fever, which would not stand blood-letting. But in 1842-44 relapsing fever
reappeared in Scotland. This reappearance was a blow to two doctrines of
the time--first that Ireland was the original breeding-place of all such
fevers, and secondly, that a return of the “constitution” of relapsing
fever would warrant a return to the practice of blood-letting, which had
fallen into disuse during the epidemic of typhus. The epidemic of 1842-44
was at first purely a Scots affair, with some extension to England, but
none to Ireland. As to blood-letting, once it had been given over in
fevers it was not readily taken up again, notwithstanding the theory that
relapsing fever belonged to those sthenic or inflammatory types of
sickness in which the lancet was still thought admissible. Moreover,
Christison, who remembered the relapsing synocha of 1817-19 and of
1827-28, said of the third epidemic: “The synocha of 1843-44, though so
prevalent, by no means presented the same strong phlogistic or sthenic
character as in the earlier epidemics of 1817-20 and 1826-29. The pulse
was neither so frequent nor so strong; the heat was not so pungent; the
glow of the integuments was less lively and less general[386].”
I take conveniently from Murchison the following succinct account of the
Scots relapsing fever of 1842-44[387]:
“The next epidemic of fever in 1843 differed from those that preceded
it, inasmuch as it did not originate in or implicate Ireland, but was
mainly confined to Scotland. There was no increase of fever in the
Irish hospitals during this year, whereas the number of admissions
into the Glasgow Infirmary rose from 1,194 to 3,467; in the Edinburgh
Infirmary from 842 to 2,080; and in the Aberdeen Infirmary from 282 to
1,280. These numbers, too, are far from representing the true extent
of the epidemic, for thousands of sick were sent from the hospital
doors. The fever was almost exclusively relapsing fever; typhus was
comparatively rare. The first cases were observed on the east coast of
Fife, in 1841-2 (by H. Goodsir), and not in the crowded localities of
large towns. In Dundee, where the proportion of typhus cases was
comparatively great, the fever appeared early in the summer of 1842,
and raged to a considerable extent during the whole of the autumn,
before it showed itself elsewhere. In Glasgow the first cases occurred
in September, 1842; but the fever was not generally prevalent until
December, from which month the cases rapidly increased until October,
1843, when the epidemic began to decline. The number of cases in
Glasgow was estimated at 33,000, or 11½ per cent. of the entire
population. In Edinburgh relapsing fever was first observed in
February, 1843. It rapidly spread until October, after which it
gradually abated, until, by the following April, it had well nigh
disappeared. In the month of October, 1843, the number of fever cases
admitted into the Edinburgh Infirmary amounted to 638, and during
several months, from thirty to fifty cases were daily refused
admission. The total number of cases in Edinburgh was calculated by
Alison at 9,000. In Aberdeen the epidemic commenced about the same
time, and followed the same course as in Edinburgh. At Leith,
curiously enough, it did not appear until September, 1843; it then
spread rapidly for two months, after which it declined, and by the end
of February, 1844, it had almost ceased; but during this brief period
it attacked 1,800 persons, or one in every fourteen of the population.
The disease was general over Scotland, and was not restricted to the
large towns; it prevailed in Greenock, Paisley, Musselburgh, Tranent,
Penicuick, Haddington, Dunbar, the Isle of Skye, etc. Although the
epidemic was mostly confined to Scotland, the same fever was observed
in some of the large towns of England. The number of admissions into
the London Fever Hospital rose from 252 in the preceding year to 1,385
in 1843: and the annual report for 1843 makes it evident that a large
proportion of these cases were relapsing fever. The rate of mortality
of the epidemic was small, not exceeding from two-and-a-half to four
per cent. Although this was the same fever as prevailed in 1817-19,
even local bleeding was rarely resorted to, and many of the cases were
thought to demand stimulants. All accounts agree in stating that the
epidemic supervened upon a period of great distress among the Scottish
poor, and that it was restricted throughout to the poorest and most
wretched of the population.”
This epidemic, which was the subject of an altogether unusual amount of
writing in Edinburgh[388], partly on the supposition that relapsing fever
was a “new disease,” proved once for all that one had not to go to Ireland
for the engendering or making of a famine-fever. The demonstration came
just in time; for the epidemic was hardly over in Scotland, when the
series of great potato-famines in Ireland began in 1845, soon to be
followed by the disastrous epidemics of dysentery, relapsing fever and
typhus from 1846 to 1848. Indeed, so near was the Scots epidemic to the
Irish, that in the North of Ireland the first of the relapsing fever, in
1846, was called “the Scotch Fever,” on the supposition that it had
reached them from its recent focus in the West of Scotland[389]. The Irish
and original part of the great epidemic of 1846-48 has been fully
described in another chapter; much of the mortality was due to dysentery,
and the most prevalent fever was relapsing fever, with a very low rate of
fatality among the poorer classes. But in Ireland itself there was also
much typhus, very mortal to the richer classes who came in contact with
the starving multitudes.
The “Irish Fever” of 1847 in England and Scotland.
The contagion that reached England and Scotland from the scene of famine
in Ireland was more apt to produce typhus than relapsing fever. That the
Irish contagion was the principal source of the great epidemics in England
and Scotland in 1847-48, seems to be proved by every fact in their
progress, direction and other circumstances. But it is not so clear that
England and Scotland would not have had an unusual amount of typhus in the
same years even if the Irish had been kept out by an ideally strict
quarantine. What touched Ireland most, touched Scotland and England in a
measure. The seasons were bad in all parts of the kingdom; many were out
of work in the manufacturing towns; but as soon as the price of provisions
fell in 1848, the epidemic in England came to a sudden end.
The epidemic of fever in England in 1847 was almost wholly typhus; in
Scotland, it was to some extent relapsing fever, but there also it was
mainly typhus. It was more severe, while it lasted, than the epidemic of
1837 and following years; but it was of shorter duration, ceasing almost
abruptly in 1848. The rise of the epidemic of 1847 in London is shown by
the following quarterly returns of the deaths from fever:
1st Quarter 2nd Quarter 3rd Quarter 4th Quarter
442 568 895 1279
In the last quarter of 1846, the deaths from fever in London had been
619. In all England, the last quarter of 1846 was also most unhealthy, its
deaths from all causes being 53,055 (only 43,850 in the first quarter of
the year). The summer of 1846 had been remarkable for heat and drought,
and the end of the year was, according to precedent, an unwholesome time.
It was just the season for enteric fever, as in the still more memorable
circumstances of 1826. There is evidence from various parts of England and
Scotland that much of the fever of the end of 1846 was enteric; and it was
doubtless the unusual prevalence of that disease, and of other maladies
that are favoured, like it, by extreme fluctuations of the ground-water,
that explains the very high mortality of the last quarter of 1846[390].
But it is equally certain that it was typhus which raised the fever deaths
in London in the last quarter of 1847 to 1,279, and the deaths from all
causes in all England to the enormous total of 57,925. In the whole of the
year 1847, typhus alone claimed 30,320 deaths in England and Wales, the
total in 1848 falling to 21,406. Lancashire and Cheshire had the largest
share of this epidemic, and Liverpool the largest share in Lancashire. In
that Registration Division (the North-western) the deaths from typhus in
1847 were 9,076, and in 1848 they were 3,380. Next in order (excluding
London and suburbs) came the West Midland Division, and next to that
Yorkshire. At Liverpool, and in other places of the north-west of England,
the fever was very clearly connected with the enormous Irish immigration,
and was in great part among the Irish. There were floating lazarettos on
the Mersey, filled with fever and dysentery, workhouses overflowing, and
sheds hastily built to hold each 300 patients. The following returns from
the several sub-divisions of Liverpool for the months of July, August and
September, 1847, show the proportions of dysentery and fever, as well as
the mortality from diarrhoea, which last was mostly an affair of the
infants and young children[391]:
_Liverpool deaths, July-Sept. 1847._
Fever Dysentery Diarrhoea
St Martin’s 291 82 174
Dale Street 250 20 111
St Thomas (301 deaths on the floating lazarettos)
Mount Pleasant 324 18 73
Islington 105 37 78
Great Howard Street (the fever extending to the upper classes)
In his report for the quarter before (April, May and June, 1847) the
registrar of the Great Howard Street sub-district says: “Eight Roman
Catholic priests, and one clergyman of the Church of England, have fallen
victims to their indefatigable attentions to the poor of their
church[392].”
In Manchester there were causes of fever independently of the Irish
contagion. The registrar of the Deangate sub-district writes in the third
quarter of 1847: “In the calamitous season just passed, manufactures have
been almost at a stand-still; food has been unattainable by the poor, for
employment they had none; Famine made her dwelling in their homes &c.” The
hardships of the children caused an immense mortality from summer
diarrhoea. The same registrar gives an account of the epidemic fever in
his report for the second quarter of 1847, from which it appears that,
although nearly all the hospital cases were distinctly maculated, and the
fever was undoubtedly typhus in all other respects and in its conditions,
yet tympanitis, with abdominal tenderness and diarrhoea, were specially
noted[393].
Besides Liverpool and Manchester, many other towns in Lancashire had the
“Irish fever” in them; also Birmingham, Dudley, Wolverhampton, Shrewsbury,
Leeds, Hull, York and Sunderland. Except in London, the fever mortality
was not unusual in the southern half of England[394].
In Scotland the epidemic was a mixture of relapsing fever and typhus. The
following were the proportions of each admitted to the Glasgow Royal
Infirmary:
Year Relapsing Fever Typhus
1846 777 500
1847 2,333 2,399
1848 513 980
1849 168 342
In the Barony Fever Hospital, Glasgow, open from 5 August 1847 to July
1848, the relapsing cases were double the typhus cases at the opening of
the hospital, at the end of 1847 they were nearly equal, and from February
1848 the typhus cases were double the relapsing. In Edinburgh, where the
epidemic was less severe, the same relations were observed--relapsing
fever most at the beginning, typhus fever (much more fatal) most at the
end[395]. Some relapsing fever occurred also in London, among destitute
Irish, which was often attended by a miliary eruption (Ormerod).
Subsequent Epidemics of Typhus and Relapsing Fevers.
By midsummer, 1848, there was a most marked improvement in the public
health, corresponding with the great fall in the prices of food, under the
influence of free trade, and with a good harvest and the commencement of
an era of steady employment for workers. The improvement is strikingly
shown in the following comparison of the deaths from all causes in
Lancashire and Cheshire in the third quarter of each of the years 1846,
1847 and 1848:
1846 1847 1848
Deaths in the 3rd Quarter 15,221 17,080 11,720
Since the epidemic of 1847, which was not unfairly called “the Irish
fever,” there has been no such extensive and fatal outbreak of typhus or
relapsing fever in England, Scotland or Ireland. The fever deaths rose
somewhat in Ireland and in Glasgow in 1851-53, the type of disease being
relapsing and typhus. In London there was a considerable increase of
typhus in 1856, at the end of the Crimean War. From 1861 to 1867 there was
a considerable epidemic of the same fever in England and Scotland (not
much of it in Ireland until 1864), the chief centres in England having
been the Lancashire towns, Preston, Manchester, Accrington, Chorley,
Salford and Blackburn, and the occasion of it the “cotton famine” of the
American Civil War[396]. Greenock was the chief seat of typhus in 1863-64
in Scotland; indeed, in the whole kingdom, its death-rate from that cause
was approached by that of Liverpool only. Fevers had been very mortal
there in the epidemic of 1847 (it is said 353 deaths); in the next
fever-period they rose as follows[397]:
1860 1861 1862 1863 1864
19 57 63 98 274
This epidemic was more easily dealt with than those of the same kind
before it. Very large sums were subscribed by the wealthy, of which,
indeed, a considerable balance remained undistributed. Rawlinson, as
engineer, and Villiers, as Minister, devised extensive relief works, in
the form of main drainage for the distressed Lancashire towns, the whole
cost being defrayed eventually by the municipalities themselves. The
following table, from Murchison, shows the admissions for typhus to the
fever hospitals of various towns, subsequently to the great epidemic of
1847-48. The first rise in London was in 1856; the next rise, which was
somewhat prolonged, coincided with the epidemic in Lancashire.
_Hospital Cases of Typhus, 1849-71._
London Edin. Glasgow Glasgow Dundee Aberdeen Cork
Fever Royal Royal Fever Royal Royal Fever
Year Hosp. Infirm. Infirm. Hosp. Infirm. Infirm. Hosp.
1849 155 -- 342 -- -- -- --
1850 130 -- 382 -- -- -- --
1851 68 -- 919 -- -- -- --
1852 204 -- 1293 -- -- -- --
1853 408 -- 1551 -- -- -- --
1854 337 -- 760 -- -- -- --
1855 342 -- 385 -- -- -- --
1856 1062 -- 385 -- -- -- --
1857 274 -- 314 -- -- -- --
1858 15 -- 175 -- 17 -- --
1859 48 -- 175 -- 128 -- --
1860 25 -- 229 -- 67 -- --
1861 86 -- 509 -- 129 -- 116
1862 1827 14 780 -- 54 -- 272
1863 1309 74 1286 -- 236 379 (4 mos.) 692
1864 2493 212 2150 -- 264 811 1021
1865 1950 447 2334 1154 891 422 791
1866 1760 847 1055 384 706 167 247
1867 1396 303 761 795 225 68 124
1868 1964 280 620 1023 502 78 245
1869 1259 259 1430 2023 402 170 136
1870 631 287 947 702 232 61 165
1871 411 101 418 511 257 3 397
During the unusual prevalence of fever in Scotland, 1863-65, it was made
clear by the diagnosis in hospitals, that the excess was caused by typhus,
and not by enteric.
Of 440 cases of fever treated in the Royal Infirmary of Edinburgh, in
1864, 212 were cases of pure typhus, 140 were enteric fevers, while 88
were simple continued fever and febricula. In the Royal Infirmary of
Glasgow in 1864, of 2,190 cases of fever, 2,150 were reported to be
cases of typhus fever, while only 40 were cases of enteric fever. In
the Aberdeen Royal Infirmary not a case of enteric fever was observed:
of 396 cases in the year 1863, 387 were pure typhus, and 9 febricula;
and in 1864, of 926 cases, 897 were pure typhus and 29 febricula. In
the Royal Infirmary of Dundee, of 355 cases of fever treated in 1864,
318 were typhus, 16 enteric fever, and 21 febricula. It was only at
Perth, and there not exclusively in hospital practice, that an excess
of typhoid fever was observed; from 1st August, 1863, to 30th April,
1864 (months which included the special typhoid season), there were
101 cases of gastro-enteric or typhoid fever, 46 cases of typhus, 19
of relapsing fever, and 59 of simple continued fever[398].
The last considerable prevalence of contagious fever in England and
Scotland was in 1869 and 1870. It was relapsing fever, mixed with some
typhus, and it was restricted almost to a few large towns, including
London, Liverpool, Manchester, Leeds, Bradford, Glasgow, and
Edinburgh[399]. It was first seen in London in 1868 among Polish Jews. It
was heard of as late as 1872 at Newcastle. It was observed during this
epidemic in Liverpool, Bradford and Edinburgh that the subjects of the
relapsing fever were not suffering from want[400]. The same observation
has been made in some foreign countries. Still, on the great scale and in
a broad view, relapsing fever has been _typhus famelicus_ or famine-fever,
occurring in association with other maladies due to want, and especially
in the circumstances which have been discussed fully in the chapter on
fevers in Ireland.
Relative prevalence of Typhus and Enteric Fevers since 1869.
It was not until the year 1869, or about the time when typhus fever ceased
to be epidemic or common, that the deaths from typhus fever, simple
continued fever and enteric fever began to be tabulated separately in the
Registrar-General’s reports. The following tables show for England and
Wales and for London a steady decline of the deaths from typhus and simple
continued fever since the end of the epidemic period 1869-71, which was
the last epidemic of typhus and relapsing fever in this country hitherto.
The deaths from enteric fever, it will be seen, remained somewhat steady
(in a growing population) for about ten years after the separation, and
then began to decline.
_Continued-fever Deaths in England and Wales, 1869-91._
Simple or
Year Typhus Ill-defined Enteric
1869 4281 5310 8659
1870 3297 5254 8731
1871 2754 4248 8461
1872 1864 3352 8741
1873 1638 3081 8793
1874 1762 3089 8861
1875 1499 2599 8913
1876 1192 1974 7550
1877 1104 1923 6879
1878 906 1776 7652
1879 533 1472 5860
1880 530 1490 6710
1881 552 1159 5529
1882 940 1016 6036
1883 877 963 6068
1884 328 768 6380
1885 318 662 4765
1886 245 505 5061
1887 211 502 5165
1888 168 436 4848
1889 140 413 4971
1890 160 361 6146
1891 148 325 5075
_Continued-fever Deaths in London, 1869-91._
Simple or
Year Typhus Ill-defined Enteric
1869 716 615 1069
1870 472 570 976
1871 384 436 871
1872 174 322 867
1873 277 325 968
1874 312 337 879
1875 128 272 817
1876 159 202 769
1877 157 194 901
1878 151 197 1033
1879 71 160 849
1880 74 134 702
1881 92 134 971
1882 53 95 975
1883 55 102 963
1884 32 75 925
1885 28 78 597
1886 13 73 618
1887 19 44 612
1888 9 35 694
1889 16 42 538
1890 10 35 604
1891 11 44 557
Such being the proportions of typhus and enteric fever since 1869, when
the separation was made, it remains to ask what share each of them may
have had in the total of “typhus,” or of continued fever generally, in the
years before the two forms were distinguished in the annual registration
reports. Of course, they were distinguished by many of the profession long
before that; so that there are means of forming a judgment. At the London
Fever Hospital, enteric fever and typhus were distinguished after 1849. If
the admissions of each kind of fever to that hospital be assumed to have
been proportionate to the prevalence of each in London from year to year,
we should get in the following table a means of estimating which of the
two forms of continued fever furnished most of the deaths in all London,
as given in the first column:
Admissions to London
Deaths in Fever Hospital
London from
Year both fevers Typhus Typhoid
1838 4078 -- --
1839 1819 -- --
1840 1262 -- --
1841 1151 -- --
1842 1184 -- --
1843 2094 -- --
1844 1721 -- --
1845 1324 -- --
1846 1838 -- --
1847 3297 -- --
1848 3685 -- --
1849 2564 155 138
1850 2032 130 137
1851 2374 68 234
1852 2183 204 140
1853 2617 408 212
1854 2816 337 228
1855 2410 342 217
1856 2717 1062 149
1857 2195 274 214
1858 1919 15 180
1859 1840 48 176
1860 1476 25 95
1861 1848 86 161
1862 3673 1827 220
1863 2871 1309 174
1864 3782 2493 253
1865 3217 1950 523
1866 2688 1760 582
1867 2184 1396 380
1868 2468 1964 459
From this it will appear that every great annual rise in the London deaths
from “fever,” since the last great typhus epidemic of 1847-48, has
corresponded to a greatly increased admission, not of enteric cases, but
of typhus cases into the London Fever Hospital. On the other hand, enteric
fever has been at a somewhat steady or endemic level for a good many
years. Even at that level it would have had a small share of the whole
fever-mortality in the old London; in modern London, especially in its
residential quarters, its rate has probably been higher than in former
times; while in recent years, owing to the absolute decline of typhus, it
has been by far the most common continued fever. If the conditions were
the same in London as in Edinburgh, it was the very creation of
residential streets and new quarters of the town that called forth typhoid
fever; while the more the town was remodelled, the more were the _fomites_
of typhus destroyed. Thus it seems probable that the same progress in
well-being among all classes, which has gradually brought typhus down
almost to extinction (or apparently so for the present), has been attended
with an increase of typhoid, an increase which has happily fallen within
the last few years from its highest point.
The disappearance, during the last twenty years, of typhus and relapsing
fevers from the observation of all but a few medical practitioners in
England, Scotland and Ireland, is one of the most certain and most
striking facts in our epidemiology. Most of the recent English cases have
occurred in Lancashire, especially in Liverpool, and in Sunderland,
Gateshead, Newcastle and other shipping places of the north. In the
decennial period 1871-80 the death-rate from typhus, per 1000 living, was
0·58 in Liverpool and 0·33 in Sunderland, rates which were about the same
as those from enteric fevers. The rates in 1881-83 were also high in the
same group of towns. As to other industrial centres, including the
coal-districts of Cumberland, Wales and Scotland, it is probable that a
good deal of typhus passes under the name of “typhoid,” the change in
medical fashion having outrun somewhat the real change in the relative
prevalence of each fever[401]. In Scotland the disease is still heard of
from time to time in Glasgow, Edinburgh, Leith, Dundee, Aberdeen,
Inverness and Thurso. In London the recent immunity from it is remarkable,
but intelligible. First, the populace is better housed: we have got rid of
the window-tax, rebuilt the houses in regular streets opening upon wide
thoroughfares, pulled down most of the back-to-back houses, dispersed the
working population over square miles of suburbs easily accessible from the
heart of the town by tramways and railways, perfected the sewerage and the
water-supply. These great structural changes are so far an earnest that
typhus cannot come back in the old way. Secondly, food has been for a long
time cheap and wages good. During the remarkable lull in typhus from 1803
to 1816, Bateman pointed out that the unwholesome state of the dwellings
of the working class remained the same as before, but that money was
flowing freely among all classes (thanks to the special war-expenditure).
Under free trade, the same abundance of the necessaries of life has been
secured in another way. Typhus, it need hardly be said, is an indigenous
or autochthonous infection; the conditions of its engendering are never
very far off. In a small and remote island off the coast of Skye, which I
happened to know in its pleasing aspects from having landed upon it during
a summer vacation, typhus fever was reported by the newspapers a few
months after to have broken out in the hamlet of twenty or thirty
families, the winter storms having prevented the fishers from leaving
their cottages or any stranger from approaching the island. In a sparsely
populated parish of the east coast of Scotland, two cases of genuine
typhus (one of them fatal), and two only, have occurred, to medical
knowledge, within the last ten years, each in a very poor cottage in a
different part of the parish and in a different season. So long as our
cheap supplies of food, fuel and clothing are uninterrupted, there is
small chance of typhus or relapsing fever. But the population of England
being now twice as great as the home-grown corn can feed, a return of
those fevers on the great scale is not out of the question in the event of
the foreign food-supply being interfered with, or the necessaries of life
becoming permanently dearer from any other cause.
The following Table of the fever-deaths in Scotland since the beginning of
Registration does not distinguish enteric from typhus, relapsing and
simple continued during the first ten years of the period; but it is
probable, from all that is known non-statistically or by hospital figures
only, as to the history of enteric fever in Scotland, that it made the
smaller part of the generic total of fever-deaths so long as typhus and
relapsing fevers were common.
_Scotland--Deaths from the Continued Fevers since the beginning of
Registration._
Year
1855 2419 }
1856 2363 }
1857 3087 }
1858 2790 }
1859 2436 } Inclusive of typhus, relapsing, enteric
1860 2344 } and other continued fevers.
1861 2579 }
1862 3021 }
1863 3441 }
1864 4804[402]}
Simple Infantile Cerebro-Spinal
Typhus Enteric Relapsing continued Remittent
1865 3272 1048 62 839 164 --
1866 2172 1404 34 249 159 --
1867 1745 1378 40 105 119 --
1868 1561 1404 45 100 132 --
1869 2059 1335 29 121 157 --
1870 1460 1207 205 151 141 --
1871 1129 1234 411 108 124 --
1872 795 1223 115 103 118 --
1873 628 1495 31 192 117 --
1874 726 1455 27 104 80 --
1875 615 1625 17 98 85 --
1876 471 1448 18 65 88 --
1877 265 1427 5 164 -- --
1878 263 1477 2 147 -- --
1879 210 1013 5 133 -- --
1880 170 1338 4 155 -- --
1881 229 1004 0 115 -- --
1882 180 1204 2 90 -- --
1883 152 998 1 71 -- 7
1884 138 1050 2 63 -- 9
1885 111 889 1 58 -- 8
1886 80 755 2 62 -- 10
1887 126 835 7 65 -- 4
1888 102 665 6 58 -- 6
1889 69 795 1 45 -- 2
1890 77 777 -- 30 -- 3
1891 107 799 4 23 -- 6
Circumstances of Enteric Fever.
The circumstances of typhus and relapsing fevers need no general stating
after what has been said of particular epidemics in England and Scotland,
or remains to be said, for the most distinctive instances of all, in the
chapter on fevers in Ireland. There has been so little typhus in the
country at large since the disease began to be registered apart in the
mortality returns, in 1869, that hardly anything can be inferred except
the fact of its disappearance. It is significant, however, that
Sunderland, one of the two great towns which have kept typhus longest and
in largest measure (Liverpool being the other) is distinguished for the
overcrowding of its dwelling-houses (7·24 persons to a house in the Census
of 1881, 7·00 in the Census of 1891).
But the circumstances of enteric fever are not only not so obvious as
those of typhus in the historical way; they are also more complex and
disputable. One fact in the natural history of enteric fever has been made
clear in the chronology, namely, its greater frequency after a severe
drought. It was in the autumn of 1826, after the driest and hottest summer
of the century, that cases of fever with ulceration of the bowel were
first described and figured in London. It was in the autumn of 1846, after
the next very dry and hot summer, that cases of the same fever again
became unusually common in many parts of England and Scotland. The same
sequence has been remarked on more recent occasions and in various
countries. It is explained by taking into account some other facts in the
natural history of enteric fever. In nearly all countries in our
latitudes, autumn is its principal season, and autumn is the season when
the level of the water in the soil, or in the wells, is lowest. Virchow
states the law of enteric fever in the following simple and concrete way:
“We [in Berlin] have a certain number of cases of typhoid at all times.
The number increases when the sub-soil water falls, and decreases when it
rises. Every year, at the time of the lowest level of the sub-soil water,
we have a small epidemic.” A sharp rise above the mean level of the year,
from the first week of September to the end of October, has been well
shown for London from the admissions to the hospitals of the Metropolitan
Asylums Board, 1875-1884. The curve has an equally sharp descent, passing
below the mean line of the year in the second week of December[403]. There
are indications that it is the partial filling of the pores of the
sub-soil with water, after they have long been occupied with air only,
that makes the virus of typhoid active, or, in other words, that the
rains of late summer and autumn are the occasion of the seasonal increase
of the infection.
Yet it is not the changes in the ground-water by themselves, just as it is
not rainfall and temperature by themselves, that make enteric fever to
prevail. The soil in which those vicissitudes of drought and saturation
are potent for evil must be one that is befouled with animal organic
matters, more especially with excremental matters. For that and other
reasons (such as the geological formation), enteric fever shows, in its
more steady or endemic prevalence from year to year or from decade to
decade, certain marked preferences of locality. Since 1869, when the
deaths from it began to be registered apart, it has been much more common,
per head of the population, in the quick-growing manufacturing and mining
towns than in any other parts of England and Wales, the districts with
highest enteric death-rates being the mining region of the East Coast from
the mouth of the Tees to somewhat north of the Tyne, the mining region of
Glamorgan, certain manufacturing towns of Lancashire and the West Riding
of Yorkshire, and some districts in the valley of the Trent in
Staffordshire and Nottinghamshire. The following Table shows, by
comparison with all England and Wales and with London, the excessive
death-rates from enteric fever in the registration divisions which head
the list:
_Highest mortalities from Enteric Fever in Registration Divisions of
England and Wales_[404].
------------------------------------------------------------------
Decennium | Decennium
1871-80 | 1881-90
-------------------------------------------------------|----------
| Annual | Annual | |
|death-rate,|death-rate,|Enteric| Deaths,
|all causes,| Enteric, |Deaths | Enteric,
| per 1000 | per 1000 | in 10 | in 10
| living | living | years | years
-----------------------|-----------|-----------|-------|----------
England and Wales | 21·27 | 0·32 | 78421 | 53509
London | 22·37 | 0·24 | 8536 | 7497
-----------------------|-----------|-----------|-------|----------
Durham co. | 23·77 | 0·56 | 4525 | 2590
South Wales | 21·09 | 0·45 | 3715 | 2550
W. Riding, Yorks. | 23·24 | 0·45 | 9166 | 5170
N. Riding, Yorks. | 19·68 | 0·44 | 1259 | 896
Nottinghamshire | 21·23 | 0·43 | 1707 | 1263
Lancashire | 25·17 | 0·39 | 12388 | 9874
_Durham Mining Districts._
Stockton incl. part of | | | |
Middlesborough | | | |
(4¾ years) | 26·64 | 1·09 | 561 | --
| | | |
Stockton (5¼ years) | 22·49 | 0·62 | 208 | 258
| | | (5¼ |
| | | years)|
Guisborough, incl. part| | | |
of Middlesborough | | | |
(4¾ years) | 24·80 | 1·17 | 251 | --
| | | |
Guisborough | | | |
(5¼ years) | 20·45 | 0·38 | 71 | 106
| | | |
Middlesborough[405] | | | |
(5¼ years) | 19·93 | 0·63 | 272 | 460
| | | (5¼ |
| | | years)|
| | | |
Auckland | 24·52 | 0·71 | 541 | 318
_South Wales Mining Districts._
Pontypridd[406] | 23·16 | 0·71 | 515 | 541
Merthyr Tydvil | 24·23 | 0·62 | 639 | 249
Swansea | 22·38 | 0·63 | 505 | 387
Llanelly | 20·93 | 0·8 | 330 | 165
In the second decennium of the Table, 1881-90, the total deaths from
enteric fever (the death-rates are still unpublished) are much below those
of 1871-80. All the counties of England and Wales have shared in that
notable decline, including Durham and Glamorgan. But these two great
districts of the coal and iron mining are, by the latest returns, still
keeping the lead; and it is probable that we shall find in them, or in
particular towns within them, the conditions that have been most
favourable to enteric fever in the earlier decennia of this century and
are still favourable to it. First it is to be observed that one of the
most noted of the old typhoid centres in Glamorgan, namely Merthyr Tydvil,
has ceased to be in that class; its enormous rate of growth has been
checked (to 18·9 per cent. from 1881 to 1891) and it has at the same time
become a more uniform and better-ordered municipality.
On the other hand, on the same river Taff, and in the tributary valley of
the Rhondda, there is an immense population of miners, among whom the
enteric fever death-rate will probably be found to have been higher in
1881-90 than in any other registration district. The most populous part of
the district is the town of Ystradyfodwg, which had 44,046 inhabitants in
1881 and 68,720 in 1891, an increase of over fifty per cent., the highest
urban rate of increase in the country. On the mean of the last three
years, 1891-93, its enteric fever death-rate has been ·62 per 1000. There
are several populous towns or townships in the mining districts of the
north-east which have in like manner kept their high rate of typhoid
mortality--Auckland, Easington, Bellington (Morpeth) and Middlesborough.
It is held by many that enteric fever has been most characteristically a
product of the modern system of closet-pipes and sewers. It is, of course,
the defects of the system that are, in this hypothesis, to blame,
including its partial adoption, the transition-state from the older
system, the tardy extension to new streets, as well as cheap and faulty
construction. All those things, together with the inherent difficulty of
connecting with a main sewerage the irregular squattings of a mining
community, are probably to be found in highest degree in those districts
of Durham and South Wales that are most subject to enteric fever. While
enteric fever is in some places steady or endemic from year to year, in
others its force is felt mostly in great and sudden explosions.
One such happened in the city and district of Bangor in the summer of
1882. The registration district had only 95 deaths from enteric fever
in the ten years 1871-80, but in the single year 1882 it had 87 deaths
registered under that name. Of 548 attacks (with 42 deaths) which were
known from 22 May to 12 September, 407 fell in August and the first
twelve days of September[407]. In the following year and throughout
the rest of the decennium the district had its usual low average of
enteric-fever deaths. One thing relevant to the explosion was probably
the excessive rainfall of June and July (9·5 inches, as compared with
4·8 inches about London).
Another explosion, probably unique in the history of enteric fever,
took place at Worthing, on the Sussex coast, in the summer of 1893.
The enteric death-rate of the town had been much below the average of
England and Wales from 1871 to 1880, the rate being 0·15 per 1000 and
the whole deaths in ten years 36. During the next ten years, 1881-90,
the whole enteric deaths were 43 in the entire registration district
(population in 1891, 32,394). In 1891 the typhoid deaths were two, in
1892 they were six. In 1893 a severe outbreak of typhoid took place
within the municipal borough (population 16,606): In the first quarter
of the year Worthing was one of the places mentioned for typhoid,
having had 5 deaths; in April there were no deaths, in May 25, in June
19, in July 61, in August 64, in September 11, and in the last quarter
of the year 8, making 193 deaths in the year. The highest weekly
number of cases notified was 253 in the second week of July. The
enormously wide dispersion of the poison, in a town little subject to
enteric fever, caused suspicion to fall on the water-supply, the more
reasonably that the district of West Worthing, which had a separate
water-supply, was said not to have suffered from the outbreak. A new
water-supply was at once undertaken. A relief fund of £7000 was raised
for the sufferers.
The towns of Middlesborough, Stockton and Darlington, in the lower
valley of the Tees, were together the scene of two remarkable
explosions of enteric fever, the first from 7 September to 18 October,
1890, the second from 28 December, 1890, to 7 February, 1891. The
phenomenal nature of these outbreaks in the autumn and winter of
1890-91 will appear from the following table of deaths by enteric
fever:
Darlington Stockton Middlesborough
Ten years 1881-90 104 258 460
-----------------------------------
1890 21 66 130
1891 17 59 93
In the first of the two explosions the three towns were almost equally
attacked per head of their populations; in the second explosion, in
mid-winter, Darlington had relatively only half as many cases as each
of the other two, which had about the same number of cases as in the
former six-weeks’ period. In both periods, of six weeks each, the
three towns had together 1334 cases of typhoid, while the country
districts near them had a mere sprinkling. A flooded state of the Tees
appeared to be a relevant antecedent to each of the explosions. The
Tees is a broad shallow river flowing rapidly, subject to frequent
inundations, tortuous in its lower course, forming at its mouth, where
Middlesborough stands, a wide estuary bordered by low flat grounds.
The rainfall at Middlesborough was 6·3 inches in August, of which 2·2
inches fell on the 12th of the month, the river being high in flood
thereafter. There were again high floods in November, chiefly caused
by the melting of snow in the upper basin (5 inches fell at Barnard
Castle in November, 3·1 inches at Middlesborough, while the December
fall was 1·2 inches at the former and 1·4 inches at the latter). To
apply correctly the ground-water doctrine of enteric fever to these
explosions, other particulars would have to be known, more especially
the extent of the previous dryness of the subsoil (the rainfall at
Middlesborough was 9·3 inches in the first half of 1890, 15·6 in the
second half, and below average for the whole year). But the flooded
state of the Tees valley in August and November must have changed
abruptly the state of the ground-ferments within the areas of the
respective towns and so afforded, according to the general law, the
conditions for an abrupt increase of enteric fever in these its
endemic or perennial soils[408].
While the more or less steady or endemic prevalence of typhoid fever is
due to the formation and reproduction in the soil of an infective
principle (probably of faecal origin) which affects more or less
sporadically the individuals living thereon, after the manner of a miasma
rising from the ground, there have been some hardly disputable instances
of the infection being conveyed to many at once from a single source in
the drinking water and by the medium of milk[409]. But such instances,
suggestive though they be and easy of apprehension by the laity, must not
be understood as giving the rule for the bulk of enteric fever. In like
manner, the escape or reflux of excremental gases from pipes or sewers, or
the leakage into basements or foundations from faulty plumber-work, are
causes, real no doubt, but of limited application, which do not conflict
with, as they do not supersede, the more comprehensive and cognate
explanation of enteric fever as an infection having its habitat in the
soil and an incidence upon individuals after the manner of other miasmatic
infections. Sex has little or nothing to do with the incidence of the
infective virus. As to age, enteric fever rarely befalls infants, and, in
the general belief of practitioners, is a less frequent cause of death
among children than among adolescents and adults.
In the following Table from the Registrar-General’s Decennial Review,
1871-80, enteric fever is not separated from other continued fevers.
It is probable that a considerable ratio of the deaths from 0 to 5
years are due to febrile disorders other than enteric.
_Annual Mortality per million living at all ages and at eleven groups
of ages, males and females, from fever (including Typhus, Enteric
Fever and Different Forms of Continued Fever) 1871-80._
All
ages 0- 5- 10- 15- 20- 25- 35- 45- 55- 65- 75+
Both sexes 484 651 518 439 543 509 411 379 402 458 553 498
Males 494 644 483 390 513 579 436 395 437 503 629 593
Females 477 658 550 487 573 445 387 362 369 418 488 425
The cases notified under the Act in 1891 and 1892 have been found to
average five or six for every death registered in the corresponding
districts, the rate of fatality ranging widely. It is matter of familiar
knowledge that many of the attacks and fatalities occur among the richer
classes. New comers to an endemic seat of the disease are most apt to take
it (this has been elaborately shown for Munich, and holds good for the
British troops in India). There are undoubtedly constitutional
proclivities to it among individuals, which may run strongly in families.
As in other miasmatic infective diseases, such as yellow fever, Asiatic
cholera, and (formerly) plague, there seem to be occasions in the varying
states of body and mind, as well as in the external circumstances, when
the infection of enteric fever is specially apt to find a lodgement and to
become effective. The old plague-books gave lists of the things that were
apt to invite venom or to stir venom (see former volume pp. 212, 674); and
it is probable that some of these hold good also for the incidence of
enteric fever.