The bear, lifting his iron-gloved foot close to his face, gravely

examined it, turning his paw round and round, and quaintly bending

his head from side to side, looking at the trap from the corners of

his eyes, and with an air of mystery and puzzled curiosity, for he

evidently could not make out what the novel and painful appendage could

be; and every now and then smelt it and tapped it lightly on the rock.

This, however, only paining the animal the more, he would lick the

trap, as if deprecating its anger, and wishing to conciliate it.

After watching these curious antics for some time, as the bear

seemed inclined to resume his travels, Rube, to regain his trap,

was necessitated to bring the bear’s cogitations to a close, and,

levelling his rifle, shot him dead, cutting off his paw and returning

with it to camp, where the trappers were highly amused at the idea of

trapping a b’ar.

Near the same spot where Glass encountered his “scrape,” some score of

Sioux squaws were one day engaged in gathering cherries in a thicket

near their village, and had already nearly filled their baskets, when a

bear suddenly appeared in the midst, and, with a savage growl, charged

amongst them. Away ran the terrified squaws, yelling and shrieking,

out of the shrubbery, nor stopped until safely ensconced within their

lodges. Bruin, however, preferring fruit to meat, albeit of tender

squaws, after routing the petticoats, quietly betook himself to the

baskets, which he quickly emptied, and then quietly retired.

Bears are exceedingly fond of plums and cherries, and a thicket of this

fruit in the vicinity of the mountains is, at the season when they are

ripe, a sure “find” for Mr. Bruin. When they can get fruit they prefer

such food to meat, but are, nevertheless, carnivorous animals.

The game, _par excellence_, of the Rocky Mountains, and that which

takes precedence in a comestible point of view, is the carnero cimmaron

of the Mexicans, the Bighorn or Mountain sheep of the Canadian hunters.

This animal, which partakes both of the nature of the deer and

goat, resembles the latter more particularly in its habits, and its

characteristic liking to lofty, inaccessible points of the mountains,

whence it seldom descends to the upland valleys excepting in very

severe weather. In size the mountain-sheep is between the domestic

animal and the common red deer of America, but more strongly made than

the latter. Its colour is a brownish dun (the hair being tipped with

a darker tinge as the animal’s age increases), with a whitish streak

on the hind-quarters, the tail being shorter than a deer’s, and tipped

with black. The horns of the male are enormous, curved backwards, and

often three feet in length with a circumference of twenty inches near

the head. The hunters assert that, in descending the precipitous sides

of the mountains, the sheep frequently leap from a height of twenty or

thirty feet, invariably alighting on their horns, and thereby saving

their bones from certain dislocation.

They are even more acute in the organs of sight and smell than the

deer; and as they love to resort to the highest and most inaccessible

spots, whence a view can readily be had of approaching danger, and

particularly as one of the band is always stationed on the most

commanding pinnacle of rock as sentinel, whilst the others are feeding,

it is no easy matter to get within rifle-shot of the cautious animals.

When alarmed they ascend still higher up the mountain: halting now and

then on some overhanging crag, and looking down at the object which

may have frightened them, they again commence their ascent, leaping

from point to point, and throwing down an avalanche of rocks and stones

as they bound up the steep sides of the mountain. They are generally

very abundant in all parts of the main chain of the Rocky Mountains,

but particularly so in the vicinity of the “Parks” and the Bayou

Salado, as well as in the range between the upper waters of the Del

Norte and Arkansa, called the “Wet Mountain” by the trappers. On the

Sierra Madre, or Cordillera of New Mexico and Chihuahua, they are also

numerous.

The first mountain-sheep I killed, I got within shot of in rather a

curious manner. I had undertaken several unsuccessful hunts for the

purpose of procuring a pair of horns of this animal, as well as some

skins, which are of excellent quality when dressed, but had almost

given up any hope of approaching them, when one day, having killed

and butchered a black-tail deer in the mountains, I sat down with my

back to a small rock and fell asleep. On awaking, feeling inclined for

a smoke, I drew from my pouch a pipe, and flint and steel, and began

leisurely to cut a charge of tobacco. Whilst thus engaged I became

sensible of a peculiar odour which was wafted right into my face by

the breeze, and which, on snuffing it once or twice, I immediately

recognised as that which emanates from sheep and goats. Still I never

thought that one of the former animals could be in the neighbourhood,

for my mule was picketed on the little plateau where I sat, and was

leisurely cropping the buffalo-grass which thickly covered it.

Looking up carelessly from my work, as a whiff stronger than before

reached my nose, what was my astonishment at seeing five mountain-sheep

within ten paces, and regarding me with a curious and astonished

gaze! Without drawing a breath, I put out my hand and grasped the

rifle, which was lying within reach; but the motion, slight as it was,

sufficed to alarm them, and with a loud bleat the old ram bounded up

the mountain, followed by the band, and at so rapid a pace that all my

attempts to “draw a bead” upon them were ineffectual. When, however,

they reached a little plateau about one hundred and fifty yards from

where I stood, they suddenly stopped, and, approaching the edge,

looked down at me, shaking their heads, and bleating their displeasure

at the intrusion. No sooner did I see them stop than my rifle was at

my shoulder, and covering the broadside of the one nearest to me. An

instant after and I pulled the trigger, and at the report the sheep

jumped convulsively from the rock, and made one attempt to follow its

flying companions; but its strength failed, and, circling round once

or twice at the edge of the plateau, it fell over on its side, and,

rolling down the steep rock, tumbled dead very near me. My prize proved

a very fine young male, but had not a large pair of horns. It was,

however, “seal” fat, and afforded me a choice supply of meat, which

was certainly the best I had eaten in the mountains, being fat and

juicy, and in flavour somewhat partaking both of the domestic sheep and

buffalo.

Several attempts have been made to secure the young of these animals

and transport them to the States; and, for this purpose, an old

mountaineer, one Billy Williams, took with him a troop of milch-goats,

by which to bring up the young sheep; but although he managed to take

several fine lambs, I believe that he did not succeed in reaching the

frontier with one living specimen out of some half-score. The hunters

frequently rear them in the mountains; and they become greatly attached

to their masters, enlivening the camp with their merry gambols.

The elk, in point of size, ranks next to the buffalo. It is found in

all parts of the mountains, and descends not unfrequently far down into

the plains in the vicinity of the larger streams. A full-grown elk is

as large as a mule, with rather a heavy neck and body, and stout limbs,

its feet leaving a track as large as that of a two-year-old steer.

They are dull, sluggish animals, at least in comparison with others

of the deer tribe, and are easily approached and killed. In winter

they congregate in large herds, often numbering several hundreds; and

at that season are fond of travelling, their track through the snow

having the appearance of a broad beaten road. The elk requires less

killing than any other of the deer tribe (whose tenacity of life is

remarkable); a shot anywhere in the fore part of the animal brings

it to the ground. On one occasion I killed two with one ball, which

passed through the neck of the first, and struck the second, which was

standing a few paces distant, through the heart: both fell dead. A

deer, on the contrary, often runs a considerable distance, strike it

where you will. The meat of the elk is strong flavoured, and more like

“poor bull” than venison: it is only eatable when the animal is fat and

in good condition; at other times it is strong tasted and stringy.

The antelope, the smallest of the deer tribe, affords the hunter a

sweet and nutritious meat, when that of nearly every other description

of game, from the poorness and scarcity of the grass during the winter,

is barely eatable. They are seldom seen now in very large bands on

the grand prairies, having been driven from their old pastures by

the Indians and white hunters. The former, by means of “surrounds,”

an enclosed space formed in one of the passes used by these animals,

very often drive into the toils an entire band of antelope of several

hundreds, when not one escapes slaughter.

I have seen them on the western sides of the mountains, and in the

mountain valleys, in herds of several thousands. They are exceedingly

timid animals, but at the same time wonderfully curious; and their

curiosity very often proves their death, for the hunter, taking

advantage of this weakness, plants his wiping-stick in the ground, with

a cap or red handkerchief on the point, and, concealing himself in

the long grass, waits, rifle in hand, the approach of the inquisitive

antelope, who, seeing an unusual object in the plain, trots up to

it, and, coming within range of the deadly tube, pays dearly for his

temerity. An antelope, when alone, is one of the stupidest of beasts,

and becomes so confused and frightened at sight of a travelling party,

that it frequently runs right into the midst of the danger it seeks to

avoid.

I had heard most wonderful accounts from the trappers of an animal, the

existence of which was beyond all doubt, which, although exceedingly

rare, was occasionally met with in the mountains, but, from its

supposed dangerous ferocity, and the fact of its being a cross between

the devil and a bear, was never molested by the Indians or white

hunters, and a wide berth given whenever the animal made its dreaded

appearance. Most wonderful stories were told of its audacity and

fearlessness; how it sometimes jumps from an overhanging rock on a deer

or buffalo, and, fastening on its neck, soon brings it to the ground;

how it has been known to leap upon a hunter when passing near its place

of concealment, and devour him in a twinkling--often charging furiously

into a camp, and playing all sorts of pranks on the goods and chattels

of the mountaineers. The general belief was that the animal owes its

paternity to the old gentleman himself; but the most reasonable

declare it to be a cross between the bear and wolf.

Hunting one day with an old Canadian trapper, he told me that, in a

part of the mountains which we were about to visit on the morrow, he

once had a battle with a “carcagieu,” which lasted upwards of two

hours, during which he fired a pouchful of balls into the animal’s

body, which spat them out as fast as they were shot in. To the truth

of this probable [improbable] story he called all the saints to bear

witness.

Two days after, as we were toiling up a steep ridge after a band of

mountain-sheep, my companion, who was in advance, suddenly threw

himself flat behind a rock, and exclaimed in a smothered tone,

signalling me with his hand to keep down and conceal myself, “Sacré

enfant de Gârce, mais here’s von dam carcagieu!”

I immediately cocked my rifle, and, advancing to the rock, and peeping

over it, saw an animal, about the size of a large badger, engaged in

scraping up the earth about a dozen paces from where we were concealed.

Its colour was dark, almost black; its body long, and apparently

tailless; and I at once recognised the mysterious beast to be a

“glutton.” After I had sufficiently examined the animal, I raised my

rifle to shoot, when a louder than common “Enfant de Gârce” from my

companion alarmed the animal, and it immediately ran off, when I stood

up and fired both barrels after it, but without effect; the attempt

exciting a derisive laugh from the Canadian, who exclaimed, “Pe gar,

may be you got fifty balls; vel, shoot ’em all at de dam carcagieu, and

he not care a dam!”

The skins of these animals are considered “great medicine” by the

Indians, and will fetch almost any price. They are very rarely met

with on the plains, preferring the upland valleys and broken ground

of the mountains, which afford them a better field for their method

of securing game, which is by lying in wait behind a rock, or on the

steep bank of a ravine, concealed by a tree or shrub, until a deer or

antelope passes underneath, when they spring upon the animal’s back,

and, holding on with their strong and sharp claws, which they bury in

the flesh, soon bring it bleeding to the ground. The Indians say they

are purely carnivorous; but I imagine that, like the bear, they not

unfrequently eat fruit and roots, when animal food is not to be had.

I have said that the mountain wolves, and, still more so, the coyote

of the plains, are less frightened at the sight of man than any other

beast. One night, when encamped on an affluent of the Platte, a heavy

snow-storm falling at the time, I lay down in my blanket, after first

heaping on the fire a vast pile of wood, to burn till morning. In the

middle of the night I was awakened by the excessive cold, and, turning

towards the fire, which was burning bright and cheerfully, what was

my astonishment to see a large grey wolf sitting quietly before it,

his eyes closed, and his head nodding in sheer drowsiness! Although I

had frequently seen wolves evince their disregard to fires, by coming

within a few feet of them to seize upon any scraps of meat which might

be left exposed, I had never seen or heard of one approaching so close

as to warm his body, and for that purpose alone. However, I looked at

him for some moments without disturbing the beast, and closed my eyes

and went to sleep, leaving him to the quiet enjoyment of the blaze.

This is not very wonderful when I mention that it is a very common

thing for these animals to gnaw the straps of a saddle on which your

head is reposing for a pillow.

When I turned my horse’s head from Pike’s Peak I quite regretted the

abandonment of my mountain life, solitary as it was, and more than once

thought of again taking the trail to the Bayou Salado, where I had

enjoyed such good sport.

Apart from the feeling of loneliness which any one in my situation must

naturally have experienced, surrounded by stupendous works of nature,

which in all their solitary grandeur frowned upon me, and sinking into

utter insignificance the miserable mortal who crept beneath their

shadow; still there was something inexpressibly exhilarating in the

sensation of positive freedom from all worldly care, and a consequent

expansion of the sinews, as it were, of mind and body, which made

me feel elastic as a ball of Indian rubber, and in a state of such

perfect _insouciance_ that no more dread of scalping Indians entered

my mind than if I had been sitting in Broadway, in one of the windows

of Astor House. A citizen of the world, I never found any difficulty

in investing my resting-place, wherever it might be, with all the

attributes of a home; and hailed, with delight equal to that which the

artificial comforts of a civilized home would have caused, the, to

me, domestic appearance of my hobbled animals, as they grazed around

the camp, when I returned after a hard day’s hunt. By the way, I may

here remark that my _sporting_ feeling underwent a great change when I

was necessitated to follow and kill game for the support of life, and

as a means of subsistence; and the slaughter of deer and buffalo no

longer became _sport_ when the object was to fill the larder, and the

excitement of the hunt was occasioned by the alternative of a plentiful

feast or a banyan; and, although ranking under the head of the most

red-hot of sportsmen, I can safely acquit myself of ever wantonly

destroying a deer or buffalo unless I was in need of meat; and such

consideration for the feræ naturæ is common to all the mountaineers who

look to game alone for their support. Although liable to an accusation

of barbarism, I must confess that the very happiest moments of my

life have been spent in the wilderness of the far West; and I never

recall but with pleasure the remembrance of my solitary camp in the

Bayou Salado, with no friend near me more faithful than my rifle,

and no companions more sociable than my good horse and mules, or the

attendant coyote which nightly serenaded us. With a plentiful supply

of dry pine logs on the fire, and its cheerful blaze streaming far up

into the sky, illuminating the valley far and near, and exhibiting

the animals, with well-filled bellies, standing contentedly at rest

over their picket-pins, I would sit cross-legged enjoying the genial

warmth, and, pipe in mouth, watch the blue smoke as it curled upwards,

building castles in its vapoury wreaths, and, in the fantastic shapes

it assumed, peopling the solitude with figures of those far away.

Scarcely, however, did I ever wish to change such hours of freedom for

all the luxuries of civilized life, and, unnatural and extraordinary as

it may appear, yet such is the fascination of the life of the mountain

hunter, that I believe not one instance could be adduced of even the

most polished and civilized of men, who had once tasted the sweets

of its attendant liberty and freedom from every worldly care, not

regretting the moment when he exchanged it for the monotonous life of

the settlements, nor sighing, and sighing again, once more to partake

of its pleasures and allurements.

Nothing can be more social and cheering than the welcome blaze of

the camp-fire on a cold winter’s night, and nothing more amusing or

entertaining, if not instructive, than the rough conversation of the

single-minded mountaineers, whose simple daily talk is all of exciting

adventure, since their whole existence is spent in scenes of peril and

privation; and consequently the narration of their every-day life is

a tale of thrilling accidents and hair-breadth ’scapes, which, though

simple matter-of-fact to them, appear a startling romance to those who

are not acquainted with the nature of the lives led by these men, who,

with the sky for a roof and their rifles to supply them with food and

clothing, call no man lord or master, and are free as the game they

follow.

A hunter’s camp in the Rocky Mountains is quite a picture. He does

not always take the trouble to build any shelter unless it is in the

snow-season, when a couple of deerskins stretched over a willow frame

shelter him from the storm. At other seasons he is content with a mere

breakwind. Near at hand are two upright poles, with another supported

on the top of these, on which is displayed, out of reach of hungry

wolf or coyote, meat of every variety the mountains afford. Buffalo

dépouillés, hams of deer and mountain-sheep, beaver-tails, &c., stock

the larder. Under the shelter of the skins hang his powder-horn and

bullet-pouch; while his rifle, carefully defended from the damp, is

always within reach of his arm. Round the blazing fire the hunters

congregate at night, and whilst cleaning their rifles, making or

mending moccasins, or running bullets, spin long yarns of their hunting

exploits, &c.

Some hunters, who have married Indian squaws, carry about with them

the Indian lodge of buffalo-skins, which are stretched in a conical

form round a frame of poles. Near the camp is always seen the

“graining-block,” a log of wood with the bark stripped and perfectly

smooth, which is planted obliquely in the ground, and on which the hair

is removed from the skins to prepare them for being dressed. There are

also “stretching-frames,” on which the skins are placed to undergo

the process of dubbing, which is the removal of the flesh and fatty

particles adhering to the skin, by means of the _dubber_, an instrument

made of the stock of an elk’s horn. The last process is the “smoking,”

which is effected by digging a round hole in the ground and lighting

in it an armful of rotten wood or punk. Three sticks are then planted

round the hole, and their tops brought together and tied. The skin is

then placed on this frame, and all the holes by which the smoke might

escape carefully stopped: in ten or twelve hours the skin is thoroughly

smoked and ready for immediate use.

The camp is invariably made in a picturesque locality, for, like the

Indian, the white hunter has ever an eye to the beautiful. The broken

ground of the mountains, with their numerous tumbling and babbling

rivulets, and groves and thickets of shrubs and timber, always afford

shelter from the boisterous winds of winter, and abundance of fuel and

water. Facing the rising sun the hunter invariably erects his shanty,

with a wall of precipitous rock in rear to defend it from the gusts

which often sweep down the gorges of the mountains. Round the camp his

animals, well hobbled at night, feed within sight, for nothing does a

hunter dread more than a visit from the horse-stealing Indians; and to

be “afoot” is the acme of his misery.

AT FORT LARAMIE

FRANCIS PARKMAN

1846

From “The Oregon Trail.” Reprinted by permission of the publishers,

Little. Brown, and Company.[11]

Looking back, after the expiration of a year, upon Fort Laramie and

its inmates, they seem less like a reality than like some fanciful

picture of the olden time; so different was the scene from any which

this tamer side of the world can present. Tall Indians, enveloped in

their white buffalo-robes, were striding across the area or reclining

at full length on the low roofs of the buildings which enclosed it.

Numerous squaws, gayly bedizened, sat grouped in front of the rooms

they occupied; their mongrel offspring, restless and vociferous,

rambled in every direction through the fort; and the trappers, traders

and _engagés_ of the establishment were busy at their labor or their

amusements.

We were met at the gate, but by no means cordially welcomed. Indeed we

seemed objects of some distrust and suspicion, until Henry Chatillon

explained that we were not traders, and we, in confirmation, handed

to the _bourgeois_ a letter of introduction from his principals. He

took it, turned it upside down, and tried hard to read it; but his

literary attainments not being adequate to the task, he applied for

relief to the clerk, a sleek, smiling Frenchman, named Monthalon.

The letter read, Bordeaux (the bourgeois) seemed gradually to awaken

to a sense of what was expected of him. Though not deficient in

hospitable intentions, he was wholly unaccustomed to act as master

of ceremonies. Discarding all formalities of reception, he did not

honor us with a single word, but walked swiftly across the area, while

we followed in some admiration to a railing and a flight of steps

opposite the entrance. He signed to us that we had better fasten our

horses to the railing; then he walked up the steps, tramped along a

rude balcony, and, kicking open a door, displayed a large room, rather

more elaborately furnished than a barn. For furniture it had a rough

bedstead, but no bed, two chairs, a chest of drawers, a tin pail to

hold water, and a board to cut tobacco upon. A brass crucifix hung on

the wall, and close at hand a recent scalp, with hair full a yard long,

was suspended from a nail. I shall again have occasion to mention this

dismal trophy, its history being connected with that of our subsequent

proceedings.

The pioneer West · 第 5 / 30 段