THE EASTERN SHORE.

Northward from Old Point Comfort and Hampton Roads the great

Chesapeake Bay stretches for two hundred miles. It bisects Virginia

and Maryland, and receives the rivers of both States, extending within

fourteen miles of Pennsylvania, where it has as its head the greatest

river of all, the Susquehanna, which the Indians appropriately called

their "great island river." Its shores enclose many islands, and are

indented with innumerable bays and inlets, the alluvial soils being

readily adapted to fruit and vegetable growing, and its multitudes of

shallows being almost throughout a vast oyster bed. It has, all about,

the haunts of wild fowl and the nestling-places of delicious fish.

These shores were the home--first on the eastern side and afterwards

on the western--of the Nanticokes, or "tidewater Indians," who

ultimately migrated to New York to join the Iroquois or Five Nations,

making that Confederacy the "Six Nations." From Cape Charles, guarding

the northern entrance to the Bay, extends northward the well-known

peninsula of the "Eastern Shore," a land of market gardens,

strawberries and peaches, which feeds the Northern cities, and having

its railroad, a part of the Pennsylvania system, running for miles

over the level surface in a flat country, which enabled the builders

to lay a mathematically straight pair of rails for nearly ninety

miles, said to be the longest railway tangent in existence.

Chesapeake Bay is now patrolled by the oyster fleets of both Virginia

and Maryland, each State having an "oyster navy" to protect its beds

from predatory forays; and occasionally there arises an "oyster war"

which expands to the dignity of a newspaper sensation, and sometimes

results in bloodshed. The wasteful methods of oyster-dredging are said

to be destroying the beds, and they are much less valuable than

formerly, although measures are being projected for their protection

and restoration under Government auspices. We are told that a band of

famished colonists who went in the early days to beg corn from the

Indians first discovered the value of the oyster. The Indians were

roasting what looked like stones in their fire, and invited the hungry

colonists to partake. The opened shells disclosed the succulent

bivalve, and the white men found there was other good food besides

corn. All the sites of extinct Indian villages along the Chesapeake

were marked by piles of oyster shells, showing they had been eaten

from time immemorial.

The English colonists at Jamestown were told by the Indians of the

wonders of the "Mother of Waters," as they called Chesapeake Bay,

about the many great rivers pouring into it, the various tribes on its

shores, and the large fur trade that could be opened with them; so

that the colonists gradually came to the opinion that the upper region

of the great bay was the choicest part of their province. Smith

explored it and made a map in 1609, and others followed him, setting

up trading-stations upon the rivers as far as the Potomac and the

Patuxent. Soon this new country and its fur trade attracted the

cupidity of William Claiborne, who had been appointed Treasurer of

Virginia, and was sent out when King James I. made it a royal

province, the king telling them they would find Claiborne "a person of

qualitie and trust." He was also agent for a London Company the king

had chartered to make discoveries and engage in the fur trade.

Claiborne, in 1631, established a settlement on Kent Island, the

largest in the bay, about opposite Annapolis, and one hundred and

thirty miles north of the James, which thrived as a trading station

and next year sent its burgesses to the Assembly at Jamestown.

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