Of his life we have fuller record than we have of some others of the

prophets of dietetic reformation. Yet there is uncertainty as to his

birthplace. One account represents him to have been born in London,

and to have been the son of a brewer. Another statement, which appears

to be more authentic, reports his place of birth to have been in the

neighbourhood of Leicester, and his father to have been a farmer. What

is of more permanent interest is the account preserved of the reason

of his first revolt from the practice of kreophagy. Disliking the

business of farming, it seems, while yet quite young, not without the

acquiescence of his parents, he had adventurously sought his living, on

his own account, in the metropolis. What, if any, plans had been formed

by him is not known; but it is certain that he soon found himself

in imminent danger of starvation, and, after brief trial, he gladly

re-sought his home. Upon his return to the farm, he found awaiting him

the welcome of the “Prodigal Son”--although, happily, he had no just

claim to the title of that well-known character. A “fatted calf” was

killed, and the boy shared in the dish with the rest of the family.

It was not until after the feast that he learned that the slaughtered

calf had been his especial favourite and playmate. So revolting to

his keener sensibility was the consciousness of this fact, that he

registered a vow never again to live upon the products of slaughter.

To this determination he adhered during the remainder of his long

life.[248]

His next venture, and first choice of a profession, while he was still

quite young, led him to engage in teaching. As an advertisement he

placed a flag at the door of a house in which he rented a room, where

he gave elementary instruction to such children as were entrusted to

his tuition by the townspeople of Leicester. The experiment proved not

very successful, and at the end of a twelvemonth he tried his fortune

elsewhere. He next turned to commerce--at first in a humble fashion.

His business prospered, and his next important undertaking was the

establishment of a newspaper--the _Leicester Herald_. This journal

was what is now called a “Liberal” paper. Yet by those who affected

to identify the welfare of England with the continued existence of

rotten boroughs and other corruptions, it was held up to opprobrium as

revolutionary and “incendiary.” Phillips himself had the reputation

of an able political writer; but the chief support of the journal was

the celebrated Dr. Priestley, whose name and contributions gave it a

reputation it otherwise might not have gained. The responsible editor

did not escape the perils that then environed the denouncers of legal

or social iniquity, and Phillips, convicted of a “misdemeanour,” was

sentenced to three years’ imprisonment in the Leicester jail. During

his imprisonment he displayed the beneficence of his disposition in

relieving the miseries of some of his more wretched companions. Upon

his release, he sold his interest in the _Leicester Herald_, and for

some time confined himself altogether to his business.

Leaving Leicester he migrated to London and set up a hosiery

establishment, which, however, he soon converted into the more

congenial bookshop. It was the success of the _Leicester Herald_

that, probably, led him to think of starting a new periodical. Upon

consultation with Priestley and other friends he was encouraged to

proceed, and the _Monthly Magazine_ was the result. It commenced in

July 1795 and proved to be a most decided success. At first conducted

by Priestley, it was afterwards partly under the editorship of Dr.

Aikin, author of the _Country Around Manchester_. The proprietors

shared in the management of the magazine, but to what extent it is

difficult to ascertain. Amongst the contributors was “Peter Pindar,”

so well known as the author, amongst other satirical rhymes, of the

verses upon George III., perplexed by the celebrated “apple dumpling.”

The monthly receipts from the sale amounted to £1,500. A quarrel

with Aikin was followed by the resignation of the editor. Increase

of business soon led to a removal of the publishing-house from St.

Paul’s Churchyard to a much larger establishment in Blackfriars. His

home was at Hampstead where, in a beautiful neighbourhood and in an

elegant villa, the opulent publisher enjoyed the refined pleasures

which his humaneness of living, as well as beneficent industry, had

justly deserved. At this time he began a correspondence with C. J.

Fox, on the subject of the History of James II., upon which the famous

Whig statesman was then engaged. Four letters addressed to him by

Fox have been printed, but they have no special importance. He was

already married, and the story of his courtship has more than the mere

gossiping interest of ordinary biography. Upon his first arrival in

London, he had taken lodgings in the house of a milliner. One of her

assistants was a Miss Griffiths, a beautiful young Welsh girl, who,

learning the unconquerable aversion of their guest from the common

culinary barbarism, had amiably volunteered to prepare his dishes on

strictly anti-kreophagist principles. This incident induced a sympathy

and friendship which speedily resulted in a proposal of marriage. They

were a handsome pair; and a somewhat precipitate matrimonial alliance

was followed by many years of unmixed happiness for both.

In 1807 the “Livery” of London elected him to the office of High

Sheriff of the City and County of Middlesex for the ensuing year. This

responsible post put to the proof the sincerity of his professions as

a reformer. Nor did he fail in the trial. During his term of power he

effected many improvements in the treatment of the real or pretended

criminals who, as occupants of the jails, came under his jurisdiction.

No one who has read Howard’s _State of the Prisons_, published thirty

years before Phillips’ entrance upon his office, or even general

accounts of them, needs to be told that they were the very nurseries

of disease, vice, misery, and crime of all kinds--one of the many

everlasting disgraces of the governments and civilisation of the day.

Nor had they been appreciably improved during the interval of thirty

years.

The new Sheriff daily visited Newgate and the Fleet prisons and, by

personal inquiry, made himself acquainted with the actual state of the

occupants, and in many ways was able to ameliorate their condition. By

his direction several collecting boxes were conspicuously displayed,

and the alms collected were applied to the relief of the families of

destitute debtors. He further insisted that persons, whose indictments

had been ignored by the grand jury, should not be detained in the

foul and pestilential atmosphere, as was then the case, but should be

immediately released.

In his admirable _Letter to the Livery of London_, he begins with an

appeal to the common sentiments of humanity which ought to have some

influence with those in authority. He reminds his readers that:--

“It is too much the fashion to exclude _feeling_ from the

business of public life, and a total absence of it is considered

as a necessary qualification in a public man. Among statesmen

and politicians he is considered as weak and incompetent who

suffers natural affection to have any influence on his political

calculations.”

In a note to this passage he adds:--

“It appears to me that political errors of all kinds arise, in

a great degree, from the studied banishment of feeling from the

consideration of statesmen. Reasoning frequently fails us from

a false estimate of the premises on which our deductions are

founded. But _feeling_, which, in most respects, is synonymous

with conscience, is almost always right. Statesmen are apt to view

society as a machine, the several parts of which must be made by

them to perform their respective functions for the success of

the whole. The comparison is often made, but the analogy is not

perfect. The parts of the social machine are made up of sensitive

beings, each of whom (though in the obscurest situation) is

equal, in all the affections of our nature, to those in the most

conspicuous places. The harmony and happiness of the whole will

depend on the _degree_ of feeling exercised by the directors and

prime movers.”

After this preliminary exhortation, he presents to their contemplation

an appalling revelation of the stupid cruelties of the criminal law

and its administration. He gives a graphic account of the jail of

Newgate--both of the felons’ and the debtors’ division. The dimensions

of the entire building were 105 yards by 40 yards, of which only

one-fourth part was used by the prisoners. Into this space were crowded

sometimes seven or eight hundred, never less than four or five hundred,

human beings of both sexes and of all ages. “Felons” and debtors seem

to have fared pretty much the same, and filth, fever, and starvation

prevailed in all parts of the jail alike. The women prisoners he

describes as pressed together so closely as, upon lying down, to

leave no atom of space between their bodies. As for the results of

this neglect on the part of the State, he finds it impossible to draw

an adequate picture of them, and is at a loss to imagine how the whole

city is not carried off by a plague. By persevering energy he obtained

some reformation, although he failed in his proposal for a new building.

As to the individual occupants of these pest-houses, he found a large

number whose offences were comparatively of an innocent kind, but who

were herded with the most savage criminals. He espoused the cause

of several of these prisoners--especially of the women--who, after

some years of incarceration, were frequently drifted off to Botany

Bay, which, besides its other terrors, was for almost all of them a

perpetual separation from their homes, their husbands, and families.

Twice he vainly addressed a memorial to the Secretary of State (Lord

Hawkesbury) on their behalf. The traditions and routine of office were

too powerful even for his persistent energy.

Romilly had lately introduced his measure for amendment of the

barbarous and bloody penal code of this country. Sir Richard Phillips

addressed to him also a thoughtful letter, in which were pointed out

some of the more glaring abuses in the administration of the laws, with

which his official experience as High Sheriff had made him familiar.

When Mansfield was Lord Chief Justice, and Thurlow Lord Chancellor,

the hangings were so numerous that, as he informs us, on one “hanging

holiday” he saw nineteen persons on the gallows, the eldest of whom

was not twenty-two years of age. The larger number, probably, had

been sentenced to this barbarous death for theft of various kinds.

Three hundred years had passed away since the animadversions of

More (_before_ his accession to office) in the _Utopia_, and some

half-century since Beccaria and Voltaire had protested against this

monstrous iniquity of criminal legislation, without effect, in England,

at least. As far as their contemporaries and their successors for long

afterwards were concerned these philanthropists had written wholly in

vain.

In the letter to Romilly Phillips insists particularly upon the

following reforms: (1) No prisoner to be placed in irons before trial.

(2) None to be denied free access of friends or legal advisers. (3)

None to be deprived of adequate means of subsistence--14 ounces of

bread then being the _maximum_ of allowance of food. (4) Every prisoner

to be discharged as soon as the grand jury shall have thrown out the

bill of indictment. (5) Abolition of payment to jailors by exactions

forced from the most destitute prisoners, and of various other

exorbitant or illegal fines and extortions. (6) Separation of lunatic

from other occupants of the jails. (7) That counsel be provided for

those too poor to pay for themselves.

In 1811 Phillips published his _Treatise on the Powers and Duties of

Juries, and on the Criminal Laws of England_. Three years later _Golden

Rules for Jurymen_, which he afterwards expanded into a book entitled

_Golden Rules of Social Philosophy_ (1826), in which he lays down rules

of conduct for the ordinary business of life--lawyers, clergymen,

schoolmasters, and others being the objects of his admonitions. It is

in this work that the civic dignitary--so “splendidly false” to the

habits of his class--sets forth at length the principles upon which his

unalterable faith in the truth of humanitarian dietetics was founded.

The reasons of this “true confession” are fully and perspicuously

specified, and the first forms the key-note of the rest:--[249]

“1. _Because_, being mortal himself, and holding his life on the

same uncertain and precarious tenure as all other sensitive beings,

he does not find himself justified by any supposed superiority or

inequality of condition in destroying the enjoyment of existence of

any other mortal, except in the necessary defence of his own life.

“2. _Because_ the desire of life is so paramount, and so

affectingly cherished in all sensitive beings, that he cannot

reconcile it to his feelings to destroy or become a voluntary party

in the destruction of any innocent living being, however much in

his power, or apparently insignificant.

“3. _Because_ he feels the same abhorrence from devouring flesh in

general that he hears carnivorous men express against eating human

flesh, or the flesh of Horses, Dogs, Cats, or other animals which,

in some countries, it is not customary for carnivorous men to

devour.

“4. _Because_ Nature seems to have made a superabundant provision

for the nourishment of [frugivorous] animals in the saccharine

matter of Roots and Fruits, in the farinaceous matter of Grain,

Seed, and Pulse, and in the oleaginous matter of the Stalks,

Leaves, and Pericarps of numerous vegetables.

“5. _Because_ he feels an utter and unconquerable repugnance

against receiving into his stomach the flesh or juices of deceased

animal organisation.

“6. _Because_ the destruction of the mechanical organisation of

vegetables inflicts no sensible suffering, nor violates any moral

feeling, while vegetables serve to sustain his health, strength,

and spirits above those of most carnivorous men.

“7. _Because_ during thirty years of rigid abstinence from the

flesh and juices of deceased sensitive beings, he finds that he has

not suffered a day’s serious illness, that his animal strength and

vigour have been equal or superior to that of other men, and that

his mind has been fully equal to numerous shocks which he has had

to encounter from malice, envy, and various acts of turpitude in

his fellow-men.

“8. _Because_ observing that carnivorous propensities among animals

are accompanied by a total want of sympathetic feelings and gentle

sentiments--as in the Hyæna, the Tiger, the Vulture, the Eagle, the

Crocodile, and the Shark--he conceives that the practice of these

carnivorous tyrants affords no worthy example for the imitation or

justification of rational, reflecting, and _conscientious_ beings.

“9. _Because_ he observes that carnivorous men, unrestrained by

reflection or sentiment, even refine on the most cruel practices

of the most savage animals [of other species], and apply their

resources of mind and art to prolong the miseries of the victims

of their appetites--bleeding, skinning, roasting, and boiling

animals alive, and torturing them without reservation or remorse,

if they thereby add to the variety or the delicacy of their

carnivorous gluttony.

“10. _Because_ the natural sentiments and sympathies of human

beings, in regard to the killing of other animals, are generally

so averse from the practice that few men or women could devour the

animals whom _they might be obliged themselves to kill_; and yet

they forget, or affect to forget, the living endearments or dying

sufferings of the being, while they are wantoning over his remains.

“11. _Because_ the human stomach appears to be naturally so averse

from receiving the remains of animals, that few could partake

of them if they were not disguised and flavoured by culinary

preparation; yet rational beings ought to feel that the prepared

substances are not the less what they truly are, and _that no

disguise of food, in itself loathsome_, ought to delude the

unsophisticated perceptions of a considerate mind.

“12. _Because_ the forty-seven millions of acres in England and

Wales _would maintain in abundance as many human inhabitants_,

if they lived wholly on grain, fruits, and vegetables; but they

sustain only twelve millions [in 1811] _scantily_, while animal

food is made the basis of human subsistence.

“13. _Because_ animals do not present or contain the substance of

food in mass, like vegetables; every part of their economy being

subservient to their mere existence, and their entire frames being

solely composed of blood necessary for life, of bones for strength,

of muscles for motion, and of nerves for sensation.

“14. _Because_ the practice of killing and devouring animals can

be justified by no moral plea, by no physical benefit, nor _by any

just allegation of necessity in countries where there is abundance

of vegetable food_, and where the arts of gardening and husbandry

are favoured by social protection, and by the genial character of

the soil and climate.

“15. _Because_ wherever the number and hostility of predatory land

animals might so tend to prevent the cultivation of vegetable food

as to render it necessary to destroy and, perhaps, to eat them,

there could in that case exist no necessity for destroying the

animated existences of the distinct elements of air and water; and,

as in most civilised countries, there exist no land animals besides

those which are properly bred for slaughter or luxury, of course

the destruction of mammals and birds in such countries must be

ascribed either to unthinking wantonness or to carnivorous gluttony.

“16. _Because_ the stomachs of locomotive beings appear to have

been provided for the purpose of conveying about with the moving

animal nutritive substances, analogous in effect to the soil in

which are fixed the roots of plants and, therefore, nothing ought

to be introduced into the stomach for digestion and for absorption

by the _lacteals_, or roots of the animal system, but the natural

bases of simple nutrition--as the saccharine, the oleaginous, and

the farinaceous matter of the vegetable kingdom.”[250]

Perhaps his most entertaining book is his _Morning Walk from London

to Kew_ (1817). In it he avails himself of the various objects on his

road for instructive moralising--as, for example, when he meets with

a mutilated soldier, on the frightful waste and cruelty of war; or

with a horse struggling up a precipitous hill in agony of suffering

from the torture of the bearing-rein, on the common forms of selfish

cruelty; or again, when he deplores the incalculable waste of food

resources, by the careless indifferentism of owners of land and of the

State in allowing the country to remain encumbered with useless, or

comparatively useless, timber, in place of planting it with valuable

fruit trees of various sorts according to the nature of the soil.

His next publication of importance was his _Million of Facts and

Correct Data and Elementary Constants in the entire Circle of the

Sciences, and on all Subjects of Speculation and Practice_ (1832) 8vo.

It is this work by which, perhaps, Phillips is now most known--an

immense collection and, although many of the “Constants” may be open

to criticism or have already become obsolete, it may still be examined

with interest. The plan of the work is that of a classified collection

of scraps of information on all the arts and sciences. It was so

popular that five large editions were published in seven years. His

preface to the stereotyped edition is dated 1839. He remarks that

“his pretensions for such a task are a prolonged and uninterrupted

intercourse with books and men of letters. He has, for forty-nine

years, been occupied as the literary conductor of various public

journals of reputation; he has superintended the press in the printing

of many hundred books in every branch of human pursuit, and he has been

intimately associated with men celebrated for their attainments in each

of them.” In the facts concerning anatomy and physiology will be found

references to scientific and other authorities upon the subject of

flesh-eating.

Occasionally we meet with biographical facts of special interest.

Thus, he says that, early in 1825, he suggested the first idea of the

Society for the Diffusion of Useful Knowledge to Dr. Birkbeck and then,

by his advice, to Lord Brougham. His idea was the establishment of a

fund for selling or giving away books and tracts, after the manner of

the Religious Tract Society. As regards his astronomic paradoxes, his

theory, in opposition to the Newtonian, that the phenomena attributed

to gravitation are, in reality, the “proximate effects of the orbicular

and rotatory motions of the earth” (for which he was severely

criticised by Professor De Morgan), exhibits at least the various

activity, if not the invariable infallibility, of his mental powers.

A work of equal interest with a _Million of Facts_ is his next

compilation--_A Dictionary of the Arts of Life and Civilisation_

(1833). Under the article _Diet_ he well remarks:--

“Some regard it as a purely _egotistical_ question whether men live

on flesh or on vegetables. But others mix with it moral feelings

towards animals. If theory prescribed _human_ flesh, the former

party would lie in wait to devour their brethren; but the latter,

regarding the value of life to all that breathe, consider that,

even in a balance of argument, feelings of sympathy ought to turn

the scale.... We see all the best animal and social qualities in

mere vegetable-feeders.... Beasts of prey are necessarily solitary

and fearful, even of one another. Physiologists, themselves

carnivorous, differ on the subject, but they never take into

account _moral_ considerations.

“Though it is known that the Hindus and other Eastern peoples live

wholly on rice--that the Irish and Scotch peasantry subsist on

potatoes and oatmeal--and that the labouring poor of all countries

live on the food, of which an acre yields one hundred times more

than of flesh, while they enjoy unabated health and long life--yet

an endless play of sophistry is maintained about the alleged

necessity of killing and devouring animals.

“At twelve years of age the author of this volume was struck with

such horror in accidentally seeing the barbarities of a London

slaughter-house, that since that hour he has never eaten anything

but vegetables. He persevered, in spite of vulgar forebodings,

with unabated vigorous health; and at sixty-six finds himself more

able to undergo any fatigue of mind and body than any other person

of his age. He quotes himself because the case, in so carnivorous

a country, is uncommon--especially in the grades of society in

which he has been accustomed to live.... On principle he does not

abstain from any _vegetable_ luxuries or from fermented liquors;

but any indulgence in the latter requires (he hastens to add) the

correction of carbonate of soda. He is always in better health when

water is his sole beverage; and such is the case with all who have

imitated his practice.”[251]

Under the article “Farming,” he observes that “a man who eats 1lb.

of flesh eats the exact equivalent of 6lbs. of wheat, and 128lbs. of

potatoes.” That is, that he, in such proportion, wastes the national

resources of a country.

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