THE ALL-OPEN-FRONT POULTRY HOUSE

This “Fresh Air Poultry House” has been evolved by Mr. Joseph Tolman, a

practical poultryman of eastern Massachusetts, some twenty-five miles

south of Boston, and differs from most other plans in that the front is

wide open night and day all the year around; the south front is always

open, being closed by one-inch mesh wire netting only.

[Illustration: FIG. 33—The All-Open-Front Poultry House.]

The roof and sides are one inch boards nailed to two by four inch

rafters and studs, and covered with sheathing paper and two-ply Paroid;

this makes a tight roof, and east, west, and north walls, excepting

that there is a window in the center of the west side and a door

opposite it, in center of east side. In operating this house in summer

both the door and window are removed and wire netting tacked to a

light frame set in the places; for convenience we recommend that the

door-screen be hinged to outside of door frame, and when not in use

hooked back against the wall. There are many nights in spring and fall

when it is desirable to leave the door open excepting that the opening

is closed by the wire screen, and possibly the very next night it is

better that the door be closed; having the door-screen hung to the wall

enables adapting to weather changes at will.

[Illustration: FIG. 34—Ground plan.]

The house here shown is made eight by fourteen feet in size, four feet

to eaves and seven feet to apex of roof, and makes a fine home for

twenty-five fowls; a larger size of this house is recommended to be

made twenty-one by fourteen feet on the ground, with five feet posts

in north and south ends and eight feet to apex of roof; this would

comfortably house fifty head of layers.

Practical Farm Buildings: Plans and Suggestions · 第 14 / 45 题