YEAST-DUMPLINGS.

_Ingredients._—½ quartern of dough, boiling water. _Mode._—Make a very

light dough as for bread, using to mix it, milk, instead of water;

divide it into 7 or 8 dumplings; plunge them into boiling water, and

boil them for 20 minutes. Serve the instant they are taken up, as they

spoil directly, by falling and becoming heavy; and in eating them do

not touch them with a knife, but tear them apart with two forks. They

may be eaten with meat gravy, or cold butter and sugar; and if not

convenient to make the dough at home, a little from the baker’s answers

as well, only it must be placed for a few minutes near the fire, in a

basin with a cloth over it, to let it rise again before it is made into

dumplings. _Time._—20 minutes. _Average cost_, 4_d._ _Sufficient_ for 5

or 6 persons. _Seasonable_ at any time.

YEAST, to Make, for Bread.

_Ingredients._—1½ oz. of hops, 3 quarts of water, 1 lb. of bruised

malt, ½ pint of yeast. _Mode._—Boil the hops in the water for 20

minutes; let it stand for about 5 minutes, then add it to 1 lb. of

bruised malt prepared as for brewing. Let the mixture stand covered

till about lukewarm; then put in not quite ½ pint of yeast; keep it

warm, and let it work 3 or 4 hours; then put it into small ½-pint

bottles (ginger-beer bottles are the best for the purpose), cork them

well, and tie them down. The yeast is now ready for use; it will keep

good for a few weeks, and 1 bottle will be found sufficient for 18

lbs. of flour. When required for use, boil 3 lbs. of potatoes without

salt, mash them in the same water in which they were boiled, and rub

them through a colander. Stir in about ½ lb. of flour; then put in the

yeast, pour it in the middle of the flour, and let it stand warm on

the hearth all night, and in the morning let it be quite warm when it

is kneaded. The bottles of yeast require very careful opening, as it

is generally exceedingly ripe. _Time._—20 minutes to boil the hops and

water, the yeast to work 3 or 4 hours. _Sufficient._—½ pint sufficient

for 18 lbs. of flour.

YEAST, Kirkleatham.

_Ingredients._—2 oz. of hops, 4 quarts of water, ½ lb. of flour, ½

pint of yeast. _Mode._—Boil the hops and water for 20 minutes; strain,

and mix with the liquid ½ lb. of flour and not quite ½ pint of yeast.

Bottle it up, and tie the corks down. When wanted for use, boil

potatoes according to the quantity of bread to be made (about 3 lbs.

are sufficient for about a peck of flour); mash them, add to them ½ lb.

of flour, and mix about ½ pint of the yeast with them; let this mixture

stand all day, and lay the bread to rise the night before it is wanted.

_Time._—20 minutes to boil the hops and water. _Sufficient._—½ pint of

this yeast sufficient for a peck of flour, or rather more.

Asque ad Finem.

HER hand has lost its cunning—the firm, true hand that wrote these

_formulæ_, and penned the information contained in this little book.

Cold in the silent tomb lie the once nimble, useful fingers,—now

nerveless, unable for anything, and ne’er to do work more in this

world! Exquisite palate, unerring judgment, sound common sense, refined

tastes,—all these had the dear Lady who has gone ere her youth had

scarcely come. But four times seven years were all she passed in this

world; and since the day she became wedded wife—now nearly nine years

past—her greatest, chiefest aims were to provide for the comfort and

pleasure of those she loved and had around her, and to employ her

best faculties for the use of her sisters, Englishwomen generally.

Her surpassing affection and devotion led her to find her happiness

in aiding, with all her heart and soul, the Husband whom she richly

blessed and honoured with her abounding love.

Her Works speak for themselves; and, although taken from this world

in the very height of health and strength, and in the early days of

womanhood, she felt that satisfaction—so great to all who strive with

good intent and warm will—of knowing herself regarded with respect and

gratitude,

Her labours are ended here; in a purer atmosphere she dwells; and may

be, in the land beyond the skies, she has nobler work to accomplish.

Her plans for the future cannot be wholly carried out: her Husband knew

them all, and will diligently devote himself to their execution, as far

as may be. The remembrance of her wishes,—always for the private and

public welfare,—and the companionship of her two little boys,—too young

to know the virtues of their good Mother,—this memory, this presence,

will nerve the Father, left alone, to continue to do his duty: in which

he will follow the example of his Wife, for her duty no woman has ever

better accomplished than the late

=Isabella Mary Beeton.=

[Illustration: THE END.]

Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books · 第 385 / 429 题