_Ingredients._—Truffles, buttered paper. _Mode._—Select some fine
truffles; cleanse them, by washing them in several waters with a brush,
until not a particle of sand or grit remains on them; wrap each truffle
in buttered paper, and bake in a hot oven for quite an hour; take off
the paper, wipe the truffles, and serve them in a hot napkin. _Time._—1
hour. _Average cost._—Not often bought in this country. _Seasonable_
from November to March.