TEA-CAKES.

_Ingredients._—2 lbs. of flour, ½ teaspoonful of salt, ¼ lb. of butter

or lard, 1 egg, a piece of German yeast the size of a walnut, warm

milk. _Mode._—Put the flour (which should be perfectly dry) into a

basin; mix with it the salt, and rub in the butter or lard; then beat

the egg well, stir to it the yeast, and add these to the flour with as

much warm milk as will make the whole into a smooth paste, and knead

it well. Let it rise near the fire, and, when well risen, form it

into cakes; place them on tins, let them rise again for a few minutes

before putting them into the oven, and bake from ¼ to ½ hour in a

moderate oven. These are very nice with a few currants and a little

sugar added to the other ingredients, they should be put in after the

butter is rubbed in. These cakes should be buttered, and eaten hot as

soon as baked; but, when stale, they are very nice split and toasted;

or, if dipped in milk, or even water, and covered with a basin in the

oven till hot, they will be almost equal to new. _Time._—¼ to ½ hour.

_Average cost_, 10_d._ _Sufficient_ to make 8 tea-cakes. _Seasonable_

at any time.

TEA-CAKES, to toast.

Cut each tea-cake into three or four slices, according to its

thickness; toast them on both sides before a nice clear fire, and as

each slice is done, spread it with butter on both sides. When a cake

is toasted, pile the slices one on the top of the other, cut them into

quarters, put them on a very hot plate, and send the cakes immediately

to table. As they are wanted, send them in hot, one or two at a time,

as, if allowed to stand, they spoil, unless kept in a muffin-plate over

a basin of boiling water.

[Illustration: TEA-CAKES.]

TEAL, Roast.

_Ingredients._—Teal, butter, a little flour. _Mode._—Choose fat,

plump birds, after the frost has set in, as they are generally better

flavoured; truss them in the same manner as wild duck; roast them

before a brisk fire, and keep them well basted. Serve with brown or

orange gravy, water-cresses, and a cut lemon. The remains of teal make

excellent hash. _Time._—From 9 to 15 minutes. _Average cost_, 1_s._

each; but seldom bought. _Sufficient._—2 for a dish. _Seasonable_ from

October to February.

Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books · 第 352 / 429 题