_Ingredients._—5 oz. of tapioca, 2 quarts of stock. _Mode._—Put the
tapioca into cold stock, and bring it gradually to a boil. Simmer
gently till tender, and serve. _Time._—Rather more than 1 hour.
_Average cost_, 1_s._ 6_d._ per quart. _Seasonable_ all the year.
_Sufficient_ for 8 persons.