_Ingredients._—To every 2 lbs. of flour allow 1 teaspoonful of tartaric
acid, 1 teaspoonful of salt, 1 teaspoonful of carbonate of soda, 2
breakfast-cupfuls of cold milk. _Mode._—Let the tartaric acid and salt
be reduced to the finest possible powder; then mix them well with the
flour. Dissolve the soda in the milk, and pour it several times from
one basin to another, before adding it to the flour. Work the whole
quickly into a light dough, divide it into 2 loaves, and put them into
a well-heated oven immediately, and bake for an hour. Sour milk or
buttermilk may be used, but then a little less acid will be needed.
_Time._—1 hour.