_Ingredients._—5 oz. of semolina, 2 quarts of boiling stock.
_Mode._—Drop the semolina into the boiling stock, and keep stirring,
to prevent its burning. Simmer gently for half an hour, and serve.
_Time._—½ an hour. _Average cost_, 10_d._ per quart, or 4_d._
_Sufficient_ for 8 persons. _Seasonable_ all the year.