_Ingredients._—1 tablespoonful of sago, 1/3 pint of water, ¼ pint of
port or sherry, the rind and juice of 1 small lemon, sugar to taste;
when the flavour is liked, a little pounded cinnamon. _Mode._—Wash
the sago in two or three waters; then put it into a saucepan, with
the water and lemon-peel; let it simmer gently by the side of the
fire for 10 minutes, then take out the lemon-peel, add the remaining
ingredients, give one boil, and serve. Be particular to strain the
lemon-juice before adding it to the sauce. This, on trial, will be
found a delicious accompaniment to various boiled puddings, such as
those made of bread, raisins, rice, &c. _Time._—10 minutes. _Average
cost_, 9_d._ _Sufficient_ for 7 or 8 persons.