_Ingredients._—4 oz. of Patna rice, salt, cayenne, and mace, 2 quarts
of white stock. _Mode._—Throw the rice into boiling water, and let it
boil until tender; then pour it into a sieve, and allow it to drain
well. Now add it to the stock boiling, and allow it to simmer a few
minutes; season to taste. Serve quickly. _Time._—1½ hour. _Average
cost_, 1_s._ 3_d._ per quart. _Sufficient_ for 8 persons. _Seasonable_
all the year.