_Ingredients._—½ lb. of mashed potatoes, 2 oz. of butter, 2 eggs, ¼
pint of milk, 3 tablespoonfuls of sherry, ¼ saltspoonful of salt,
the juice and rind of 1 small lemon, 2 oz. of sugar. _Mode._—Boil
sufficient potatoes to make ½ lb. when mashed; add to these the butter,
eggs, milk, sherry, lemon-juice, and sugar; mince the lemon-peel very
finely, and beat all the ingredients well together. Put the pudding
into a buttered pie-dish, and bake for rather more than ½ hour. To
enrich it, add a few pounded almonds, and increase the quantity of eggs
and butter. _Time._—½ hour, or rather longer. _Average cost_, 8_d._
_Sufficient_ for 5 or 6 persons. _Seasonable_ at any time.