_Ingredients._—3 tablespoonfuls of manna kroup, 12 bitter almonds, 1
pint of milk, sugar to taste, 3 eggs. _Mode._—Blanch and pound the
almonds in a mortar; mix them with the manna kroup; pour over these a
pint of boiling milk, and let them steep for about ¼ hour. When nearly
cold, add sugar and the well-beaten eggs; mix all well together; put
the pudding into a buttered dish, and bake for ½ hour. _Time._—½ hour.
_Average cost_, 8_d._ _Sufficient_ for 4 or 5 persons. _Seasonable_ at
any time.