_Ingredients._—½ lb. of grated bread, ¼ lb. of chopped suet, ¼ lb.
of moist sugar, 2 eggs, 1 large lemon. _Mode._—Mix the bread, suet,
and moist sugar well together, adding the lemon-peel, which should be
very finely minced. Moisten with the eggs and strained lemon-juice;
stir well, and put the mixture into small buttered cups. Tie them down
and boil for ¾ hour. Turn them out on a dish, strew sifted sugar over
them, and serve with wine sauce. _Time._—¾ hour. _Average cost_, 7_d._
_Sufficient_ for 6 dumplings. _Seasonable_ at any time.
[Illustration: LEMON DUMPLINGS.]