_Ingredients._—½ lb. of flour, ¼ lb. of suet, ¼ lb. of moist sugar, 2
large teaspoonfuls of grated ginger. _Mode._—Shred the suet very fine,
mix it with the flour, sugar, and ginger; stir all well together;
butter a basin, and put the mixture in dry; tie a cloth over, and boil
for 3 hours. _Time._—3 hours. _Average cost_, 6_d._ _Sufficient_ for 5
or 6 persons. _Seasonable_ at any time.