_Ingredients._—To every pint of new milk allow 2 dessertspoonfuls of
brandy, 1 dessertspoonful of sugar, and 1½ dessertspoonful of prepared
rennet; thick cream, pounded cinnamon, or grated nutmeg. _Mode._—Make
the milk blood-warm; put it into a deep dish with the brandy, sugar,
and rennet; stir it altogether, and cover it over until it is set.
Then spread some thick or clotted cream over the top, grate some
nutmeg, and strew some sugar over, and the dish will be ready to serve.
_Time._—About 2 hours to set the milk. _Seasonable_ at any time.