_Ingredients._—Damsons or plums; boiling water. _Mode._—Pick the fruit
into clean dry stone jars, taking care to leave out all that are broken
or blemished. When full, pour boiling water on the plums, until it
stands one inch above the fruit; cut a piece of paper to fit the inside
of the jar, over which pour melted mutton-suet; cover down with brown
paper, and keep the jars in a dry cool place. When used, the suet
should be removed, the water poured off, and the jelly at the bottom of
the jar used and mixed with the fruit. _Seasonable_ in September and
October.