_Ingredients._—Slices of brown bread-and-butter, thin slices of
cheese. _Mode._—Cut from a nice fat Cheshire, or any good rich cheese,
some slices about ½ inch thick, and place them between some slices
of brown bread-and-butter, like sandwiches. Place them on a plate in
the oven, and, when the bread is toasted, serve on a napkin very hot
and very quickly. _Time._—10 minutes in a brisk oven. _Average cost_,
1½_d._ each sandwich. _Sufficient._—Allow a sandwich for each person.
_Seasonable_ at any time.