[COLD MEAT COOKERY.] _Ingredients._—A few thin slices of cold boiled
beef; butter, cabbage, 1 sliced onion, pepper and salt to taste.
_Mode._—Fry the slices of beef gently in a little butter, taking care
not to dry them up. Lay them on a flat dish, and cover with fried
greens. The greens may be prepared from cabbage sprouts or green
savoys. They should be boiled till tender, well drained, minced, and
placed till quite hot in a frying-pan, with butter, a sliced onion,
and seasoning of pepper and salt. When the onion is done it is ready
to serve. _Time._—Altogether, ½ hour. _Average cost_, exclusive of the
cold beef, 3_d._ _Seasonable_ at any time.