XIX.

_PAU._

ENGAGING a small omnibus for 8 francs to Bayonne, five miles distant,

we left Biarritz at 12.25 for the 1.45 train to Pau. The station at

Bayonne for Pau in one direction, and Bordeaux in another, is on the

north side of the Adour, so that we had to cross the long bridge over

that river. The day was glorious, and the Adour, by whose banks we

proceeded part of the way, was looking very fine.

* * * * *

The traveller arrives at Pau by railway, in a station down in the

depths on the banks of the river Gave, a tributary of the Adour. But

the town itself mainly lies on a level platform, about 150 feet higher,

and almost immediately above, the rise being sharp, and the road

whereby it is reached very steep. The best advantage has been taken of

the situation to erect in front line a series of imposing edifices near

to the edge of this almost perpendicular height, so that on issuing

from the railway station the _coup d’œil_ is extremely impressive.

Commencing at the west end, the chateau or castle, with its ivy–clad

old tower or donjon, is the first object arresting the attention—a

large symmetrical building in the chateau style. Then the eye runs

along to the great new Hotel Gassion, with its corner projections

(which are neither towers nor turrets), surmounted by clumsy

extinguisher pointed roofs, and then the white Church of St. Martin’s,

with its lofty graceful needle spire, and on to the Hotel de France and

other imposing houses in the Place Royale—the whole producing an effect

which gives to the stranger the idea of a magnificent city behind. But

the truth is (all honour to those who did it), that the grenadiers

have here all been brought to the front rank; for the stately group

assembles in this commanding spot nearly all the buildings which are

noteworthy in Pau, the only other, if I am not mistaken, being the

white Church of St. Jacques, with its fine double spires, and perhaps

the adjoining Palais de Justice, both at a little distance from the

Place Royale.

* * * * *

We had been recommended on our first visit to apply for quarters at

the Pension Colbert, near the termination of the Rue Montpensier, at

the north or rural side of the town, kept by English ladies (Misses

Finch). It was at first a steep pull up the hill for the horses, but

the hill conquered, the road was thereafter level. We had been made

not merely so comfortable, but so much at home, at this house that

we engaged rooms in it on our return from Biarritz. On our first

visit in September, it was before the season commenced, and we were

accordingly the only guests; on the second, the house was nearly full,

and we experienced similar kind attention. It is recommended, with

a view to getting gradually accustomed to the climate before winter

sets in, that invalids should come in September, and there seems no

reason in the shape of excessive heat or the presence of mosquitoes to

prevent it; the weather, indeed, was cool during our first visit. But

the season does not really begin before the end of October, and it is

even the first week of November before Pau becomes tolerably full. We

accordingly found it upon our second visit, in the middle of October,

still comparatively empty.

The climate of Pau is not what suits every one. As compared with

Biarritz in the months from October to March inclusive, the mean

temperature is, according to the month, from one to five degrees lower.

Whether it was owing to our experiencing a difference of temperature,

or to the fact of our having had a good deal of rain while in Pau, or

whether due to accidental circumstances, such as neglect to shut a

bedroom window one evening, we all caught colds there, and lost much of

the good we had got at Biarritz. The fact suggests some notice of what

has been said on the subject of the climate of Pau as a health resort.

Dr., afterwards Sir Alexander Taylor, who wrote a special book on

the climate of Pau and other places,[49] divides climates into three

classes: _exciting_, _sedative_, and _relaxing_, and he gives us

examples (p. 21)—

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