RICHARD ROLLE OF HAMPOLE.

If the following "Notes" do not demand too much of your valuable space,

they may possibly interest the philological reader, and elicit a number

of learned illustrations. They are drawn from a MS. belonging to this

University (Dd. I. 1.), of which the main part is a course of _metrical_

sermons upon the Gospels throughout the year. The author of most, if not

all, of the pieces, was the famous solitary, Richard Rolle, of Hampole,

near Doncaster, who died in 1348.

1. The first sample I shall give is a curious illustration of the way in

which the preachers of that age were wont to represent the harshness of

the great in their dealings with the poor:

"For wiþ ensample may we se,

Þ't al þis world is but as þe se

Þ't bremli bariþ on banke wiþ bale,

And grete fischis etin þerin þe smale.

For riche men of þis world ete

Þ't pore men wiþ traueyle gete:

For wiþ pore men fariþ þe king

Riht as þe hal wiþ þe hering,

Riht as þe sturgeoun etiþ _merling_

And _lobkeling_ etiþ _spirling_,

So stroyen more men þe lesse

Wiþ worldis wo and wrongwisnesse,

All þ'e ska þe þt lesse sufferin of more

Smytiþ as storm of þe se ful sore."

Pp. 115, 116.

2. The word _keling_ (cod-fish) occurs again in the following passage,

where the subject of the preacher is the Incarnation of our Lord:

"For right as bayt þe hok heliþ

And so þe gredi keling teliþ,

so telid Ih[=u]s wiþ flesch & blode

_Gormond_ þe _gredi_ on þe rode:

Gormond þe gredi I him calle

Þt swelewiþ synful soulis alle,

Þt neuer is ful but euer redi

To ha[=u]se hem as _Gawen gredi_.

Þis Gaweyn was hirchid on a hoke

Þat flesch & bold on Marie toke

for hirching þe bodi slas

And so slow Ih[=e] Salhanas."--P. 193.

3. At p. 352. a rebuke is administered to the _gourmet_ in the following

terms:

"Þat oþer gostli ydropicy

Is called on Englisch gloteny,

þ't mekil is vsed wiþ these burgese,

þt lyue mekil at hir owne ese.

þei gar (i.e. _cause to_) seke þ'e cuntre thorw,

Boþe oplond and in borw,

Riche metis for to bye,

Summe to bake and summe to frye:

Al schal ben brouht on to his ham

Beste and foul boþ'e wylde & tame,

And yet all þis way not fille

His yernyng & his herte wille.

On þe pore men þinkiþ he nought

Ne on þt lord þt him der bought.

Many a mes be forn him stondiþ

And of ilkon sum þing he fondiþ,

Of venyson, of gos and gryse,

Tarte, _blawmanger_, and of ryse,

Of euerilkon sumwhat he tastiþ

And so forsoþe his kynde be wastiþ,

For ser deyntes & many mes

Make men falle in many sicknes.

But if þe riche man wolde þinke

Among al his mete & drynke,

þt his flesch schol rote in molde,

He wold not bin þerto so bolde."

Notes and Queries, Vol. IV, Number 91, July 26, 1851 A Medium of Inter-communication for Literary Men, Artists, Antiquaries, Genealogists, etc. · 第 30 / 186 题