AND FIRST OF

_WATER_.

Having considered all the substances that are usually found in the form

of _air_, I come to those that are generally in a _fluid_ form,

beginning with _water_, which is the principal, if not the only cause of

fluidity to all the other substances that I shall place in this class.

Pure water is a liquid substance, transparent, without colour, taste, or

smell; and with different degrees of heat and cold may be made to assume

the three forms of a solid, of a fluid, and of air. Below 32 deg. of

Fahrenheit it is ice, and above 212 deg. it is vapour; so that in an

atmosphere below 32 deg. it never could have been known to be any thing else

than a peculiar kind of stone, and above 212 deg. a peculiar species of

air.

In passing from the state of a solid to that of a liquid, water absorbs

a great quantity of the principle, or matter, of _heat_, which remains

in it in a _latent_ state; and in passing from a state of fluid to that

of vapour, it absorbs much more; and this heat is found when the

processes are reversed. It has been observed, that when water becomes

vapour, it takes the form of small globules, hollow within, so as to be

specifically lighter than air.

The degree of heat at which water is converted into vapour depends upon

the pressure of the atmosphere; so that in vacuo, or on the top of a

high mountain, it boils with little heat; and when compressed, as in

Papin's digester, or in the bottom of a deep pit, it requires much heat.

In the former case the restoring of the pressure will instantly put a

stop to the boiling, and in the latter case the removing of the pressure

will instantly convert the heated water into vapour.

The ease with which water is converted into vapour by heat, has given a

great power to mechanicians, either by employing the natural pressure of

the atmosphere, when steam is condensed under a moveable pistern, in an

iron cylinder, which was the principle of the old fire-engine, or by

employing the elastic power of steam to produce the same effect, which

is the principle of Mr. Watt's steam engine.

Water was long thought to be incompressible by any external force, but

Mr. Canton has shewn that even the pressure of the atmosphere will

condense it very sensibly.

We do not know any external force equal to that by which water is

expanded when it is converted into ice, or into vapour. For though the

particles of water approach nearer by cold, yet when it crystallizes,

the particles arrange themselves in a particular manner, with

interstices between them; so that, on the whole, it takes up more room

than before.

Water has an affinity to, and combines with, almost all natural

substances, aerial, fluid, or solid; but most intimately with acids,

alkalies, calcareous earth, and that calx of iron which is called

_finery cinder_, from which the strongest heat will not expel it.

It has been supposed by some, that by frequent distillation, and also by

agitation, water may be converted into a kind of earth; but this does

not appear to be the case. It has also of late been thought, that water

is resolvable into dephlogisticated and inflammable air; but the

experiments which have been alleged to prove this do not satisfy me; so

that, for any thing that appeared till very lately, water might be

considered as a simple element. By means of heat, however, it seems to

be resolvable into such air as that of which the atmosphere consists,

viz. dephlogisticated and phlogisticated, only with a greater proportion

of the former.

Water, with respect to specific gravity and temperature, has generally

been made the standard to all other substances; its freezing and boiling

points being the limits by means of which thermometers are graduated.

Other substances have also been compared with water, as a standard,

with respect to the capacity of receiving heat, and retaining it in a

latent state, as will be shewn when we consider the subject of heat.

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