Dear Billy:—

Writing on train is not the best of a task, but when I feel like writing

I must write or you would get no letters. I have just been in to dinner

in the dining-car, and there I met a tan colored coon who used to wait

on us up to the Poker Club on Clark Street. That coon ought to be rich

with the tips he has pinched out of us; most likely he would be if he

had not played so much policy.

You ought to have seen him swell up when he saw me; he acted as though

he was carrying the secret of my birth, or something else equally as

interesting. He started to shake hands with me, but when he saw that

three-karat uneasy payment diamond I am wearing in my shirt front, he

backed up and got away. He came back as soon as he could get his breath

and I had the best there was in the car and a very large portion of it.

Of course, he expected a half for what he stole from the company, and of

course he got it, but it made me feel as though I had laid myself liable

to arrest as an accessory before the fact in a larceny case.

Running across this nigger and noticing how easy he pried a half out of

me, made me hark back to other things that have happened and then I got

doubtful as to my former decision as to tipping being the right thing to

do. After all it is not so much a question of right and wrong as it is a

case of can a fellow afford not to do it?

I remember going into a Broadway hotel in New York once and deciding

beforehand that I would do no tipping. The first time I went into the

dining-room the head coon bowed me in very graciously, as he had never

seen me before, and I most likely looked easy; he gave me in charge of a

dull-looking waiter and let it go at that. The waiter was bum, to put it

mildly, and as I made up my mind that I did not owe him anything, he did

not get anything.

The next time I went into that dining-room I was given a different table

and a different waiter. This waiter was a little better than the other

one and seemed to try hard to do everything to please me, but I had

steeled my heart against all waiters and I was not in a mind to show the

white feather or the soft heart, whichever it might be called.

The next time I came into the dining-room I received very slight notice

from the “King of the Cannibal Islands,” as I had designated the big

moke at the door, and I was turned over to the tender mercy of a

six-foot coon who had a hand like a ham and teeth that reminded me of a

mile of painted fence palings. This black slugger did not waste any time

on me. He demanded my order as though he meant my watch and diamond pin,

and when he came back with the stuff, he threw it at me as though he was

pitching quoits at an iron pin. He only gave me a half portion of

butter, and then kept out of my way so I could not get any more.

Jack Henderson on tipping · 第 2 / 11 题