CHAPTER XVI

VOICE AND SPEECH

A cut carried horizontally backwards across the cartilage which

projects forwards as Adam’s apple, a quarter of an inch below its

notch, would show that it is =V=-shaped, the point of the =V= in front.

Each limb of the =V= is a broad plate. In the mid-line is a gap, the

rima glottidis, through which the windpipe communicates with the

pharynx (Fig. 45). It is overhung by the stiff leaf-shaped epiglottis,

the edge of which can be felt with the finger behind the tongue.

(γλωττίς, the mouthpiece of a reed-pipe, is the term commonly used, for

short, for the rima glottidis.) When air is being drawn into the lungs,

the glottis is widely open. In speaking or singing it is almost closed.

It is tightly shut whilst food is passing down the gullet.

The glottis is bounded, as to its anterior two-thirds, by two

membranous folds, the vocal cords. In its posterior third it has a

triangular cartilage, the arytenoid, on either side. A distinction is

sometimes drawn between the anterior part, bounded by the vocal cords,

and the whole glottis, the former being termed “rima vocalis”; but it

is scarcely justified, for, although it is true that the anterior part

is essentially the organ of voice, and its margins alone vibrate when

high notes are sung, the anterior ends of the arytenoid cartilages

also vibrate during the production of low notes. (The substance of

these processes is not, properly speaking, cartilage; it resembles

the epiglottis in containing a great abundance of elastic fibres.)

And here we must warn the reader not to picture to himself a vocal

“cord” as a kind of fiddle-string. It bears no resemblance to a cord,

as we ordinarily understand the word; it is but a fold of mucous

membrane, such as one might pinch up between finger and thumb from the

inner side of the cheek. Its capacity for vibration depends upon the

tenseness which is given to it by the pressure of the lymph with which

it is distended, and vast numbers of exceedingly slender elastic fibres

which traverse it.

[Illustration: FIG. 44.—THE ANTERIOR HALF OF THE LARYNX SEEN FROM

BEHIND.

The drawing shows the folds of mucous membrane,

the vocal cords, which stretch from the tips of

the arytenoid cartilages to the recess behind

the median portion of the thyroid cartilage. To

the outer side of each vocal cord is seen the

thyro-arytenoid muscle (cut across), consisting

of a broad outer portion, chiefly concerned in

closing the glottis during the act of swallowing,

and a smaller internal portion, which regulates the

length and the thickness of the segment of the cord

allowed to vibrate.]

[Illustration: FIG. 45.—THE APERTURE OF THE GLOTTIS SEEN FROM ABOVE.

The leaf-like structure in front of it is the

epiglottis; the two triangular structures at the

back, the arytenoid cartilages; the white bands

on either side, the vocal cords. A, The glottis

is widely open during inspiration. Arrows show

the lines of action of the muscles which rotate,

and approximate, the cartilages. Attached to

their outer angles, and pulling these angles

forwards, the lateral crico-arytenoid muscles;

pulling them backwards and inwards, the posterior

crico-arytenoid muscles. Drawing the cartilages

together, the arytenoid muscles. B, The glottis

during speaking in a deep chest-voice, or when a

low note of the lower register is being sung. C,

During the production of a high note of the lower

register. D, During the production of a note of the

head-register. E, During the act of swallowing;

the arytenoid cartilages are drawn towards the

epiglottis the aperture is folded into a =T=;

the pharynx (the tube behind the glottis) is

distended.]

The first cartilage below the thyroid—it may be felt with the

finger—is termed “cricoid” (κρίκος, a ring), from its resemblance to

a signet-ring. Narrow in front, its large signet projects upwards,

within the =V= of the thyroid, behind, and on the top of the signet

rest the two arytenoids. Each arytenoid is a triangular pyramid,

its anterior, external, and upper angles prolonged into processes.

It is united with the cricoid by a swivel joint, which allows its

anterior process to swing inwards or outwards under the influence of

two antagonistic muscles attached to its outer angle—the lateral

and posterior crico-arytenoids. Another muscle attached only to the

arytenoids draws them together. Still another muscle—or two muscles,

for it is in two separate bands—unites the anterior process of the

arytenoid with the back surface of the thyroid just on the outer side

of the attachment into that cartilage of the vocal cord. The internal

thyro-arytenoid muscle is a comparatively narrow band; the external

thyro-arytenoid muscle is thick and broad.[3] By the simultaneous

contraction of the encircling muscles the larynx is closely squeezed

together, the anterior portion of the slit forming a =T=, with the

transverse limb in front. This occurs only in swallowing. Under the

co-operating contractions of the several muscles, the glottis assumes a

variety of shapes. The external crico-arytenoids rotate the anterior

angles of the arytenoid cartilages inwards (Fig. 45, A). If at the same

time the arytenoid muscle draws the cartilages together, the glottis is

reduced to a slit (Fig. 45, C). The posterior crico-arytenoid muscles

rotate the cartilages outwards. If the arytenoid muscle is at the same

time relaxed, the glottis gapes to its fullest extent (Fig. 45, A). The

freer the opening, the less is the resistance to the blast of air, the

gentler the vibrations of the cords, the lower the voice. The closer

the slit, the greater is the resistance which the air in the windpipe

has to overcome in passing through it, and consequently the more ample

the vibrations into which it throws the vocal cords.

The vocal cords are the tongues of a reed-pipe, which, commencing

in the chest at the point where the great bronchi join to form the

windpipe, comprises the larynx, and, above the larynx, the complicated

chambers of the throat, mouth, and nasal cavities, including the spaces

within the bones of the head which open out of them. The pitch of the

voice depends upon (1) the length of the vocal cords, and (2) their

tension. The first factor is fixed for every individual. The voice is

base, baritone, tenor, in a man; contralto, mezzo-soprano, soprano,

in a woman—in proportion as the cords are long, of medium length, or

short. A man’s vocal cords measure, on the average, 15 millimetres, a

woman’s 11 millimetres. When a boy is from twelve to fifteen years of

age his vocal cords double in length, and the “breaking” of the voice

occurs as he gives up trying to get high notes out of his longer cords,

and allows them to produce manly tones of an octave lower.

The lower posterior angles of the thyroid cartilages articulate with

the cricoid. If the four cartilages are freed from all soft tissues

without disturbing the thyro-cricoid, or crico-arytenoid joints, and

if, while the thyroid is held in one hand, a finger of the other is

placed on the front of the cricoid, it will be found that as this is

depressed the arytenoid cartilages which rest upon its signet are

tilted upwards and forwards within the thyroid; as it is raised,

they are tilted away from it. In life this movement is effected by

a muscle—the crico-thyroid (Fig. 46)—attached to the front of the

cricoid cartilage and to the under border of the lateral plate of the

thyroid. This is the muscle of supreme importance in the production of

the voice. The thyroid cartilage is slung in a fixed position by the

hyoid bone (to be felt in the neck above it). The crico-thyroid muscle,

being unable to depress the thyroid, raises the front of the cricoid

cartilage, tilts back the arytenoids, tightens the vocal cords. As the

voice ascends the scale, the tension of the cords is progressively

increased, and their vibrations rendered proportionately more rapid.

The range of the human voice is about three and a half octaves; of

individual voices about two octaves; if the shrill cry of a baby,

which may reach the third G above the middle C, or even higher (E⁗ or

F⁗), be excluded. Exceptional voices have a range far greater than two

octaves. Falsetto voice is produced by throwing half of the vocal cord

out of vibration (the way in which this is accomplished is not clear),

and at the same time raising the back of the tongue to the wall of the

throat in such a manner as to cut off all the lower part of the upper

resonating chamber, leaving it only the mouth and the cavities of the

nose.

[Illustration: FIG. 46.—THE LARYNX FROM THE RIGHT SIDE.

From above downwards: the hyoid bone, thyro-hyoid

membrane, thyroid cartilage, cricoid cartilage,

trachea. The upper and posterior angle of the

wing of the thyroid cartilage is suspended from

the hyoid bone; its lower and posterior angle

articulated with the cricoid cartilage. On the

summit of the cricoid cartilage it articulates the

arytenoid. Dotted lines indicate the position of

the vocal cord. The crico-thyroid muscle, which

raises the front of the cricoid, tilting the

arytenoid cartilage backwards and tightening the

vocal cord, extends, fan-like, from the front of

the cricoid to the lower border of the wing of the

thyroid.]

So far the mechanism of voice is easily understood. As the scale

is ascended, the vocal cords are progressively tightened by the

contraction of the crico-thyroid muscles. But an analysis of the

feelings experienced during singing (and of the quality of the sounds

produced) shows that by themselves these muscles are not able to make

changes in the tension of the cords sufficient to account for the full

range of the voice. Or, put in another way, the tension of the vocal

cords is not altered to the extent which would be necessary if upon it

alone depended a range of from two to three octaves. It is obvious that

by some means the length or thickness, or both, of the portions of the

cords vibrating is changed as the scale is ascended. If commencement be

made on a low note, a point is reached, after a certain number of notes

have been sung, at which a sudden change occurs. There is an alteration

in the quality of sound, the more marked, the less well trained the

singer. The singer experiences a feeling of relief. If a finger be

placed on his crico-thyroid muscle, a relaxation of its anterior fibres

can be detected. As he proceeds up the scale, these fibres again

tighten. At a certain point there is again a change in the quality of

voice, and in the feelings which accompany its production. The two

points at which change occurs are said to divide the voice into three

“registers”—the lower, or chest-register, the middle, and the upper,

or head-register. A great effort is needed to hold either register

above its natural range.

The physiology of the registers is a subject far too thorny for

handling in this book. The larynx can be watched with the laryngoscope

during the production of notes of different pitch, but observers are

not in accord regarding the appearances which it presents, or their

interpretation. The possibilities of changing the reed which vibrates,

the vocal cord, otherwise than by increasing the direct pull upon it

exerted by the crico-thyroid muscle, appear to be as follows: (1)

During the production of the lowest notes the elastic portion of the

arytenoid cartilage may be included with the cord. It may be thrown out

of vibration by its rotation inwards (under the action of the lateral

crico-arytenoid muscle) until it is pressed against its fellow. (2)

Certain portions of the cord may be damped by partial contractions of

the internal thyro-arytenoid muscle. It has been frequently stated,

although the statement is not accepted by all anatomists, that some of

the fibres which take origin from the arytenoid cartilage end in the

cord, instead of passing right through to the thyroid. It is supposed

that by their contraction they throw the posterior portion of the

cord—even, it is asserted, as much as its posterior two-thirds in the

higher head-notes—out of vibration. (3) It appears that the width

(thickness) of the cord vibrating is also regulated by the contraction

of the thyro-arytenoid muscle. Those who regard the diminution in

the thickness and width of the vibrating fold of mucous membrane and

underlying elastic tissue as the chief factor in the adaptation of

the larynx for the middle register lay great stress upon the sense of

relief from muscular effort which accompanies the transition. Less

force is needed to tighten the thinner cord. They also call attention

to the loss in volume of the voice when the lower register is left, and

to its greater softness. The lower is spoken of as the thick register,

the middle as thin, and the upper (on the hypothesis that part only of

the cord vibrates) as the small register.

Singing reveals the possibilities of the larynx as a musical

instrument. In =speech= the larynx plays a part, but the form of the

syllabic sounds and the relative prominence of overtones in the vowels

is of more importance than pitch. Flexibility of voice is dependent

upon ability to increase or diminish at will the size of the resonating

chambers of the throat, mouth, and nose, or the freedom of access

to them. Conversation is carried on in the lower or chest-register.

When a practised speaker mounts a platform, he spends the first few

minutes in ascertaining the pitch of the hall—that is to say, the

pitch of his voice to which the room resonates most freely. Having

found the proper tone, he endeavours to maintain a uniform tension

of his vocal cords, and therefore a uniform pitch. He relieves the

monotony of speech by suitable variations of its overtones. Nothing is

more uncomfortable to listen to than an oration delivered in cadences.

The speaking voice should be full, round, and musical, and free from

affectation—as guiltless of the intoning or preaching quality as it

is of harshness or of vulgar flatness. A flexible voice is capable of

producing, as occasion calls for them, tones of any and every quality.

With the throat and mouth set for the syllable “haw,” it is impossible

to do justice to such words as “king” and “queen.” The voice-tones

of a superior person are as distasteful to the hearer as those of a

vulgarian. Unpleasant also is a nasal twang, illogically so called,

since it is due, not to the opening of the resonating chambers of the

nose, but to the restriction of the entry of air into them. In this it

is somewhat similar to the effect produced by a severe cold. Resonance

in the nasal chambers produces a clear, ringing voice.

A little consideration of the varying qualities of different

voices suffices to show how largely they depend on resonance. When

vowel-sounds are analysed, it is found that the distinctive character

of each of them is dependent upon the overtones which it contains. For

every vowel the overtones are fixed, or very nearly so, no matter what

may be the pitch of the note to which the vowel is sounded.

It is much to be regretted that the alphabet was settled before the

physiology of speech was understood. Were it based upon reasonable

principles, children would be spared the bewilderment which overtakes

them when they endeavour to establish in their minds some kind of

relation between the names of consonants and their effects upon the

blast of air as it passes through throat and mouth, and between tongue

and palate, teeth and lips. The vowels, had physiologists defined them,

would have been real pure vowel-tones—_ōō_, _o_, _ah_, _ēē_—sounds

which can be sustained for an indefinite time, and allowed to die

away without deterioration in their quality. _A_ (_é_ as pronounced

in France) is doubtfully pure—it has a tendency to tail off in

_ēē_; _ī_ is frankly a diphthong, _ai_ (_ah-ēē_). Try to hold a long

final note on the syllable “nigh”! An international standard of

vowel-sounds would have been fixed, by giving the vibrating periods of

the tuning-forks for which in each several case the resonating chambers

are shaped, and defining the relative accentuation of each overtone.

Greatest boon of all, the irruption of the Essex dialect would have

been dammed. It would not have been allowed to inundate London, or to

submerge Australia, debasing our English tongue. In Cockney speech

vowels degenerate down the line of greatest indolence. _Aw_ becomes

_or_, or _ar_; _a_ becomes _i_. It requires a greater effort to

pronounce a full _a_ than a flat _a_, a definite flat _a_ than _i_.

And worse than a Cockney’s unwillingness to take the trouble necessary

for the production of dignifiedvowel-tones is his reluctance to make

the effort required for the holding of any tone. In his mouth virile,

self-reliant vowels are replaced by emasculated diphthongs, which

collapse as they present themselves to the ear. It costs trouble to fix

the mouth-chamber before a vowel is sounded and to hold it steady until

it is finished. _Ah_ slides down through _ai_ to _ēē_; _i_ slips into

_ēē_. “Cow” becomes _kyow_; “you,” _ye-u-ow_; “cart,” _kyart_. And just

as the effort needed for the filling of the vowels is shirked, so also

is grudged the expenditure of an accessory blast for their aspiration.

When a vowel is whispered, although the vocal cords do not vibrate, the

blast passing through the resonating chambers produces the overtones

characteristic of the vowel. Anyone who feels his own larynx while he

sings, to the same note, the various vowels between _ōō_ and _ēē_—he

may please himself as to the number of _ai_, _eu_, and _ŭ_ vowels he

interposes between these two extremes—will recognize that it is pulled

farther and farther upwards by the muscles which surround it. The

cavity of the mouth is at the same time made shorter and broader for

each succeeding vowel. Singing the several vowels before a piano, and

at the same time striking various keys, it is felt in the mouth that

the resonance of that chamber is reinforced by certain selected notes.

Certain tuning-forks, when sounded in front of the mouth shaped for

a vowel, ring out more loudly, because the mouth-cavity resonates to

their prime tones. The overtones of the vowels can be analysed in this

way. Conversely, by sounding simultaneously an appropriate selection

of tuning-forks, each with the right degree of force, the overtones of

a vowel can be synthesised. Thus if whilst one tuning-fork is sounding

B₁♭ (B♭ above middle C), two others be added giving B₂♭ (loud) and

F₃ (soft), the composite sound resembles the vowel _o_. If to these

same three forks, with F₃ sounding more strongly, B₃♭ and a loud D₄ be

added, the sound changes to _ah_.

The organ of voice is a combination of a reed-pipe with resonating

chambers, the shape of which can be changed at will. The quality

characteristic of a vowel is given to it by adding to the note produced

in the larynx sounds due to the resonance of the throat and mouth.

On the assumption (not allowed by all authorities) that, since the

resonating chambers are not sound-producers, they can only add to the

larynx-tone, as “formants” of a vowel, its own harmonics—sounds which

they have picked out of it—it follows that, if, when the prime is

changed, the resonators were not adapted to the new note, they would

be dumb. If this attitude in regard to the question be justified,

there must be a certain amount of variation in the quality of a vowel

as the scale is ascended. But a vowel is not a musical tone; it is

a conventional sound. Its whole value depends upon its retaining,

as nearly as may be, the same quality, whatever be the pitch of its

prime tone. By adjusting the form of the throat and mouth, we can not

only prevent one vowel from passing into another, but we can keep it

so nearly true to itself as to convince the ear that its quality is

unchanged: _ōō_ remains _ōō_, and _ah_ _ah_, although the form of the

sound as produced on C♯ is different to its form when sung to C.

Apart from the general distinction that low notes are taken more

easily with vowels requiring a large mouth-cavity, and high notes with

those providing a small one, there are certain very distinct relations

between vowel-sounds and musical tones which need to be borne in mind

in setting words to music. A singer changes a word when he feels that

its vowel-tone does not allow him to give to the note to which it is

set the fullest expression of which he is capable.

An account of the physiology of the production of consonants is to be

found in most text-books of grammar.

FOOTNOTE:

[3] A bullock’s larynx is an admirable object of study. In almost all

points of form and structure it is practically identical with the human

larynx, and its large size makes it easy to dissect.

INDEX

Absorption from alimentary canal, 129

Accelerator nerves of heart, 237

Accommodation of the eye for distance, 391

for light, 390

Acromegaly, 93

Addison’s disease, 91

Adrenalin, action on the kidney, 209

formed in suprarenal capsule, 92

Air, quantity inspired, 173

quantity needed by individual, 191

Air-cells of lungs, 168

Albumin made by plants, 12

Alcohol, effect on nerve conduction, 301

Alimentary canal, morphology of, 98

nerves of, 104

Altitude, highest, attained by climbers, 187

Alveoli of lungs, their number, 169

Amides produced from proteins, 119

Amœba, irritability of its protoplasm, 10

Amyl nitrite, effect on vascular system, 237

Anæmia, treatment with iron, 67

Anæsthetics, influence on protoplasm, 11

Analysis by animals, 12

Angina pectoris, 237

Angler fish, its nerve-cells, 31

Animal machine and its driver, 354, 358

Animals, hunting _versus_ hunted, 366

not reflex machines, 358

relative insensibility to the knife, 361

Antitoxins, formation by protoplasm, 20

Aorta, diameter of, 232

Aphasia, 352

Apnœa, condition of arrested respiration, 181

Appendicitis, increased frequency of, 101

Appetite, a safe guide, 114

Arteries, blood-pressure in, 234, 239

structure of wall of, 233

Artificial respiration, 183

Asphyxia, 182

Association-zones in the cortex of the great brain, 348

Asthma, due to reflex contraction of small bronchi, 167

Astigmatism, correction by glasses, 393

due to modern print, 269

Attention, effect of, in heightening pain, 361

Bacteria, diminution of number in intestine on milk diet, 138

of alimentary canal, 135

of Bulgarian sour milk, 138

of the River Ganges, 141

in an infant’s intestine, 136

their rôle in nature, 20

Balance-sheet of body, how drawn up, 149

Balloon, highest altitude attained in, 187

Basket-cells in nervous system, 324, 340

Bat’s squeak, number of vibrations, 418

Bats, flight not dependent on vision, 381

Beats in music, explanation of, 407

Beetle, muscle of, 261

Belladonna, physiological action, 109

Bile, composition, 117

function in regard to absorption of fat, 133

relation to digestion, 117

Bile-pigment, origin from hæmoglobin, 69, 82, 118

Bioplasm, the essential substance of a living cell, 148

Birds, sense of hearing of, 410

Blind spot, how filled in, 395

Blisters, 41

Blood, amount ejected by heart, 219

circulation-time, 219

composition of, 59

gases of, amount, 190

tension, 61

lodged in abdominal veins, 234, 236

Blood-corpuscles, cellular nature, 28

life-story, 62

number, 61

origin, 63, 64

structure, 60

Blood-platelets, 74

Blood-poisoning, 57

Blushing, 243

Bowman’s description of kidney, 200

discs in muscle, 259

Brain. _Cf._ Cerebellum, Cortex of cerebrum

blood-supply of, 352

Bread, digestion of, 120

Breathing, mechanism of, 171

Bruises, explanation of play of colours, 69

Bulgarian milk-germ, 138

Capillary vessels, circulation of blood in, 232

migration of leucocytes from, 232

structure of their walls, 38

Carbohydrate foods, chemical composition, 147

Carbonic acid, carried by blood, 60

liberation in lungs, 61, 189

Carbonic oxide, compound with hæmoglobin, 187

Carnivora, absorption of fat from alimentary canal of, 133

Cartilage, growth, 28

Catalysis, 17

Cell theory, 26

Cells, constituent parts, 26, 28

size, 30

specialization of function in, 35

Cells of Purkinje in the cerebellum, 303, 340

Cellulose, digestion of, 137

Cerebellum, cases of deficiency of, 341

connections with cerebro-spinal axis, 340

development of granules of, 299, 303

lobes, 338

minute anatomy, 339

phylogeny, 338

relation to tone of muscles, 342

Cerebral hemisphere, an outgrowth towards olfactory pit, 334

in animals with various sensory endowments, 349

Cerebro-spinal fluid, 50

Chemical activity of protoplasm, 12

messengers, 89, 123

processes in plants, 15

Chemiotaxis of leucocytes, 56, 364

Children, brain in, 346

development of astigmatism in eyes of, 269

Chill, catching a, 242

Chloroform. _Cf._ Anæsthetics

Cholesterin, 118

Chromatolysis in nerve-cells, 320

Chrome-silver method of colouring nerve-tissue, 293

Chyme, food converted into, 126

Circulation of the blood, 218

Circulation-time, 219

Cirrhosis of liver, 42

Coagulation of blood, 69

Cochlea, anatomy, 413

Cockney dialect, the degradation of vowel-sounds, 439

Coke-fire, poisonous fumes from, 186

Cold-spots in skin, 429

Collaterals of nerves, 297

Colon, length and disposition of, 101

Colour-blindness, 385

Colour-vision, 385

Colours, reason for apparent fading in twilight, 378

Conductivity of protoplasm, 248

Consciousness, does not come within physiological investigation, 360

its part in animal life, 359

Control experiments, their value, 72

Convolutions of brain, 345

Cooking, effect upon digestibility of meat, 120

Corneal epithelium, sensitiveness of, 424

Corpus striatum of brain, 344

Cortex of cerebrum, discovery of excitability of, 344

fissures and convolutions, 345

functional areas, 352

myelination of its fibres, 345

sensory and association areas, 346

structure of, 347

variations in different animals, 349

Corti, organ of, its structure, 414

theories of function of, 416

Coughing, mechanism of, 180

Crayfish, tone of claw-muscle of, 273

Cretinism, 85, 90

Cricket, chirp of, 261

Crypts of Lieberkühn, 103

Curdling of milk, 75

Dancing, association of sound with movement, 422

Day’s work, food required for, 151

Deafness due to sore throat, 412

Degeneration of nerves after section, 326

Depressor nerve of the heart, 237

Diabetes, excretion of more carbohydrate than contained in food, 143

Dialysis, explanation of the process, 40, 128

Diaphragm, function in respiration, 171

Diastases, destructive ferments, 18

Diet, limits of possible variations in, 153

of labouring classes, 152

Digestibility of bread, meat, fish, etc., 120, 125

Digestion, mechanism of, 96

vascular changes during, 235

waits on appetite, 114

Digitalis, action on heart and kidney, 209

Diphtheria, antitoxin of, 20

Diuretics, 209

Dog’s sense of smell, 370

Dreams, theory of, 362

Dropsy, 42

Drowning, resuscitation from, 183

Drugs, physiology of, 95

Ductless glands, 94

Dyspnœa, difficult respiration, 181

Ear, anatomy, 411

bones of, 412

differentiation into separate sense-organs, 410

in fishes, 410

phylogeny, 409

Eel’s blood injected into mammal, 20

Effector, an organ which exhibits change in response

to stimulation, 253

Egg-albumin destroyed by blood, 19

Electric organs, 288

phenomena of muscles, 279

Emotions, their relation to vaso-motor changes, 242

Energy, expended by body, 151

source of the body’s, 152

of stimulus compared with energy of muscular response, 254

Engines, body compared with, 152, 256

Epiglottis during swallowing, 433

Equilibrium, maintenance of, in walking, 342

Erepsin, ferment of intestinal juice, 119

Errors of sensory judgment, 402

Excretion, 195

Eye, accommodation for distance, 391

adaptation for darkness, 390

blind spot, 394

optical defects of, 393

phylogeny, 334

refractive media, formation of image by, 391

Eyeball, abnormalities in shape of, 392

anatomy, 373

development, 374

muscles of, indefatigable, 269

Fat, absorption of, 131, 132

accumulation of, relation to foods consumed, 144

chemistry, 132

digestion, 133

laid down in connective tissues, 145

stored in liver, 145

Fatigue, causes of, 45, 268

Fermentation, 16

Ferments, chemical nature, 18

classification, 16, 18

physiological importance, 18

Fibrin of blood, its antecedents, 75

Fireflies, source of their light, 291

Fish, sense of smell of, 365

supposed to be frightened by noise, 410

Flatulence, cause of, 114, 125, 136

Foods, classification, 142

history of, after absorption, 142

relative value, 147, 151, 153, 157

residue after digestion and absorption, 194

Foramen ovale of heart, sometimes perforate, 218

Frigate-bird, turbinate bones of, 166

Frog, supposed to be found entombed in rock, 164

Functional interdependence of organs, 94

Functions transferred to other organs, 87

Gall-stones, cause of formation of, 118

Galvani’s observation of contraction of a frog’s muscles, 277

Ganges, purifying water of, 138

Ganglia of sympathetic chain, function, 325

Ganglion-cells of retina, 376

spinal, 299, 333

Gaseous tension, meaning of expression, 188

Gases of blood, their exchange in the lungs, 184

Gastric glands, structure, 123

juice, amount secreted, 114

composition, 114

digestive action, 115

Gelatin as article of diet, 158

Giant cells, 65

Glands, vaso-motor nerves of, 109, 241

Glycogen, formula, 147

as muscle food, 148

stored in liver, 147

Goitre, cause of, 84

Granules, appearance of, in glands, 110

of cerebellum, development of, 299, 303

Grey matter, formation of paths in, 356

Growth, a function of protoplasm, 24

a reaction to work, 47

Hæmatin, 68

Hæmatoidin, 68

Hæmochromogen, 68

Hæmoglobin, crystalline form, 66, 186

formula, 66

as oxygen carrier, 66, 186

spectrum, 68, 185

Hæmophilia, non-coagulability of blood, 76

Hallucinations, 362

Headache, a pain in the scalp, 106, 319

the brain’s warning of fatigue, 269

from strain of eye-muscles, 268

Hearing, analysis of compound vibrations, 405

capacity dependent upon education, 422

Hearing, Helmholtz’s theory of analysis of sounds, 419

range of sensations, 418

sense of, 404

upper limit, 418

Heart, anatomy, 217

automatism of, 238

development, 218

murmurs, 229

muscular tissue, minute structure, 261

nerves regulating beat, 237, 239

sounds of, 228

valves, their mechanism, 226

work done by, 219, 223

Heat, production of, by muscles, 254, 256

Heat-spots in skin, 429

Helmholtz’s theory of organ of Corti, 419

Hering’s theory of colour-vision, 388

Hormones, meaning of term, 89, 124

of pancreas and liver, 127

of stomach, 123

Humours in ancient medical theory, 79

Hunter, experiment of grafting cock’s spur in its comb, 47

Hydrochloric acid, part taken in digestion, 114

Hydrophobia, protective inoculation, 78

Hyperpnœa, excessive respiratory efforts, 182

Hypoblast, a layer of the embryo, 97

Illusions of movement, 335, 384

of size and distance, 400

Immunity, acquisition of, 20

Impulse of the heart, 225

rate of passage in muscle, 280

in nerve, 278, 280

theory of nerve conduction, 282

Inhibition, explanation of term, 311

of reflex actions, 311

Insects, efficiency of their muscles, 261

Instinct, due to brain-pattern, 359

Intelligence of animals, 359

Internal secretions, 83

Intestinal juice, digestive action, 119

Intestine, large, sacculation of its walls, 101

small, folds and glands of mucous membrane, 102

Intestines, movements of, 103

nerves of, 105

size and situation, 100

Iodine, importance of, to economy, 89

Iodothyrin, goitre due to deficiency of, 90

Iris, its function in regulating admission of light to eye, 394

Iron in food, 67

in hæmoglobin, 67

use of, in treatment of anæmia, 67

Irritability, a function of protoplasm, 10

Japanese, cultivation of sense of smell by, 370

Judgment of angles, 402

of distance and size, 401

of meaning of sensations, 396, 399

Kidney, ancestral history, 195

elimination of indigo by, 207

of birds and reptiles, 200, 207

hydrostatic mechanism, 189

minute anatomy, 196

Kinæsthetic sensations, absence from dreams, 363

part played by, in voluntary actions, 354

representation in cortex of brain, 350, 352

Knee-jerk, 274

Labyrinth of ear, 413

Lactate of ammonia, relation to urea, 13

Lacteals, lymphatic vessels of alimentary canal, 43, 131

Lactic acid produced in muscle, 46, 146

Larynx, closure during swallowing, 433

structure of, 430

Latent period of muscle after nervous impulse reaches it, 278

Laughter, respiratory mechanism of, 180

Lecithin produced by metabolism of nerve-tissue, 118

Leech, ganglion-cells of, 298

Leucocytes as protective agents, 52

death of, 54, 57

migration of, 49

number in lymph and in blood, 49, 61

origin of, 33, 51

source of fibrin-ferment, 74

Leucocythæmia, excess of leucocytes in the blood, 215

Levers to which muscles are attached, 286

Light, emission of, by animals, 291

Lime, influence upon coagulation of blood, 75

curdling of milk, 75

Lithates, or urates, constituents of calculi, 213

Liver, destruction of red blood-corpuscles in, 83

form and structure of, 160

former theories of its functions, 129, 163

manufactures urea and uric acid, 146, 162

of well fed sheep, 147

origin of, in vertebrate phylogeny, 34

Liver stores food, especially glycogen, 46, 145, 147, 161

Locomotor ataxy, 341

Ludwig’s view of mechanism of kidney, 200

Luminous glands, 291

Lung, exchange of gases in, 173, 184, 190

nerve-supply, 178

structure, 168

Lymph, amount of, in body, 37

composition, 49

relation to blood, 51

Lymph-spaces, 37, 43, 49

Lymphatic glands, structure of, 54

Lymphatic vessels, 43

Malapterurus, electric organs, 288

immense neurones of, 295

Manometer for measuring blood-pressure, description of, 238

Man’s ancestry, 153

Massage of abdominal viscera, 101

of muscles, 48

Meal, the story of a, 120

Meat, diet consisting solely of, 157

digestion of, 121

extracts of, as articles of diet, 159

Megacaryocytes, 65

Memory, physiological explanation, 356

Metabolism, chemical change in living tissue, 12, 273

Methæmoglobin, 69

Microscope, its discovery, 26

Migration of birds, 359

Milk, call for secretion of, by a hormone, 94

chemical and physical constitution, 132

digestion of, 127

Milk diet, reduction of bacteria in alimentary canal on, 138

Mind, physiology of, 354

Mosquitoes, production of sound by, 261

Motile cells, 32

Mountain sickness, 187

Mountains, highest climbed, 187

Mucous membrane, use of term, 97

Murmurs, in chest, in diseases of lungs, 169

of heart, 229

Muscle, change in appearance under microscope during

contraction, 263

chemistry of contraction, 266

contraction a phenomenon of osmosis, 258

electric phenomena of, 278

means of promoting growth of, 271

measurement of its power, 285

nature of impulse which leads to contraction of, 282

Muscle of heart, its minute structure, 224

of insects, its efficiency, 261

plain, its minute structure, 258

plasma, its coagulation, 266

rhythm of voluntary contraction, 279

theory of its structure as a mechanism liberating energy, 234, 255

tone of, 272

tracings taken of contracting, 278

voluntary, its minute structure, 259

wastes when its nerve is severed, 274

work done by, proportional to load, 286

Muscles, arrangement in regard to the bones which they move, 286

co-operation in lifting a weight, 287

Muscular energy, source of, 235

Muscularis mucosæ of alimentary canal, 103

Musculi papillares of heart, 227

Music, chords admissible in, 408

Indian, division of octave, 408

primitive, prevalence of minor chords, 408

Musical tones and overtones, 406

Myelination of nerves, order of, 345

Myxœdema, dependent on disease of thyroid gland, 85

Myxomycetes, fusion of cell-bodies of, 27

Nasal chambers, air warmed in, 166

Negroes, their long heels, 285

Nerve, conduction in, theory of, 282

degeneration, 326

electrical phenomena, 279

indefatigable, 282

regeneration, 326

structure, 296

Nerves, depressor, 237

experiment of crossing, 327

fifth, 316

of heart, 239

of intestines, 426

protopathic and critical systems of, 425

secretory, of the salivary glands, 109

splanchnic, 236

superior laryngeal, 178

vagus, 104

vaso-motor, 239

Nerve-cells last throughout life, 148

limitations of their functions, 321

store of energy in, 320

transfer of impulses from cell to cell, 177, 300

their relation to muscle-fibres, 274

varying size of, 295, 322

Nerve-centres, 176

Nerve-force, improper use of expression, 281

Nerve-impulses, distribution in grey matter, 305

reinforcement of, 320

resistance to, at synapses, 306

Nerve-nets, pericellular, 301, 319

Nervous system, neuronic and extra-neuronic conduction, 310

phylogeny of, 332

Neuro-fibrillæ, 298

Neurone, origin of term, 293

transmission of current by, 328

various types of, 296, 323

Night-blindness, 378

Nissl’s bodies, source of nervous energy, 320

Nitric oxide, combination with hæmoglobin, 186

Nitrogenous equilibrium, 150

food, stimulating effect of, 157

waste, 210

_Nœud vital_ of Flourens, 176

Normal diet, 151

Normal salt-solution, 82

Nucleo-proteins, source of uric acid, 215

Odours, classification of, 366

Œdema, or dropsy, 42

Olfactory membrane, structure, 366

Optic nerve, number of fibres, 378

Organ of Corti, structure, 415

theory of function, 417

Organs that have lost their prime functions, 87

Orientation, sense of, 335

Osmosis, 40, 128, 201

cause of muscular contraction, 235

Osteoblasts, bone-forming cells, 32

Osteoclasts, bone-eating cells, 65

Oxygen, amount required per diem, 166

carried by red blood-corpuscles, 66

Pain, influence of, upon action, 359

referred from viscera to surface of body, 316

relation to sensation, 313, 425

theory of, 312, 425

Pancreas, structure, 116

Pancreatic juice, constitution, 116

fat-splitting ferment of, 133

Papillæ of the tongue, various forms of, 97

Parathyroids, 86

Pepsin, digestive action, 115

Peptone prevents coagulation of blood, 77

Pericellular nerve-nets, 301

Perspiration, cools the surface of the body, 236

repressed during fever, 257

Peyer’s patches of lymph-follicles in intestine, 53

Phagocytes, germ-eating leucocytes, 60

consumption of red blood-corpuscles by, 82

Phosphenes, developed by pressure on eyeball, 383

Phosphorescence, cause of, 291

Phrenology, 343

Pictures, suggestion of solidity in, 401

Pineal body, phylogeny, 334

Pituitary body, 93

Plants, anæsthetized by ether, 12, 24

their metabolism, 15

their respiration, 24

Pleura, lining membrane of chest, 172

Pleurisy, pain of, 313

Pleuritic fluid, absorption of, 223

Pneumonia, changes in lung during, 169

Portal system of bloodvessels, 80

regulator of vascular tone, 236

Power of muscles, 285

Precipitins formed in blood, 19

Proteins, absorption by alimentary canal, 145

chemical constitution, 6

dietetic value, 157

fate after absorption, 212

Protopathic nerves, 425

Protoplasm, arrangement in cells, 30

constitution, 7

Huxley’s definition, 6

Pulse, cause of, 244

records of, 245

variations, 247

Purgatives, theory of action, 128

Purkinje-cells of cerebellum, 303, 340

shadows of retinal vessels, 375

Pus, origin of, from leucocytes, 57

Pyramids of cortex of great brain, 346

Rabbit’s ear, vaso-motor changes in, 235

Receptor, an organ specially sensitive to stimulation, 253

Referred pains from viscera, 316

Reflex action, inhibition of, 311

of scratching, 330

vinegar experiment with frog, 307

Regeneration of nerves, 326

Renal-portal circulation, 199

Renewal of tissues, 148

Rennin, ferment of milk, 16

Resistance in nervous system, laws of, 177, 307

Respiration, artificial, 179

effect on circulation, 221

a function of protoplasm, 23, 164

movements of, 171

nervous mechanism, 175, 179

in tissues, 165, 193

Respiratory centre in medulla oblongata, 176, 178, 182

Respiratory quotient, 174

Retina, structure, 374

Retinal pigment, relation to vision, 381

Rice ordeal, arrest of secretion of saliva, 112

Rigor mortis, 266

Rods and cones, respective functions in vision, 378

Rowing, value of, as exercise, 287

Saccharin, taste of, 367

Saline frog, respiration in, 193

Saliva, chemical constitution, 107

function of, 96, 107

Salivary glands, mechanism of secretion, 108

nerves of, 109, 236

Salts, absorption of, in alimentary canal, 128

Scientific method, definition of, 71

Scratch reflex, in dog, 330

Sea-sickness, 106

Secretin, hormone of pancreas and liver, 127

Secretion, accumulation of granules in cells, and their discharge, 110

a response to stimulation, 111

not a process of filtration, 110

Semicircular canals, their functions, 410

their positions in space, 335

Sensations, their apparent fusion, 356

many which escape attention, 318, 355

neutralization of one by another, 356

Sense-organs, origin in vertebrata, 336

Sensory areas in cortex of the great brain, 348

Sensory nerves, their connection with cerebro-spinal axis, 304

Shell-fish, poisonous extract of, 41

Shivering due to loss of heat from skin, 257

Sight. _Cf._ Vision

Skate, electric organs of, 289

Skilled movements, dependent upon kinæsthetic sensations, 357

Skin, experiment of cutting nerve, 424

variety of sensations from, 423

Sleep, condition of neurones in, 362

Sleeping sickness, 33

Smallpox, protection against, 78

Smell, disappearance of sense of, in later life, 370

dog’s dependence upon sense of, 366

reason for mental associations with sensations of, 371

sensitiveness to mercaptan, 365

Smells, nice and nasty, 369

Smoking, mental effect of, 371

Sneezing on looking at bright light, 317

Sore throat, cause of deafness, 412

Soul, Aristotle’s definition, 32

Sound, mode of conduction, 404

rapidity of vibrations of, 406, 418

Sounds of the heart, 228

periodic and aperiodic, 409

Spectacles, defects of eyeball which call for, 392

Speech, derangements of, due to disease of the brain, 353

mechanism of, 437

Sphygmographs for recording pulse, 245

Spinal dog, reflex action in, 330

frog, reflex action in, 307

ganglia, development of cells, 299

Splanchnic nerves, regulation of blood-pressure by, 236

Spleen, destruction of blood-corpuscles in, 80

structure, 79

Squint, correction of double vision in, 397

Starch, formula, 15

Star-shapes due to puckering of crystalline lens, 393

Starvation, statistics of, 156

Stiffness of muscles, cause of, 45, 271

Stimuli to muscles and nerves, 248

Stokes, discovery of spectrum of blood, 68

Stomach, digestion in, 120

glands of, 123

referred pains from, 316

shape and size, 99

Stone in the bladder, its cause, 213

Subconscious self, 355

Sugars, digestion of, 120, 136

formulæ, 15

Sun, apparent size near horizon, 399

Suprarenal capsules, their structure and function, 91

Sweetbread as article of diet, 215

Sympathetic system of nerves, 243, 325

diameter of fibres, 325

Synapses of nerve-cells, resistance interposed at, 306

Synaptases, constructive ferments, 18

Synthesis by plants, 15

Tapeworms, resist digestion in the intestines, 21

Taste, confusion with sense of smell, 364

localization on tongue, 367

sense of, in fishes, 365

sensitiveness to quinine, 369

Taste-bulbs, their structure, 368

Tattooing, removal of pigment by leucocytes, 55

Tea, its dietetic value, 122

Teeth, 96

Tendon, the growth of, from cells, 28

Tension of gases in the lungs, 190

Tetanus, the vibratile contraction of muscle, 279

Thoracic duct, discharges lymph into veins, 43, 131

Thorax, negative pressure in, 222

Thorns on dendrites of nerve-cells, 300

Thyroid body or gland, forms an internal secretion, 86

relation to goitre, 85

structure of, 85

Tight-lacing, deformation of organs which it causes, 220

Tigroids, in nerve-cells, stores of energy, 320

Tissues, respiration in, 165, 193

Tone of muscles, 272

Tongue, as organ of taste, 367

Tonsils, function as guardians of the fauces, 53

structure, 52

Torpedo, electric organs of, 290

Touch, sensations of, 426

Toxins produced by microbes, 20

Urea, amount relatively to proteins consumed, 155

antecedents of, 146, 212

chemical formula, 211

secreted during period of starvation, 156

Uric acid, amount secreted daily, 213

artificial production of, 13

chemical formula, 13, 214

diathesis, its relation to diet, 140

due to metabolism of leucocytes, 53, 216

form in which excreted, 207

made in the liver of birds, 13

Urticaria due to abnormal composition of lymph, 41

Vaccination, protective value of, 22

Valves of heart, their mechanism, 226

Vascular system, tone of, 236, 240

Vaso-constrictor nerves, 236

Vaso-dilator nerves, 236

Vegetables, dietetic value of, 139

digestion of, 125, 137

Vermiform appendix, 88

Villi of intestine, absorption of food by, 130

fat seen in, during active digestion, 134

Viscera, their insensitiveness to injury, 316, 426

Vision, colour contrasts, 382

duration of images, 382

judgment of distance and size, 411

solidity, 401

stereoscopic, doctrine of corresponding points, 397

Visual purple, 381

Vital action, definition of expression, 205

Vivisection, 4

Vocal cords, structure, 431

how modified in singing, 435

Voice, breaking of, in boys, 434

falsetto, how produced, 435

range of human, 435

registers, 436

Vomiting, 105

Vowels, synthesis by tuning-forks, 439

Wandering cells, 33

Warmth, appreciation of, by skin, 429

Waste substances, classification, 194

how eliminated from body, 59

Waterfall, negative after-image of, 384

Water-weed, experiment proving that it respires, 24

Wear and tear of bioplasm, 145

Wisdom-tooth, tending to disappear, 96

Yawning, beneficial effect on circulation, 222

nervous mechanism of, 180

Young’s theory of colour-vision, 385

Zymogen, 110

THE END

BILLING AND SONS, LTD., PRINTERS, GUILDFORD

The Body at Work: A Treatise on the Principles of Physiology · 第 18 / 18 章