Pardanthus Chinensis.--_See_ "Iris."

Parsley.--In order to grow Parsley to perfection it is necessary that

the ground be well drained, as the roots and stems must be kept dry,

and the soil should be rich and light. Three sowings may be made

during the year: the first in spring for late summer and autumn use,

the next in June for succession, and another in August or September

for spring and early summer use. Thin out or transplant, to 6 in.

apart. Parsley takes longer than most seeds to germinate; it must

therefore be watched during dry weather and watered if necessary.

Plants potted in September and placed in a cold frame, or protected

in the open from rain and frost with a covering of mats supported by

arches, will be valuable for winter use.

Parsnips.--These succeed best in a rich soil, but the application of

fresh manure should be avoided, as it induces forked and ill-shaped

roots. Let the ground be trenched two spits deep and left ridged up as

long as possible. As early in March as the weather will permit level

the surface and sow the seed in drills 15 in. apart, covering it with

half an inch of fine soil. When the plants are 2 or 3 in. high, thin

them out to 9 in. apart. They may be taken up in November and, after

cutting off the tops, stored in a pit or cellar in damp sand, or they

may be left in the ground till required for use.

Passion Flower.--Cuttings of the young shoots strike readily in sand

under glass. The plant likes a good loamy soil mixed with peat. A

sheltered position with a south or south-western aspect should be

assigned those grown out of doors, and the root should be well

protected in winter. The flowers are borne on seasoned growth of the

current year: this fact must be considered when pruning the plants.

During the hot months the roots require a copious supply of water, and

the foliage should be syringed freely. Passiflora Cærulea is fine for

outdoor culture, and Countess Guiglini makes a capital greenhouse

plant.

Pavia Macrostachya.--This is a deciduous hardy shrub or tree which

bears elegant racemes of white Chestnut-like flowers in July. Any

soil suits it. It is propagated by layers or by grafting it on to the

Horse-chestnut. Height, 10 ft.

Peaches.--These are best grown on a strong loam mixed with old mortar;

though any soil that is well drained will produce good fruit. When

possible, a south wall should be chosen; but they are not particular

as to position, providing they are afforded shelter from cold winds.

November and February are the most favourable months for planting. The

roots should be carefully arranged at equal distances apart, 3 or 4

in. below the surface of soil, and then covered with fine mould. Avoid

giving manure at all times, except when the trees are bearing fruit

heavily. Train the shoots about 6 in. apart, removing all the

wood-buds except one at the base of the shoot and one at the point.

Keep the flowers dry and free from frost by means of an overhead

shelter, to which tiffany or canvas can be attached, which should,

however, only be used so long as the cold weather lasts. To ensure

good fruit, thin the same out to 6 in. apart as soon as it attains

the size of a small pea, and when the stoning period is passed remove

every alternate one, so that they will be 1 ft. apart. After gathering

the fruit, remove any exhausted and weak wood, leaving all that is

of the thickness of a black-lead pencil. To keep the foliage clean,

syringe once a day with water; this may be continued until the

fruit is nearly ripe. The following may be recommended for outdoor

cultivation:--Hale's Early, Dagmar, and Waterloo for fruiting in July

or August; Crimson Galande, Dymond, and the well-known Bellegarde

for succession in September; and Golden Eagle for a late sort. When

planted in quantities, Peaches should stand 20 ft. apart.

When grown under glass a day temperature of 50 degrees, falling to 45

degrees at night, is sufficient to start with, gradually increasing it

so that 65 degrees by day and 55 by night is reached at the period of

blossoming. Syringe the leaves daily until the flowers are produced,

then discontinue it, merely keeping the walls near the pipes and

the paths damp. As soon as the fruit is set the syringing should

recommence. Water of the same temperature as that of the house should

in all cases be used. When the fruit begins to ripen, cease once more

the syringing until it is gathered, then admit air freely, wash the

trees daily, and apply liquid manure to the roots in sufficient

quantities to keep the soil moist during the time the trees are at

rest. Rivers's Early, Pitmaston Orange, Dagmar, and Royal George are

all good under glass.

Pears.--Wherever Apples are a success Pears will grow. As a rule, they

are best grown dwarf. On light soils they should be grafted on to Pear

stocks, but on heavy soils they are best worked on the Quince. The

fruiting of young trees may be accelerated by lifting them when about

five years old, spreading out the roots 1 ft. below the surface of the

soil, and mulching the ground. The mulching should be raked off in the

spring, the ground lightly stirred with a fork and left to sweeten,

and another mulching applied when the weather becomes hot and dry.

In pruning, leave the leading branches untouched, but let all cross

shoots be removed, and the young wood be cut away in sufficient

quantity to produce a well-balanced tree, and so equalise the flow

of sap. Some of the pruning may be done in summer, but directly the

leaves fall is the time to perform the main work. A good syringing

once a week with the garden hose will keep the trees vigorous and free

from insects. Should scab make its appearance on the leaves, spray

them occasionally with Bordeaux Mixture, using the minimum strength at

first, and a stronger application afterwards if necessary. There

are over 500 varieties of Pears, so it is no easy matter to give a

selection to suit all tastes, but a few may be named as most likely to

give satisfaction. Louise Bonne de Jersey succeeds in almost any soil

and in any situation, is a great favourite, and ripens its fruit in

October. Beurré Giffard makes a fine standard, and ripens in July.

Beurré Hardy is delicious in October and November. Doyenné du Comice

is one of the best-flavoured, and is very prolific. Beurré d'Amanlis

ripens in August. Williams's Bon Chrêtien, Aston Town, Pitmaston

Duchess, Clapp's Favourite, Comte de Lamy, and Josephine de Malines

are all reliable for dessert, while for stewing purposes Catillac,

Black Pear of Worcester, Verulam, and Vicar of Winkfield are among the

best. In orchards standards should be from 20 to 25 ft. apart; dwarfs

12 ft. to 1 rod.

Peas.--For the production of heavy summer and autumn crops a rich and

deeply-stirred soil is essential, one of the best fertilisers being

well-decayed farmyard manure; but for the earliest crop a poorer soil,

if deep and well pulverised, will give the best results. Peas under

3 ft. in height do not require sticking, but they can be more easily

gathered if a few small twigs are used to keep the haulm off the

ground. If sown in successive lines the space between the rows should

correspond with the height of the variety grown. A good plan is to

arrange the rows 10 or 15 ft. apart, and crop the intervening spaces

with early dwarf vegetables. The earliest varieties may be sown from

November to February, on the warmest and most sheltered border: these

may be gathered in May and June. The second early round, varieties, if

sown from January to April, will be ready for gathering in June and

July. The main crop round varieties may be sown from February to May:

these will be ready to gather in July and August. The early wrinkled

varieties may be sown from March to June, for gathering between June

and September. Sow main crop and late varieties at intervals of

fourteen days from March to May: these will be ready to gather in

July, August, and September. When the plants are a couple of inches

high draw the earth neatly round them, and stake the taller varieties

as soon as the tendrils appear. Keep them well watered in dry weather,

and if on a light soil a mulching of manure will be beneficial. As

soon as the pods are setting apply weak liquid manure to the roots

when the ground is moist.

Peas, Everlasting (_Lathyrus Latifolia_).--These well-known and

favourite hardy perennials are very useful for covering trellises,

etc. They will grow in any garden soil, and may be raised from seed

sown early in spring in slight heat. Where there is no greenhouse or

frame the seed may be planted, about 1/2 in. deep, round the edges of

pots filled with nice, light soil, and covered with a sheet of glass,

keeping the soil moist till the seed germinates. When the plants are

strong enough they may be placed in their permanent quarters. They

bloom from June to September. Old roots may be divided. Height, 6 ft.

Peas, Sweet.--These most beautiful and profuse blooming hardy annuals

will grow almost anywhere, but they prefer a dry soil that is

both rich and light. The seed should be sown as early in March as

practicable, and in April and May for succession. When the plants are

2 or 3 in. high a few twigs may be placed among them, to which they

will cling. The flowers are produced in July, and the more liberally

they are gathered the longer the plants will continue to bloom.

Height, 3 ft.

Pelargonium.--The shrubby kinds will grow well in any rich soil; loam

and decayed leaves form a good compost for them. They require good

drainage and plenty of air and light while in a vigorous state.

Cuttings root readily in either soil or sand, especially if placed

under glass. Most of the hard-wooded varieties are more easily

increased by cuttings from the roots. The tuberous-rooted ones should

be kept quite dry while dormant, and may be increased by small

off-sets from the roots.

Pentstemon.--This charming hardy perennial is deserving of a place in

every garden. It may be grown in any good soil, but a mixture of loam

and peat is most suitable. The seed may be sown in April, and the

plants transferred when strong enough to their flowering quarters; or

it may be sown in a sheltered position during August or September to

stand the winter. It may also be increased by dividing the roots in

spring, as soon as growth begins. Cuttings of the young side-shoots

about 6 in. long may be taken at any period--the middle of September

is a good time; these should be placed under a hand-glass in sandy

loam and leaf-mould. These cuttings will flower the first year. It

blooms from May to October. Height, 2 ft.

Peppermint.--This may be grown on any damp or marshy soil, and

increased by dividing the roots.

Perennials.--These are plants that die down during the winter, but

spring up and produce new stems annually. Some, as for instance

Antirrhinums and Pansies, flower the first season, but usually they do

not bloom till the second season. Many of the species improve by age,

forming large clumps or bushes. The stock is increased by division

of the roots, which, if judiciously done, improves the plant. Like

annuals, they are divided into classes of Hardy, Half-hardy, and

Tender plants.

Hardy perennials do not require artificial heat to germinate the

seeds, or at any period of their growth, but are the most easily

cultivated of all plants. Seed may be sown from March to midsummer,

transplanting in the autumn to their flowering quarters; or it may

be sown in August and September in a sheltered position to stand the

winter.

Half-hardy plants require artificial heat to germinate their seed, and

must be gradually introduced into the open. They may be sown during

March and April in frames or a greenhouse, when many will bloom the

first season. If sown between May and the end of August they will

flower the following spring and summer. They require protection during

winter, such as is afforded by a cold pit, frame, or greenhouse, or

the covering of a mat or litter. Tender perennials may be sown as

directed above, but the plants should be kept constantly under glass.

Some perennials, such as Pinks, Carnations, Saxifrages, etc., do

not die down, but retain their leaves. These are called evergreen

perennials.

Pergularia.--Very fragrant twining plants, suitable for trellis-work,

arbours, etc. A rich soil suits them best. They are easily increased

by cuttings sown in sand under glass. They flower at midsummer.

Height, 8 ft. to 12 ft.

Perilla Nankinensis.--A plant of little merit, except for its foliage,

which is of a rich bronze purple. It bears a cream-coloured flower in

July. It may be raised in the same manner as other half-hardy annuals,

and prefers a light, loamy soil. Height, 1 1/2 ft.

Periploca Graeca.--A hardy, deciduous, twining shrub, which will grow

in any soil, and may be increased by layers or by cuttings placed

under glass. It flowers in July. Height, 10 ft.

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