Once, and once only, a faction of parasites contrived to get possession

of a kingdom; and the dinners they gave, and the government they

maintained, are matters to which description can hardly do justice.

The faction in question was headed by, and almost solely consisted

of, three men in Erythra, who stood, in regard to Cnopus, the King,

as “adorers and flatterers” (πρόσκυνες καὶ κόλακες). They murdered

their Sovereign, and, by a _coup-d’état_, possessed themselves of

his authority. Their names were Ortyges, Irus, and Echarus; and they

ruled with a triple rod of iron, held in very effeminate fingers.

They silenced all opponents by slaying them; and, when no one dared

utter a breath against them, they vaunted their universal popularity.

They administered a ferociously absurd sort of justice at the gates

of Erythra, where they sat decked out in purple and gold. They were

sandaled like women, wore ornaments only suitable to females, and sat

down to dinner in diadems that dazzled the company.

The guests were once free citizens, who were now compelled to bear the

litters of their _parvenu_ masters, to cleanse the streets, and then,

by way of contrast, to attend the banquet of the Triumvirs, with their

wives and daughters. If they objected to drag these latter to the scene

of splendid infamy, the objection was only made at the price of death.

The unhappy women were nothing the safer from insult by the decease of

their natural protectors; and the scenes at the palace were such as

only the uncleanest of demons could rejoice in. If the authorities had

reason to be grave, the whole city was compelled to affect sorrow; and

duly-appointed officers went round, with hard-thonged whips, to scourge

a sense of “decent horror” into the countenances of the bewildered

inhabitants. Things at last reached such a pitch of extravagant

atrocity, that the people took heart of grace, screwed up their courage

by Chian wine, and swept their oppressors into Hades;--and, for years

afterwards, commemorative banquets celebrated the restoration of the

people from the oppression of the parasites.

I would recommend those who would see the parasite in action, to

study the comedies of Plautus, wherein he figures as necessarily

as the impertinent valet in a Spanish comedy. Plautus calls the

parasites _poetæ_, as being given to lying; and it is singular that

the Gauls called their poets “parasites,” as being fond of good

living, and not being always in a condition to procure it. They had

their “dull season:” it was when the wealthy were at their villas;

at which time the parasites dined upon nothing, in town, with good

“Duke Humphrey.” When the city was again resorted to by the rich,

then the parasite might sometimes be seen purchasing, by order of his

patron, the provisions for the evening feast. We find one of these

gentry, in Plautus, boasting that he knows a story that will be worth

thirty dinners to him. Before the era of printing, the parasite, with

his jests and histories, was a sort of living Circulating Library.

Saturion (another of Plautus’s pictures of the parasite) is at peace

with himself, because, as he says, he can provide for his daughter by

bequeathing to her his rich collection of jokes and dinner-stories.

“They are all sparkling Attic,” he says; “and there is not a dull

Sicilian anecdote among them.”

If the race were, in some sense of the word, “literary,” they were

not at all in love with science, or the improvements wrought by

its application. Witness the bitterness with which Plautus makes

one denounce the sun-dial, then of recent introduction. Before that

tell-tale appeared, dinners used to be served when people were hungry;

but _now_ even hungry people wait for the appointed hour. In short,

throughout life, they worked but for the sake of the banquet and

wine-pot; and, even after death, they longed for libations, as appears

in the epitaph on the parasite, Sergius of Pola, who is made to say,

from the grave,--

“_Si urbani perhiberi vultis

Arenti meo cineri,

Cantharo piaculum vinarium festinate._”

“If you’ve any regard for this corpse here of mine,

Be so good as to damp it with hogsheads of wine.”

Finally, these diners-out by profession were essentially selfish; and

the fire of their attachment blazed up, or died away, according to that

in the kitchen of the Amphitryon by whom they were maintained.

A good specimen of the parasite of the last century may be found in the

Captain Cormorant of Anstey’s “Bath Guide;” but the race is by no means

extinct, though the individual be more rarely met with; and, be it said

as their due, they execute their office with something more of decency

than did their ancient predecessors. Modern flattery, like modern oils,

is “double refined.” Let us see if we can trace the course of this

refinement through the Table Traits of Utopia and the Golden Age.

THE TABLES OF UTOPIA AND THE GOLDEN AGE.

The good Archbishop Fénelon, in his “_Voyage dans l’Ile des Plaisirs_,”

cites some charming examples of the pleasant way in which people lived

in the Utopian Land of Cocagne, which he describes from imagination,

and where the laws were characterized by more good sense than

distinguishes the legislation of the Utopian authorities of More.

The “_Voyage_” of Fénelon was probably founded on a fragment of

Teleclides, who has narrated, in rattling Greek metres, how the

citizens of the world lived and banqueted in the golden age of its

lusty youth. The poet puts the description into the mouth of Saturn,

who says, “I will tell you what sort of life I vouchsafed to men in the

early ages of creation. In the first place, peace reigned universally,

and was as common as the water you wash your hands with. Fear and

disease were entirely unknown; and the earth provided spontaneously for

every human want. The rivers then poured cataracts of wine into the

valleys; and cakes disputed with loaves to get into the mouth of man,

as he walked abroad, supplicating to be eaten, and giving assurances of

excellent flavour and quality. The tables were covered with fish which

floated into the kitchens, and courteously put themselves to roast.

By the sides of the couches rolled streams of sauces, bearing with

them joints of ready-roasted meat; while rivulets full of _ragoûts_

were near the guests, who dipped in, and took therefrom, according to

their fancy. Every one could eat of what he pleased; and all that he

ate was sweet and succulent. There were countless pomegranate seeds

for seasoning; little _pâtés_ and _grives_, done to a turn, insinuated

themselves into the mouths of the banqueters; and tarts got smashed in

trying to force their way into the throat. The children played with

sow-paps and other delicacies as they would with toys; and the men were

gigantic in height, and obese in figure.”

The above is a specimen of the classical idea of that delicious--

----“Land of Cocagne,

That Elysium of all that is friand and nice,

Where for hail they have bon-bons, and claret for rain,

And the skaters, in winter, show off on cream-ice.”

It is a theme with which modern poets have been as fond of dealing as

Teleclides and others of the tuneful children of song, in the early

period when young Time counted his birthdays by the sun. It has been

well treated by Béranger, who thus describes, through my imperfect

translation, his own impressions of

A JOURNEY TO THE LAND OF COCAGNE.

Ho, friends, every one!

Let us up, and be gone;--

To where care is not known,

Let us hasten away!

Yes; fired with champagne,

I reel o’er the plain,

And see dear Cocagne

In its sunny array.

O! land full of glee,--

Here long may I be,

And laugh merrilie

At Fate’s changeable way.

For here--what a treat!--

I may love, drink, and eat,

And--this makes it more sweet--

There is nothing to pay!

My appetite’s great,

And I see the huge gate

Of a tower of state

At my elbow, handy:

The tower is a pie;--

And tall guards, standing by,

Carry spears ten feet high,

All in sugar-candy.

Ah! banquet of fun,

It will please ev’ry one:

Look, there is not a gun

But of sugar is made!

See the paintings, how grand!

And the statues, they stand,

All wrought by the hand

Out of sweet marmalade.

Here the people repair

In gay crowds to the square,

Where the jests of a fair

With loud merriment shine;

Where the fountains so gay

Not with water do play,

But are sparkling away

With rich, rosy, old wine!

Here, the baking’s begun;

There, the baking is done;--

See the folks how they run,

With beef, mutton, and veal.

And the eaters think fit,

That the man who lacks wit,

Shall be made a “turnspit,”

And be bound to the wheel.

To the palace I haste,

With two Falstaffs I feast,

(Twenty stone weighs the least,)

And with them hob and nob.

And here, too, I’ve found,

Where such good things abound,

Shy Venus quite round,

And young Cupid a squab.

No sadness of brow,

No pedantic vain show,

No pompous state-bow,

Can be ever allow’d:--

But with feasting and song

We carry night on,

Drink deep and drink long,

And toast beauty aloud.

Now, good-natured lasses,

To the music of glasses,

As the sweet dessert passes,

Let’s laugh the time by.

Let fools sigh and snuffle,

And merriment muffle,

But you, dears, shall ruffle

Our pro--priety.

* * * * *

So, in this joyous way,

With fresh loves ev’ry day,

And with no debts to pay,

We scamper time o’er;

While between drinking deep,

And light visions in sleep,

Our young years will creep

To a hundred or more.

Yes, dear old Cocagne,

It’s with thee,--free from pain,--

But who checks my strain,

In an accent so shrill?

For, while singing, I thought,--

But, my friends, we are caught,--

’Tis the waiter who’s brought

His confounded long bill.

The fairy-land of Cocagne is said to derive its name from the Latin,

_coquere_, “to cook.” Duchat says, that its flocks and herds present

themselves perfectly cooked, and that the larks descend from the skies

ready roasted. For it is there alone--

“Where so ready all nature its cookery yields,

_Maccaroni au parmesan_ grows in the fields;

Little birds fly about with the true pheasant taint,

And the geese are all born with a liver complaint.”

The Utopian banquets, which are described by More, present an imaginary

view of society in another extreme. The learned Chancellor, amid much

invented nonsense, pictures the manners of the citizens of Amaurat

after the fashion of those of Crete and Lacedæmonia, especially with

regard to their common halls for their repasts,--a fashion, by the way,

which was partially followed in the club-rooms of Attica. Others of the

author’s ideas have been realized since he wrote; and, in this respect,

his Utopia may be said to have done good service; but there is a woful

residue of nonsense, nevertheless, which is neither amusing nor useful.

Sir Thomas describes the citizens of Amaurat as possessing

provision markets abundantly supplied with herbs, fruits, bread,

fowl, and cattle. The latter were previously slain in extra-mural

slaughter-houses, well-furnished with running water, for washing away

the filth after killing. The butchers were slaves, (for serfdom “was a

peculiar institution” of this happy republic,) the free citizens not

being permitted to kill animals, lest such pursuit should harden their

singularly tender characters. “In every street,” we are told by the

author, “there are great halls that lie at an equal distance from one

another, and are marked by peculiar names. The Syphogrants dwell in

those, that are set over thirty families, fifteen lying on one side of

it, and as many on the other. In these they do all meet and eat. The

stewards of every one of them come to the market-place at an appointed

hour, and, according to the number of those that belong to their hall,

they carry home provisions. But they take more care of their sick than

of any others.... After the steward of the hospitals has taken for them

whatever the physician does prescribe for them, at the market-place,

then the best things that remain are distributed equally among the

halls, in proportion to their numbers; only, in the first place, they

serve the Prince, the Chief Priest, the Tranibors, and Ambassadors,

and strangers, if there are any, which, indeed, falls out but seldom,

and for whom there are houses well-furnished, particularly appointed,

when they come among them. At the hours of dinner and supper, the

Syphogranty, being called together by sound of trumpet, meets and

eats together, except only such as are in the hospitals, or lie sick

at home. Yet, after the halls are served, no man is hindered to carry

provisions home from the market-place, for they know none does that

but for some good reason; for, though any that will may eat at home,

yet none does it willingly, since it is both an indecent and foolish

thing for any to give themselves the trouble to make ready an ill

dinner at home, when there is a much more plentiful one made ready for

him so near at hand. All the uneasy and sordid services about these

halls are done by their slaves; but the dressing and cooking of their

meat, and ordering of their tables, belong only to the women, which

goes round all the women of every family by turns. They sit at three

or more tables, according to their numbers; the men sit towards the

wall, and the women sit on the other side, that if any of them fall

suddenly ill, which is ordinary to those expecting to be mothers, she

may, without disturbing the rest, rise and go to the nurses’ room, who

are there with the suckling children, where there is always fire and

clean water at hand, and some cradles in which they may lay the young

children,” &c. But, to return from this public nursery to the public

dining hall, “all the children under five years of age dined with the

nurses: the rest of the younger sort of both sexes, till they are fit

for marriage, do either serve those that sit at table; or, if they are

not strong enough for that, they stand by them in great silence, and

eat that which is given them by those that sit at table, nor have they

any other formality of dining.” The whole formality was bad enough, and

that last-mentioned was a Doric custom prevailing in Crete. As to the

personal arrangements at these Utopian tables, the infelicitous guests

stood much upon their order of precedence: the syphogrant and his

wife, the _gnädige Frau Syphograntinn_, presided at the centre of the

cross-table, at the upper end of the hall. After the Magistrates and

their mates, came the Priests and their ladies,--for More placed the

Church below the State, and hinted that celibacy in the Clergy was not

to be commended. Below these, groups of the young and gay were placed,

between flanking companies of the aged and grave, to spoil their mirth,

and improve their manners; and this Spartan custom was occasionally

imitated at Athenian feasts, albeit the Athenians looked with something

like contempt upon the institutions of old Laconia. The best dishes

were placed before the oldest men, and the latter gave of the dainty

bits to the young, if these merited such favour by their behaviour; if

not, they took their chance of what the older gourmands might leave, or

were obliged to be content with the plainer fare allotted to them.

During this delectable process, the young could not have offended by

their gaiety, nor the old have improved them by conversation, seeing

that a reader was appointed, to assist digestion by reading aloud an

Essay on Morality. The Romans had the same office performed at some of

their meals by learned slaves. More expressly says that the Utopian

lecture was so short, that it was neither tedious nor uneasy to those

that heard it; and that after it, the elders not only wagged their

beards by “pleasant enlargements,” but encouraged the young to follow

them in the same track. This must have been after the supper, when it

was the law of Utopia, not to “run a mile,” but to “rest awhile.” The

dinners were dispatched quickly, because work awaited the diners, while

the supper-eaters had nothing to do afterwards but sleep. This must

have been all terribly dreary, if it had ever been realized. The only

pleasant feature in More’s Utopian banquets is, that wherein he says

that there was always music at supper, and fruit served up after meat,

(which, by the way, was a cruel trial for the digestive powers,) and

that as the repast proceeded, “some burn perfumes, and sprinkle about

sweet ointments, and sweet waters; and they are wanting in nothing

that may cheer up their spirits; for they give themselves a large

allowance in that way, and indulge themselves in all such pleasures as

are attended with no inconvenience. Thus,” he adds, “do they that are

in towns eat together; but in the country, where they live at a greater

distance, every one eats at home, and no family wants any necessary

sort of provision; for it is from them that provisions are sent in to

them that live in the towns.”

I have noticed above the slave-readers at Roman dinners. These were

seldom born slaves; indeed, of born slaves, among the Greeks or Romans,

the numbers were fewer than might be reasonably imagined. Those who

became authors or teachers, were the distinguished and illustrious of

their class; and it was they who relieved the tedium of a Roman repast

by reading livelier sallies than Essays on Morality, like the Utopians.

If their rank in humanity was low, their ability secured for them many

privileges which even freedmen did not enjoy. Of this rank of reading

slaves was Andronicus, the inventor of dramatic poetry. Plautus, the

witty, but coarse, play-writer, miller, and Jack of all trades, was

a slave. Terence was also a dramatist, and not only a slave, but a

Negro slave. Æsop the fabulist, Phædrus, his imitator, and the moral

philosopher Epictetus, were slaves. The latter, who was as low in

condition among bondsmen as he was exalted in his character of teacher

of mankind, was the slave of one who had been a slave,--a depth of

degradation than which there can be none deeper. But his mission was

a great one; for he appears to me to have been an instrument employed

to prepare men’s minds for a change from the vices of Paganism to the

virtues of Christianity. His writings are as stepping-stones across the

dark and rapid stream dividing error from truth. They are admirably

calculated to enable men to go forward; not only to induce them to

make the first step out of infidelity; but, having made it, rather to

make a second in advance towards Christ, than go backward again in the

direction of the dazzling unintelligibilities of the Capitoline Jove.

From slavery, if we turn our eyes towards mere poverty, the next

condition to it, we shall see that the poor men characteristically

paid their addresses to poetry;--and they were the “lions” at the

dinners and assemblies of Rome. Such was Horace, who, if he were not

in want, was of inferior descent, his father having been a slave, and

subsequently, on being enfranchised, a tax-gatherer. Virgil was of

equally mean descent on the paternal side; but he derived some portion

of nobility from his mother. Juvenal, too, was not only poor and a

poet,--a condition that could draw upon it only a serf’s contempt,--but

he was, moreover, an exceedingly angry poet. In equal proportion as he

was poor, angry, and satirical in poetry, was Lucian poor, angry, and

satirical in prose.

If the dining-out poets were poor, it was much the same with the

philosophers. The proudest walks of philosophy were trodden by

Demosthenes, the blacksmith. Socrates was the ill-featured, but

original-minded, son of a mason and midwife. Epicurus was only rich in

a valueless boast of being descended from Ajax; and Isocrates, whose

father manufactured the musical ancestry from which are descended the

modern families of piano-forte and fiddle, was also one of the immortal

race of intellectual giants.... Of other writers we may remark, that

Quintus Curtius, whose “Alexander the Great” is the first historical

romance that ever was written, and contains the best description of a

Babylonian banquet that ever was painted in words, was of an ignoble

family. Celsus was, at least, not a Roman citizen, though resident at

Rome; and Plutarch was just “respectable,” and nothing more;--though

to be worthy of respect, as the term implies, is as high rank as a man

need sigh for.

But though art and science, though the Nine Sisters who made

Parnassus vocal, were thus worshipped by the slave and his cousin the

beggar, wealth was by no means a synonymous term for either sloth

or incapacity. The opulent Lucretius, who believed nothing; the two

Plinies, the soul of one of whom, “with a difference,” entered into

Horace Walpole, and who wrote about his slave Zozimus, as Walpole does

of his favourite servants; the tender and chivalrous Tibullus,--a

Latin Sir Philip Sidney; the profligate Sophocles; Æschylus, the

bottle-drainer; and the lofty Euripides: all these mounted Pegasus

with golden spurs, and gave glorious dinners to guests with whom they

could contend in the battle of brains. Some, like Martial, got their

mouths filled with the sugar-candy of imperial recompence. Cæsar, the

Commentator, was the descendant of the Sabine Kings, and the founder

of an empire. In Plato we see the double condition of aristocrat and

slave. From the latter condition he was rescued by his noble friends

at the cost of three thousand _drachmas_; more fortunate in this than

Diogenes, who, being friendless, was left to hug his irons, and teach

his master’s sons to love virtue and liberty.

And the mention of the name of Plato reminds me of a more modern

philosopher, who did not lack reverence for him,--I mean Bacon,--and

Bacon naturally brings me from my digression to the subject of

“Table Traits” in imaginary Utopias. This philosopher, in his “New

Atlantis,” is even more infelicitous than More, both in the framing

of his fiction, and the extracting from it of a moral. The table laws

spoken of in Solomon’s house, have more of a jolly aspect than those

drawn by Sir Thomas More. For instance, “I will not hold you long with

recounting of our brewhouses, bakehouses, and kitchens, where are made

divers drinks, breads, and meats, rare and of special effects. Wines we

have of grapes, and drinks of other juice, of fruits, of grains, and of

roots; and of mixtures with honey, sugar, manna, and fruits dried and

decocted; also of the tears and woundings of trees, and of the pulp of

canes: and these drinks are of several ages, some to the age at least

of forty years. We have drinks also brewed of several herbs or roots,

and spices, yea, with several fleshes and wine-meats, whereof some of

the drinks are such as they are in effect meat and drink both. So that

divers, especially in age, do desire to live with them, with little or

no meat or bread; and, above all, we strive to have drinks of extreme

thin parts, to insinuate into the body, and yet without all biting

sharpness, or fretting; insomuch as some of them put upon the back of

your hand will, with a little stay, pass through to the palm, and yet

taste mild to the mouth. We have also waters which we ripen in that

fashion as they become nourishing, so that they are, indeed, excellent

drink, and many will use no other. Breads we have of several grains,

roots, and kernels, yea, and some of flesh and fish dried, with divers

kinds of leavenings and seasonings, so that some do extremely move

appetites; some do nourish so as divers do live of them without any

other meat, who live very long. So, for meats, we have some of them so

beaten and made tender and mortified, yet without all corrupting, as a

weak heat of the stomach will turn them into good chylus, as well as a

strong heat would meat otherwise prepared. We have some meats, also,

and breads and drinks which, taken by some, enable them to fast long

after; and some other that will make the very flesh of men’s bodies

sensibly more hard and tough, and their strength far greater than

otherwise it would be.”

In this way could philosophy disport itself, and not with much

attendant profit, beyond amusement. Before I conclude this section, I

may notice a more graceful fiction touching banquets, than any thing

to be met with among the philosophers. The inhabitants of the coast of

Malabar believe that the double cocoas of the Moluccas, annually thrown

on their shore by the waves, and joyfully welcomed by the expecting

inhabitants, are the produce of a palm-tree growing in the fathomless

recesses of the ocean; and that they arise from among coral-groves

endowed with supernatural qualities and attributes. For a detailed

account of this supposed phænomenon, and a very pretty illustration

of the theory of seeds transported by winds and currents, I refer all

curious inquirers to the “Annals of _My_ Village,” by a Lady. In the

mean time, I venture to put into verse, the supposed scene which occurs

at the annual cocoa-banquet in Malabar:--

Table traits, with something on them · 第 17 / 40 段