Batter Pudding. Time—1 hour.
1 teacupful motza meal, 1 pint milk, 2 eggs, 3 oz. brown sugar, 2 oz.
butter, rind of 1 lemon (tablespoonful rum, if liked).
Mix the meal into a batter with the milk and eggs, add the sugar, butter
(melted), grated rind of lemon, and rum. Pour the mixture into a greased
basin or mould, and boil for 1 hour, or bake ½ hour.
Cocoanut Custard. Time—½ hour.
See page 52, but use prelatoes instead of sponge cakes.
To Fry Fish.
See page 11, but use motza meal instead of flour.
To Stew Fish.
See page 15, but use motza meal instead of flour.
Grimslichs. Time—¾ hour.