Boil the milk, and meanwhile mix the arrowroot to a smooth paste with a
little cold milk, then pour the boiling milk on to it and stir till
smooth. If not thick enough, return it to the saucepan and stir for 2 or
3 minutes over the fire. Serve with sugar or salt.
_A cup of cornflour_ can be made in the same way.
Barley Water. Time—20 minutes.