Chocolate Caramels. Time—¾ hour.
½ lb. grated chocolate, 1 breakfastcupful brown sugar, ¾ breakfastcupful
milk, 1 oz. butter, 2 dessertspoonfuls golden syrup.
Stir all the ingredients over the fire until thick (from 20 to 30
minutes). When a little of the mixture, poured into cold water, becomes
crisp and hard, the caramels are ready. Pour the mixture on to
well-greased dishes, mark it into squares, and cut up as soon as
possible.
Cocoanut Candy. Time—1 hour.