Cut the tomatoes in halves. Heat the butter in the frying-pan, and fry
the tomatoes till tender. Place them on a hot dish, and pour the liquor
over them.
Welsh Rarebit. Time—10 minutes.
1 oz. grated cheese, 1 oz. butter, 1 teaspoonful made mustard, 2 slices
buttered toast.
Melt the cheese, butter, and mustard together in a stew-pan, stirring
well with a wooden spoon; pour over the hot buttered toast. Serve very
hot.
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