● Obvious typos and punctuation errors corrected.
● Variations in spelling, hyphenation and recipe titles kept as in
original.
● Ditto marks in the table of contents and appendix replaced with the
words they represent.
● The list of utensils and costs in the appendix was spread over
multiple columns and pages in the original, with sub-totals and
carried forward totals. Since the various digital formats do not
have fixed pages, the arbitrary intermediate totals have been left
out.
● Italics are represented by underscores surrounding the _italic text_.
● Small capitals have been converted to ALL CAPS.
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THE
ECONOMICAL JEWISH COOK:
A MODERN ORTHODOX RECIPE BOOK
FOR
YOUNG HOUSEKEEPERS.
Especially adapted as a Class Book
for Schools.